Movies
Title: Maridaje Cigarro con Whiskey y Ron: Mujeres Entre Humos 2da edición
Guest:
- Silvana Silva - Master Cigar Sommelier desde Săo Paulo Brazil
- Dona Mathew - Cigar aficionado & Bar Co-owner Habanos Cigar lounge
What you will learn: TBA
Photo by: https://epicureandculture.com/cigar-pairing/
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Topic: Visiting Edmundo B. Fernández Inc. (Ron Del Barrilito) with Luis Planas - VP & Master Blender
Guest Speaker: Luis Planas - VP & Master Blender
What You'll Learn: Many people talk about the wonderful experience they had at Hacienda Santa Ana the home of Edmundo B. Fernåndez Inc were Ron del Barrilito is elaborated. Luis Planas - VP & Master Blender will talk in depth about the brand and its history.
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Topic: Tiki Time Machine
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker: Brother Cleve "Mr Aloha"
What You'll Learn:
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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Topic: Introduction to the International Sugarcane Spirits Awards
Guest Speaker: Ian Burrell, Cyrille Hugon, and Cyrille Mald
What You'll Learn:
The International Sugarcane Spirits Awards (ISS Awards) is a promising new competition aiming to become the world’s leading authority on sugarcane spirits. With leadership from Ian Burrell, Cyrille Hugon, and Cyrille Mald, the competition brings expertise from both the Paris and London Rum Festivals. Add in a global lineup of stellar judges, and rum brands and consumers can expect an honest evaluation of sugarcane spirits.
The judging panel consists of trusted authorities recognized for their depth of experience with rum and sugarcane spirits, including Dirk Becker, Isadora Bello Fornari, Lisette Davis, Emiliano Fernandez-Peña, John Gibbons, Jerry Gitany, Marco Graziano, Peter Holland, Suzanne Lone, Matt Pietrek, and others to be announced.
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Topic: Distilled Spirits of Mexico: Whisky Abasolo & Nixta Elote liquor
Host: Cynthia Gonzalez
Guest: Cesar Sandoval - National Ambasador
What You'll Learn: Whisky Abssolo & Nixta Licor de Elote 🌽🥃 con nuestro invitado Brand Ambassador Cesar Sandoval. Se hablara sobre la historia del 1ra Disteleria de Whiskey en Mexico, la especie de maíz y su proceso de nixtalización.
Topic: Limited Edition rums of the English Caribbean
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You'll Learn:
To honour the staff, blenders and distillers who work tirelessly to provide the distillery with a product worthy of their craftmanship.
We desire more interaction from our viewers to comment on the ones they’ve tasted and give us their feedback
Usual time 7pm BST!!!
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Topic: Truth in Alcohol Labeling
Guest Speaker: Bailey Pryor - Founder & C.E.O
What You'll Learn: The Real McCoy 100 Proof Limited Edition is the FIRST alcohol brand in the United States to voluntarily list both Ingredients and Serving Facts on the bottle label. This information is verified by an independent 3rd party testing agency named BDAS in Lexington, KY. These labels are government approved by the TTB in the United States, signifying a milestone step toward real transparency in the beverage alcohol industry. “We think 3rd party verified transparency is key to building consumer confidence in beverage alcohol, especially in the premium rum sector. Hopefully other brands will join The Real McCoy rum in voluntarily disclosing their 3rd party verified Ingredients and Serving Facts. Consumer have a right to know whats in their favorite beverages, just like they do with their favorite foods.” - Bailey Pryor, Founder & CEO, The Real McCoy Rum.
About Bailey Pryor:
Inspired by real-life Prohibition-era rum-runner Bill McCoy, filmmaker Bailey Pryor launched The Real McCoy rum in 2013—the same year he won five Emmy Awards for the documentary he wrote and directed about Bill McCoy. During the making of the movie, Pryor decided to create a rum like the one McCoy smuggled from the Caribbean to New York in the 1920s. While many other bootleggers diluted their alcohol with turpentine or prune juice, McCoy’s rums were pure and uncut, earning them the moniker “The Real McCoy.”
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Champagne y otros espumosos w/ Arnaldi Carrasquillo
Brief: Vamos a enfocarnos en un los siguientes ESPUMOSOS SELECCIONADOS
- Champagne; Taittinger Brut La Francaise
- Espumoso Español “NO CAVA” Vardon Kenneth / Grupo Torres
- Prosecco; Santa Margherita D.O.C.G. Valdobbiadene
- Nuevo Mundo: Domaine Carneros Rosé
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA - Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones - UCB
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Topic: Travel in Time: Mexico's Spirits with Uruapan "Charanda"
Host: Cynthia Gonzalez
Guest:
WILLIAM SCANLAN - USA Importer
Miriam Pacheco - Charanda Uruapan GM
What You'll Learn: TBA
Topic: The life richness of Abuelo Rum
Guest Speaker: Hedi Berkaoui - Ron Abuelo Brand Ambassador
What You'll Learn: Hedi - Brand Ambassador will share why Ron Abuelo is the “CHOICE” for those who enjoy the best what life has to offer.
About Hedi Berkaoui
Proud of 15 years in the hospitality industry, I have started my career right after graduating in Hôtellerie & Restauration in France. Initially formed to be working as a Chef de Rang & Maitre d’Hôtel, I fell in love almost immediately with the world of Bartending and spirit mixing, from Barback for Buddha-Bar Paris to Brand Development Manager for Hi-Spirits in London. In 2017, I became part of the Ron Abuelo Family as Brand Ambassador of UK, France, Belgium, Luxembourg & Switzerland.
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Topic: Esotico Tiki
Host: Georgie Radev & Jupiter Jones
Guest: Daniele Dalla Pola
Channel: Let's Get Tropical
What You'll Learn: Georgi, Jupiter and and Daniele will share their passion for European Tiki, plus highlights of Miami top rum bar.
About Daniele Dalla Pola
Although Daniele Dalla Pola is recognized as one of the world's greatest tropical mixologists, above all, he is a sophisticated connoisseur of the finest, most exotic cocktails. His search for the unique, unexplored and utterly unexpected could not be more evident than at his “lab”, the Nu Lounge Bar in Bologna, Italy, where he curates a collection of sugars, spices, essences, and other raw materials to experiment on his latest cocktail combinations.
Inspired throughout his career by the Polynesian symbols and mythology, Daniele has focused much of his career on indigenous and tropical drinks in the world of Tiki cocktails. Daniele prides himself on creating cocktails with delicacy and precision, in mixing fragrances and tastes in creative concoctions, and in showing his patrons the best of times every single night. To Daniele, mixology is an art that doesn’t just involve combining great ingredients, but more importantly, reading the room and his clientele to create a cocktail based on their mood.
Born in Italy, Daniele refined his craft as a mixologist spending many years in the hippest bars in Miami before returning to Italy. Now, he travels the world consulting with some of the biggest names in the industry, and recently was recognized as one of the best international bartenders after being nominated at this years Tales of the Cocktail in New Orleans. With Daniele behind the bar, sipping a drink with the fragrant aromas of an exotic, sun-drenched Pacific beach, may not be so far away… (Info from RealIngredients.com)
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter's relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
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Topic: Rum Mixers
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You'll Learn: Caribbean Rum Chronicles is back this Sunday 21 June. We plan to discuss what rums and mixers are drank in the region and how these can be used as a base for a more creative drink.
Usual time 7pm BST!!!
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