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Topic: Scandinavian Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
How Scandinavia fits into the Tiki Culture – How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors?)
Selma Slabiak -Hailing from a long line of sailors, born and raised on the island of Thurø in Denmark, and have been bartending for 22 years, 12 of them in New York City.
Tiki lover and keeper of Selma’s Bar in Ridgewood, Queens, and author of ‘Spirit of the North’, a recipe & story book about Scandinavian flavors and culture.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Visiting Edmundo B. Fernández Inc. (Ron Del Barrilito) with Luis Planas – VP & Master Blender
Guest Speaker: Luis Planas – VP & Master Blender
What You’ll Learn: Many people talk about the wonderful experience they had at Hacienda Santa Ana the home of Edmundo B. Fernåndez Inc were Ron del Barrilito is elaborated. Luis Planas – VP & Master Blender will talk in depth about the brand and its history.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Scotchy Bourbon Boys – Whiskey Live live from The Barrel Room in N. Canton Ohio
Topic: Infographic – Learning about Auténtico Nativo Rum
Guest Speaker: Ricardo Gonzalez
What You’ll Learn: Using The Rum Lab’s newest infographic (Knowledge about Autentico Nativo Overproof Rum) as a guide,the founder of the brand Ricardo Rodriguez will help viewers deepen their understanding of rum expression.
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Title: Mujeres Entre Humos edición 4 con Karen Berger
Guest: Karen Berger – Cigar Owner of Don Kiki Cigar and Estelí Cigar Factory
What you will learn: Fumaremos una selección de cigarros K by Karen Berger Maridaje con Ron Flor de Caña y Black Label Whiskey
Hablaremos además sobre la mujer en el mundo del tabaco cómo empresaria y creadora de su linea de cigarros.
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Topic: Travel in Time: Mexico’s Spirits with Uruapan “Charanda”
Host: Cynthia Gonzalez
Guest:
WILLIAM SCANLAN – USA Importer
Miriam Pacheco – Charanda Uruapan GM
What You’ll Learn: TBA
Tema: Conociendo a Luis Joel In the Mix PR
Presentadora: Cynthia Gonzalez
Breves detalles :
Luis y Cynthia dialogan sobre los detalles del exitoso programa de coctelería via Live Stream llamado “In the Mix PR”
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Ron: Añada (“Vintage”) Vs. Indicación de Edad
Invitado: Jaiker Soto- Maestro Ronero Destilerías Serralllés.
Químico de profesión, con 19 años de experiencia dedicados a la operación de plantas de producción de rones con especialización en fermentación, destilación, añejamiento, formulación, blending, evaluación sensorial, investigación, desarrollo de nuevos productos y aseguramiento de calidad. Ha trabajado para importantes empresas de producción de rones en el Sur América y El Caribe ocupando diversos cargos en la cadena de producción lo que le ha permitido formarse como Master Blender en la industria. De igual forma, ha trabajado como consultor de ingeniería en procesos de elaboración de ron en Centro América, y ha participado como ponente y juez de cata en congresos internacionales de rones en USA, Colombia y México. Actualmente es el Master Blender de Destilería Serrallés en Puerto Rico, donde entrega su experiencia, su pasión y amor por el trabajo en desarrollo y montaje de rones excepcionales que son el sello de Don Q.
Topic: So You Want to Be A Consultant: Best Practices and Things to Consider
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests:
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Chelsea F. Gregoire – Owner & Consultant
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
When you show off your professionalism, savvy, and expertise, the question that often comes up is “do you consult?” Before jumping in and saying that resounding “yes!”, there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 3 Fingers of Conversation with Monica Wolf of The Spirits Group
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Monica Wolf of The Spirits Group joins the group.
About Monica Wolf:
Monica is co-founder of The Spirits Group, a distilled spirits consulting firm which focuses in on whiskey related business strategy and operations, quality control and distillery engineering. From barrel modeling and forecasting to blending and process design, dealing with both the production and business side of the industry. The company is also supplying ethanol to craft distilleries producing hand sanitizer.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Exploring the new frontiers of rum in Fiji
Guest Speaker:
– Liam Costello (Master Blender at Rum Co. Of Fiji)
– Alexandre Gabrielle (Owner / Master Blender of Plantation Rum)
What You’ll Learn:
Join our exploration of the new frontiers of rum and unveil what makes Fiji so unique. Forged between blue lagoons and lush jungles, the Fijian rum heritage is waiting for you to be discovered. Liam F. Costello, Master Distiller & Blender of Rum Co. Of Fiji and his friend Alexandre Gabriel, Master Blender of Plantation Rum will be introducing you to this exceptional rum terroir, its history and their delicious partnership.
