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Tema: Destilando esperanza y construyendo país con Ron Veroes
Panelistas:
– Sr. Leopoldo Molina – Maestro Ronero de Destilería Veroes
– Jaiker Soto | Maestro Ronero y Consultor
– Fede Hernández – TheRumLab
Conversación: En esta nueva edicion de “Aqui Se Habla de Ron” nos acompaña Leopoldo Molina – Maestro Ronero de Destilería Veroes. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de la empresa.
Tambien nos da el honor de presentar a Jaiker Soto – Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
Topic: Understanding Agricole Rhum with Depaz Rhum brand Ambassador Benoît Bail
\What You’ll Learn:
Rhum Depaz are a rum brand and distillery from the French speaking island of Martinique. As a result most (but not all) of their rhums follow the AOC (Appellation d’Origine Controlee) Martinique.
The AOC is series of rules and regulations which producers much adhere to in order to produce rhum which is then accredited with an AOC certificate. (FatRumPirate)
Join Benoît Bail and Federico Hernandez as they discuss different topics of the Martinique Agricole Rhum industry.
Topic: The life richness of Abuelo Rum
Guest Speaker: Hedi Berkaoui – Ron Abuelo Brand Ambassador
What You’ll Learn: Hedi – Brand Ambassador will share why Ron Abuelo is the “CHOICE” for those who enjoy the best what life has to offer.
About Hedi Berkaoui
Proud of 15 years in the hospitality industry, I have started my career right after graduating in Hôtellerie & Restauration in France. Initially formed to be working as a Chef de Rang & Maitre d’Hôtel, I fell in love almost immediately with the world of Bartending and spirit mixing, from Barback for Buddha-Bar Paris to Brand Development Manager for Hi-Spirits in London. In 2017, I became part of the Ron Abuelo Family as Brand Ambassador of UK, France, Belgium, Luxembourg & Switzerland.
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Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 3 (LatAm) Women Leading Rum you should meet
Guest Speaker:
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Carmen López de Bastidas | Master Blender at Destilería Carúpano
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Lorena Vásquez | Master Blender at Ron Zacapa
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Susana Masis | Master Blender at Ron Centenario
What You’ll Learn: TheRumLab is honor to present the following livestream promoting Women Leading Rum. This time it’s with 3 key players (Master Blenders) in the Latin American Rum industry.
Channel: Caribbean Rum Chronicles Brief: Our Festival Series will feature a variety of the best festivals in the world all based in the Caribbean. One thing we know how to do is party in the sunshine and the main ingredient is RUM. We begin with Crop Over one of best hosted annually in Barbados, traditionally to celebrate the end of the yearly harvest. We discuss the fetes, parties and cultural activities, where to stay and what to do and of course what rum drinks you need to consume. Covid-19 has cancelled this year’s celebration but join us, along with Jamaal Bowen [Barbados finest bartender mixing up a few cocktails], live from Barbados for an online party and gather the information to tempt you for your 2021 visit
Title: Scotchy Bourbon Boys – Whiskey Live Tasting Eagle Rare
Join The Scotchy Bourbon Boys in their third whiskey live tasting of the new year
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Chateauneuf-du-pape y Sur del Ródano casa Ogier”con Rafael Rivera.
Brief: Vamos a enfocarnos en un los siguientes
- Leon Perdigal
- Heritage
- Gigondas
- Chateauneuf-du-pape Clos de lOratorire
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA – Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones – UCB
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Title: Mujeres Entre Humos 5th Edition con Leonor Abzaradel
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: ormer Bartender, transitioned into the world of Tobacco and now CEO of NOVA cigars. Will be talking about Cachaca and it’s origins and pairing with the Platinum Limited Club Edition Cigar.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Tiki-Pandemic
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
The challenges and opportunities of running a tiki-bar in the midst of a global pandemic. Adam will discuss how they have mitigated the crisis and various pitfalls in a unique business climate.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Live from Hawaii – Kō Hana Distillers In-Depth Tour
Guest: Kyle Reutner – General Manager
What You’ll Learn: TheRumLab will be filming live from Kō Hana Distillers. The plan is to have an in-depth presentation of the distillery and each expression with Kyle Reutner
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Growing up in Puerto Rico surrounded by his family’s business, Roberto Serrallés could scarcely avoid the rum world. But after 20 years in Puerto Rico, he moved to the United States to pursue a PhD from the University of Oregon with the hope of one day becoming a professor. He didn’t stay away from Puerto Rico for long. When his father called seeking advice on an environmental issue the company was facing, Serrallés was intrigued, and he spent the next four years consulting on a wastewater energy project for Destillería Serrallés. After completing the project, Serrallés joined the family business full time. // Info by Imbibe
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Ron: Añada (“Vintage”) Vs. Indicación de Edad
Invitado: Jaiker Soto- Maestro Ronero Destilerías Serralllés.
