Spice & Tiki: Jamaican Flavors in Cocktails
You Also May Like
Topic: Behind the scenes at Flor de Caña. Brief: Mauricio Solorzano (Flor de Caña Global Brand Ambassador) talks about 4 key components of the Nicaraguense family company. Quick history facts: This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua. Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure. In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and distinguished character. Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. Throughout all this, and against all odds, the company has also been able to remain a family business for five generations:
Only 3 in 10,000 family businesses make it to the 5th generation!
About: Mauricio Solorzano Born in Nicaragua in April 1964. Earned a degree in Public Relations in Costa Rica. Mauricio has worked for Flor de Caña Rum for more than 20 years and is currently the Global Brand Ambassador. This position has allowed him to represent the brand in more than 30 countries, introducing thousands to the world of super premium rums and sharing with pride the Flor de Caña story.
Topic: Conversations with Ron Brugal Master Distiller
Guest Speaker:
-
Jassil Villanueva | Master Distiller at Ron Brugal
What You'll Learn: Jassil Villanueva has been getting a lot of attention recently as one of the youngest Maestros Roneros and the Dominican Republic’s first female Master Rum Maker. At TheRumLab we are honored to have Brugal Maestro Ronero, Jassil, join us and share her story. During our hour long discussion we will talk about her journey and career and what is means to be a Brugal Maestro Ronero.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 2020 Limited Edition Rums Worth Noting
Guest Speaker:
- Eric Kaye
- Pete Nevenglosky
- Federico Hernandez
- Benedicte Hardy
- Bailey Pryor
- Craig Schoettler
What You'll Learn: Few rums that have been launched in 2020 are a must try + must have. The following panelist share and debate with their fellow friends, their recommendations.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin - Founder / Owner
What You'll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream - Karen will take us on a virtual distillery tour.
Topic: Carúpano Rum "Virtual" Distillery Tour
Guests: Lucia F. Alliegro - Ron Carúpano Marketing Director
During the following presentation, Lucia F. Alliegro virtually takes us on a journey to see the facilities of the award-winning Ron Carúpano in Venezuela.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Real Spanish Rums from España
Guest Speaker: Carlos Carballo, Juan Carlos Manzano & Jose Mateo Santaren
What You’ll Learn:
This week TheRumLab.com will feature the Industry Interview of Carlos Carballo. Carlos has invited Juan Carlos Manzano & Jose Mateo to the livestream to guide us thru the current rum industry of Spain. Jose Mateo is also the Co-Founder of Santaren Rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rhum Saint James - Memoirs
Guest #1: Donatien FERRARI - Saint James Communication Manager
What You'll Learn: Rhum Saint James - Back in 1765, The first rum distilled at “Habitation Trou Vaillant” in Martinique was exported to North America under the name of Rhum Saint James. Donatien will sharing more great stories about such a unique brand.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Spice & Tiki: Jamaican Flavors in Cocktails
Indulge your senses in a tantalizing journey through the world of Tiki cocktails with a Jamaican twist! Discover the art of using iconic Jamaican spices like allspice to reinvent classics like Nui Nui, Pearl Diver Punch, and Three Dots and a Dash. In this seminar, Tiki Lindy, renowned mixologist and spirits educator, delves into the harmonious marriage of indigenous Jamaican spices and the rich depths of Jamaican rum. Plus, learn how to masterfully create spice-infused syrups and discover the allure of exotic, lesser-known spices and their potential to transform your cocktails. Don’t miss this opportunity to elevate your mixology using the vibrant flavors of Jamaica!”
Click on image to watch on Patreon