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: España visita la Enoteca
Brief: Vino Cultura te invita acompañarnos a un viaje a los vinos de España junto a Jennifer Marry – Sommelier de la Enoteca de Ballester. Estaremos hablando y probando los siguientes vinos:
– Del Frontonio- Telescópico (Macabeo y Garnacha Blanca)
– Del Cuevas de Arom- As Ladieras
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Topic: The purpose of the Rhum Agricole Tour
Guest Speaker:
– Benoit Bail– Co-Founder of The Rhum Agricole Tour + La Confrérie du Rhum
– Christelle Trenov – US Brand Ambassador for H.S.E Rhum Agricole
– Suzanne Long – Founder of the Rum Academy
What You’ll Learn: The Rhum Agricole Tour was created by Jerry Jitany and Benoit Bail as a way to introduce & promote a variety of Martinique Rhums to different consumers and professionals around the world. Suzanne Long is their partner in crime for activations that take place on the West Coast of the USA. Christelle is actually represents H.S.E Rhum. During the presentation we will learn more about the program and benefits its presented Rhum Agricole brands.
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Topic: Trois Riviéres Rhum Distillery Tour
Guest Speaker:
– Alexandre Maret – BCI USA Brand Ambassador
– Daniel Baudin – Maitre Distillateur
What You’ll Learn: Both Alexandre and Daniel take us on a journey to see the facilities of Troirs Riviéres Rhum Distillery.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Conversations w/ Richard & Gayle Seale – Foursquare Distillery
Host: Ian Burrell – Global Rum Ambassador
Guest: Richard & Gayle Seale
What You’ll Learn: Join Ian Burrell as he has a rum conversation with the founders of Foursquare Rum Distillery. About Ian Burrell:
One of the most travelled figures within the drinks industry, Ian has redefined the definition of an international spirits ambassador. An ex-professional basketball player in the UK and international recording artist, he has now established himself as the world’s ONLY global ambassador for the rum category. He has conducted masterclasses and seminars, sipped cocktails and judged competitions on no less than 7 continents around the world. And in 2014 he even took the time to break the Guinness World Record for the largest organised rum tasting & masterclass.
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Topic: Spiribam 1 firm, 3 islands, 7 rums
Guest Speaker: Aurelie Kalifa – Export Manager
What You’ll Learn: Many of us don’t know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands. Aurelie, who’s the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Bodega Schloss Johannisberg – Rheingau, Alemania con Rafael Rivera
Brief: RIESLING una uva majestuosa. El vino se ha cultivado en Schloss Johannisberg durante 1200 años, y exclusivamente Riesling desde 1720. Este es el lugar de nacimiento de una de las variedades de uva más antiguas y nobles del mundo; RIESLING.
Acompáñanos en una cata virtual y degustar los vinos de esta exclusiva bodega Schloss Johannisberg en Rheingau, Alemania el martes 16 de junio 2020 a las 7:00 PM (hora Este).
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time: 1pm PST / 4pm EST / 9pm BST
Topic: Sourcing Rum with E&A Scheer BV
Guest Speakers: Carsten Vlierboom (CEO) & Niels Benschop (COO)
What You’ll Learn: Did you know many of the rums we buy are sourced from third party companies that purchase rum in bulk from distilleries all over the world? This has been practiced for centuries, and no company has been doing it longer than E&A Scheer in Amsterdam. During this livestream, you’ll get a glimpse into E&A Scheer HQ, plus an in-depth conversation with Carsten Vlierboom (CEO & Master Blender) & Niels Benschop (COO).
About Carsten Vlierboom
After graduating from one of the top Hotel Management Schools in the world, my destiny was to provide great service to guests staying at fine hotels, but my career took another path. Military service brought me to the Dutch Air Force, into logistics, and from there I moved into Pharmaceutical wholesale until a headhunter suggested my talents were needed with a family company they knew. I walked into E&A Scheer 25 years ago and found a great Rum company and the Spirits industry which has kept me smiling ever since. Now I get to provide users of bulk Rum with great service in supplying custom made Rum blends every day of my working life.
About Niels Benschop
A proud father of two who loves to balance my passion for food and drinks with an active lifestyle. As a food and spirit enthusiast, it is my worst fear is to run out of new taste and flavour experiences. Having worked in the food industry for most of my career, I now get the chance to work for an icon in the rum industry, E&A Scheer, as Chief Commercial Officer. As I am very new in the Rum world, I am eager to get to know the people, products, and stories that drive the business and of course try creating new history.