Químico de profesión, con 19 años de experiencia dedicados a la operación de plantas de producción de rones con especialización en fermentación, destilación, añejamiento, formulación, blending, evaluación sensorial, investigación, desarrollo de nuevos productos y aseguramiento de calidad. Ha trabajado para importantes empresas de producción de rones en el Sur América y El Caribe ocupando diversos cargos en la cadena de producción lo que le ha permitido formarse como Master Blender en la industria. De igual forma, ha trabajado como consultor de ingeniería en procesos de elaboración de ron en Centro América, y ha participado como ponente y juez de cata en congresos internacionales de rones en USA, Colombia y México. Actualmente es el Master Blender de Destilería Serrallés en Puerto Rico, donde entrega su experiencia, su pasión y amor por el trabajo en desarrollo y montaje de rones excepcionales que son el sello de Don Q.
Topic: Rhums of Martinique
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You’ll Learn:
Roger and guest will go over a nice series of Martinique Rhums.
We desire more interaction from our viewers to comment on the ones they’ve tasted and give us their feedback
Usual time 7pm BST!!!
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Scotchy Bourbon Boys – Whiskey Live live from The Barrel Room in N. Canton Ohio
Topic: THE TIKI SOUNDTRACK
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Wayne Curtis
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Brother Cleve has spent his life playing in bands, playing records in clubs, and playing with booze in bars all around the world. He’s also a writer, producer and X-rated party comedian. He drank his first Manhattan at age 10 and never looked back.
When you’re relaxing with a delicious, cold tropical cocktail, what should you be hearing besides the sound of waves hitting the shore? Long time DJ /musician and inveterate vinyl collector Brother Cleve explores the possibilities for the perfect tiki soundtrack. Evocative sounds from a palm tree covered world beckon….
Cocktail
MAI TAI
1 oz Plantation Original Dark
1 oz Avua Prata
1 oz lime
0.5 oz P Ferrand Dry Curacao
0.25 oz Orgeat
0.25 oz simple syrup (or, ideally, Trader Vic’s Rock Candy Syrup)
Shake with ice, dirty dump into double rocks glass. Mint springs and spent lime shell garnish
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Africa, the new rum continent!
Guest Speaker: Knud Strand – Left Hand Spirits Founder
What You’ll Learn: African Rum are becoming more popular. Knub Strand shares his point of view of what it means to be a continental African Rum. Also the opinion of other Islands to be consider to be part of Africa.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Making Cane Juice Rum: The Basics and Beyond Guest: Jonny Ver Planck (Distiller) Brief: TBA About Jonny:TBA
Topic: A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Davin de Kergommeaux joins the group to chat all things Canadian whisky. Davin is the author of The Definitive Guide to Canadian Distilleries and Canadian Whisky: The New Portable Expert.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: And now you own a Rum distillery, the RUMMIECLUB
Guest#1: Judith de Bie, Co-founder and Master Distiller
Guest#2: Martijn Gerrits, Co-founder
Hosted by: Pedro Manuel, Sustainable Rum Summit
What You’ll learn: Meet RUMMIECLUB – a craft rum distillery from the Netherlands. Learn about entrepreneurship, challenges of starting a distillery, sustainability, and route to market.
About the hosts:
Judith de Bie and Martijn Gerrits, founders of the RUMMIECLUB, Amsterdam’s newly opened rum distillery for true craftmanship combined with fun vibes. Next to making good rum, they also want people to experience what rum really is; a super diverse and interesting spirit.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
Topic: Cuban Rum Moments Guest: Audrey Hands – Havana Club Global Brand Ambassador What You’ll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you’ll be able to ask each featured member questions live and learn from their experiences in rum! This week lets talk about Havana Club Cuban Rum About Audrey Hands Half French, half English, I grew up in London and started working in hospitality from the age of 15, gaining experience in this sector in London, Italy and Australia; I was fortunate to be able to combine my passions for travel (cultures & languages of the world) and bartending (working with ingredients and people at all times). After graduating in Hispanic and Portuguese studies in King’s College London, my interest grew vastly in Latin spirits, specializing in Rum and Tequila. My expertise was strengthened when I joined Pernod Ricard in 2014 as a brand ambassador in Australia, the following year I joined Havana Club International to work on the brand internationally. As Havana Club Global Brand Ambassador, I focus on building awareness of Cuban rum via communication, events and education, market planning and trade advocacy strategy. I´m working closely with bartenders and entrepreneurs in the industry, collaborating with bars around the world.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Introduction to A Spirited Conversation
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join Liz, Bryson and Marty channel launch “A Spirited Conversation” as they explain their the ins & outs of the LiveStream + Podcast & their educational goals.
About:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Rum: The First Global Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Guest: Bailey Pryor – Founder & CEO – The Real McCoy Rum
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety of stills work, why they were (or were not) adopted in certain countries, and how they impact the final product today.
This presentation comes from 10 years of research by Bailey Pryor, seven-time Emmy Award winning documentary filmmaker and founder of The Real McCoy rum, who has interviewed world-renowned rum producers, still manufacturers, historians and authors from over 11 countries.
This presentation contains essential information for serious rum fans, and is unlike anything you have seen before. THERE IS NO BRAND MARKETING IN THIS PRESENTATION, and it will provide you with an unbiased look at the complex and widely misunderstood world of rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: TIKI TUESDAY’S
Host: Georgie Radev & Jupiter Jones
Channel: Let’s get Tropical
What You’ll Learn: Georgi & Jupiter talk about their new channel “Let’s get Tropical”. Viewers/Hearers will learn what plans they have for the channel and what to expect.
About Jupiter:
Jupiter Jones is known for being completely out of this world. With her quirky personality and ever changing hair, she will certainly keep you on your toes. She began her pinup modeling career in 2008 with Pinup Cosmetics. With her alternative classic appearance, Jupiter has shot with Inked Magazine, and has been featured in several pinup mags across the community.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
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Topic: Limited Edition rums of the English Caribbean
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You’ll Learn:
To honour the staff, blenders and distillers who work tirelessly to provide the distillery with a product worthy of their craftmanship.
We desire more interaction from our viewers to comment on the ones they’ve tasted and give us their feedback
Usual time 7pm BST!!!
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: All Hands on Deck – Why Tiki Must Get Green
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Looking back through history, the rise of Tiki lined up perfectly with the rise of plastic and the cheapening of global commodities. If you’re curious how far the movement has come since then, look no further than the glass in front of you today — the quintessential Tiki drink is adorned with tropical flowers, relies on globally sourced products, and comes with a hefty dose of plastic knick-knacks. It’s what we love about it, but also what has consistently made it one of the worst offenders in how cocktail culture contributes to Climate Change. This is the critical decade to fight this fight and the world needs Tiki on board. Can we redesign Tiki to “be better” and “get greener”, while still keeping its essence?
Bio —
Claire Sprouse has bartended, managed, and consulted at some of the country’s most well-known and awarded cocktail institutions, from Houston to San Francisco and now New York City. Over the last decade, she has worked vigorously to tackle issues of sustainability within the industry. As a leader in this conversation, her past work with Tin Roof Drink Community was honored with the industry’s first ever “Sustainable Spirit” award and the 2017 “Golden Spirit” educator award, both presented by Tales of the Cocktail. Most recently, Sprouse opened her first bar — Hunky Dory in Crown Heights, Brooklyn. In its first year, the bar & restaurant landed many accolades, including being named on several “Best of New York” annual lists. In 2020, Sprouse launched OUTLOOK GOOD – a consulting and education company focused on her goal to create a culture of shared information and inclusivity centered around greener bar practices.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Please click here to join our monthly subscription plan & view previous Livestream. Your contribution is highly appreciated.