Pict by CocktailWonk
Please click here to join our monthly subscription plan & view previous Livestreams. Your support is highly appreciated.
Topic: A Sip of Knowledge with Dave Schmier, Founder of Redemption Rye
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Dave Schmier joins the group. Dave is the founder of Redemption Rye whiskey, and owner of Deadwood Bourbon, Tumblin’ Dice Rye, and the DC Line of Whiskey.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Becoming an Official Rummelier
Guest: Greg Hill – Master Rummelier® at Royal Rum Society
What You’ll Learn: TheRumLab will interview Greg Hill about the importance of understanding not only about rum but how to educate others, the reason for a “certification” program.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki: The Intoxicating Flavors of Colonization
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Mariah Kunkel – Brand Development Director, Banhez Mezcal + Co-Founder, Pasifika Project
What You’ll Learn: Tiki: The Intoxicating Flavors of Colonization. A conversation about tiki from an indigenous Pasifika perspective in an effort to provide historical and cultural context around themes of colonialism and appropriation, as well as examine tiki’s place within today’s hospitality industry.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rhum J.M Distillery Tour w/ Karine Lassalle | Rhum J.M – Master Blender
Guest Speaker:
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Karine Lassalle | Rhum J.M – Master Blender
What You’ll Learn: The Rhum J.M Distillery was founded in 1845 and is located in Le Macouba at the base of Mount Pelee, an active volcano on the northernmost tip of Martinique. Karine Lassalle (Rhum J.M – Master Blender) will give us a sneak peak of the famous Rhum J.M Distillery. We hope to be able to view the fermentation rooms, stills, age-ing warehouse, bottling station, and more.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Pure Malt Whiskey: The French way
Guest: Thomas Barclay Co-Founder
What you will learn: TBA
Title: La Nueva Imagen de Ribera del Duero: Bodegas Tinto Figuero
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Estaremos con Edwin Alfonso (Broker de la Marca) y Antonio García Figuero de la Bodega en vivo desde España. (Para él van a ser como la 1:00 AM cuando salgamos acá). Hablaremos de todos los vinos que Edwin trae a PR, peo cataremos y nos concentraremos en tres:
> Figuero 4
> Figuero 12
> Figuero 15
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time: 7:00 Pm Eastern Time / 4:00 Pm Pacific Time Channel: Vinto Cultura Topic: Vinos Varietales del Pacific Northwest | Invitado Miguel García
Brief: Invitado especial Chef y Sommelier Miguel García, graduado de Culinary Institute of America como Chef, clase 2000, posee certificación avanzada de vinos y licores “WSET Level 3 Award in Wines”; fue propietario y Chef del Restaurante Migas en el Condado; y Santos Cocina Latina Restaurant in Vermont; es bróker de varias bodegas importantes de Vinos como: Kiona, Sineann, Shebang, Holloran, Quilceda Creek.
Explicación de que es un vino varietal y descripción de varios vinos varietales de las bodegas de Oregon y Washington representadas por Miguel Garcia. Además, explicación de la particularidad de los viñedos del Pacific Northwest.
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Bringing the Funk in Cocktails
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Shannon Mustipher
What You’ll Learn: I’d like to dig into the topic of “funk” in cocktail ingredients – this term is generally associated with Jamaican rums, and I would like to explore this through Avua and push it further to talk about using unlikely flavors and ingredients in Tiki as per my book.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time: 7:00 Pm Eastern Time
Channel: Vinto Cultura
Topic: ANALIZANDO LOS VINOS AÑEJOS Y LA MADURACIÓN
Brief: Explicaremos el porque no todos los vinos están destinados a envejecer, muchos se beben mejor jóvenes y perderán su frescura si envejecen. Si un vino es de suficiente calidad y de cierto estilo, puede cambiar de maneras diferentes.
Además, el vino es como la personas , no todos envejecen bien 😁.
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Temas: – Pilares de la marca Flor de Caña. – Sostenibilidad detrás de la barra.
Panelistas: – Eduardo Pavon, Camilo Rojas y Santiago Madueño – Embajadores de Flor de Caña en España
Invitada: – Cecilia Bugallo Jurado – Bartender profesional
Topic: Tiki-Pandemic
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
The challenges and opportunities of running a tiki-bar in the midst of a global pandemic. Adam will discuss how they have mitigated the crisis and various pitfalls in a unique business climate.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Please click here to join our monthly subscription plan & view previous Livestream. Your contribution is highly appreciated.