Movies
Topic: Building the Plate: How Culinary Philosophy Plays into Building a Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Too often the kitchen and the bar are disconnected from each other. Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Svöl Aquavit in the development process of their spirit. The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Mujeres Entre Humos 6th edition: A Journey into Pandoras World Cocktail's & Cigars
Guest: Leonor Abzaradel - CEO of NOVA Cigars
What you will learn: Pandora and I we'll be shakin & smookin things up together with a Cigar of choice Camacho Corojo Figurado and pairing it with Patrón XO Cafe. We'll talk about the Camacho cigar brand, it's history and why the pairing selection.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Betting in Rum, pays off
Guest Speaker: Eric Seed - Founder & Principal at Haus Alpenz
What You'll Learn: Eric Seeds explains about his journey on creating one of USA most unique importer and brand creator. Hauz Alpenz currently represents the following rum based brands.
> Smith & Cross
> John D. Taylor
> Kronan Punch
> Batavia Arrack
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: All Hands on Deck - Why Tiki Must Get Green
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Looking back through history, the rise of Tiki lined up perfectly with the rise of plastic and the cheapening of global commodities. If you're curious how far the movement has come since then, look no further than the glass in front of you today -- the quintessential Tiki drink is adorned with tropical flowers, relies on globally sourced products, and comes with a hefty dose of plastic knick-knacks. It's what we love about it, but also what has consistently made it one of the worst offenders in how cocktail culture contributes to Climate Change. This is the critical decade to fight this fight and the world needs Tiki on board. Can we redesign Tiki to "be better" and "get greener", while still keeping its essence?
Bio --
Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions, from Houston to San Francisco and now New York City. Over the last decade, she has worked vigorously to tackle issues of sustainability within the industry. As a leader in this conversation, her past work with Tin Roof Drink Community was honored with the industry’s first ever “Sustainable Spirit” award and the 2017 “Golden Spirit” educator award, both presented by Tales of the Cocktail. Most recently, Sprouse opened her first bar -- Hunky Dory in Crown Heights, Brooklyn. In its first year, the bar & restaurant landed many accolades, including being named on several "Best of New York" annual lists. In 2020, Sprouse launched OUTLOOK GOOD - a consulting and education company focused on her goal to create a culture of shared information and inclusivity centered around greener bar practices.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: La Nueva Imagen de Ribera del Duero: Bodegas Tinto Figuero
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Estaremos con Edwin Alfonso (Broker de la Marca) y Antonio García Figuero de la Bodega en vivo desde España. (Para él van a ser como la 1:00 AM cuando salgamos acá). Hablaremos de todos los vinos que Edwin trae a PR, peo cataremos y nos concentraremos en tres:
> Figuero 4
> Figuero 12
> Figuero 15
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: RUM VS BEER
Channel: The Rum Lab
What You'll Learn: Viewers Will Learn about Beer and Rum:
- Similarities of brewing beer and rum (ingredients and techniques)
- What are the characteristics of fine rum vs fine beer?
- The best rum drinks
- Beers with rum like characteristics
Speakers
- Bartley Blume - Bent Brewstillery
- Doug Piper - Gourmet Brewing
- Matt Pietrek - CocktailWonk
- Fede Hernández - TheRumLab
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Jamaican Rum - In the line of FIRE
Guest Speaker: Nicholas Feris - USA Importer for Rum Fire Jamaican Rum
What You'll Learn: Those attending will become familiar with the legend behind the label, gain a more in depth understanding of the traditional practices at Hampden Estate, and develop an appreciation of the value of Rum Fire as a Jamaican Rum Brand.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: (Trash) Tiki & Fermentation
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
In this session we’ll dive into 4 types of fermentation and flavour stability, so you can make the most of your flavours or ingredients whether they’re tropical or seasonal. This will include kombucha basics, beer/wine fermentations, lacto ferments and long extractions/liqueurs - safety, steps and recipes. We’ll then look at how to pull them into a delicious rum tiki cocktail!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Focus on French Style of Rhum presence in USA
Guest Speaker: Jean-Francois Bonnete (BCI C.E.O)
What You'll Learn: Jean-Francois Bonnete (CEO of BCI) is the US representative &/or importer for leading French Style or Influence of Rhums like Barbancourt (Haiti), Trois Rivieres (Martinique) and New Grove Rum (Mauritius). During our livestream, Federico & Mr Bonnete will talk about the Goals & Focus on BCI for the US - North American Market.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Launching a brand & adapting in a crisis
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
During this session, Ten To One’s Founder Marc Farrell will explore what it’s like to build a disruptive brand during equally disruptive and turbulent times. Marc will discuss the inspiration for creating Ten To One, which began with a desire to challenge consumer expectations and elevate the conversation around the category. He’ll also discuss how things have shifted with the business since the advent of Covid, and where he and his team have been forced to quickly react and pivot to secure new innovative pathways for the business.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 2020 Limited Edition Rums Worth Noting
Guest Speaker:
- Eric Kaye
- Pete Nevenglosky
- Federico Hernandez
- Benedicte Hardy
- Bailey Pryor
- Craig Schoettler
What You'll Learn: Few rums that have been launched in 2020 are a must try + must have. The following panelist share and debate with their fellow friends, their recommendations.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Trois Riviéres Rhum Distillery Tour
Guest Speaker:
- Alexandre Maret - BCI USA Brand Ambassador
- Daniel Baudin - Maitre Distillateur
What You'll Learn: Both Alexandre and Daniel take us on a journey to see the facilities of Troirs Riviéres Rhum Distillery.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Mujeres Entre Humos 5th Edition con Leonor Abzaradel
Guest: Leonor Abzaradel - CEO of NOVA Cigars
What you will learn: ormer Bartender, transitioned into the world of Tobacco and now CEO of NOVA cigars. Will be talking about Cachaca and it's origins and pairing with the Platinum Limited Club Edition Cigar.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Finding Focus and Creativity Within Limitations
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Originally a bartender in Death & Co’s early days, Alex became an owner in 2010. Since then, he has co-formed various businesses in partnership with David Kaplan and Devon Tarby, including the global hospitality consulting company, Proprietors LLC, as well as the notable cocktail bars Nitecap, Honeycut, The Normandie Club, The Walker Inn,Death & Co Denver, and Death & Co Los Angeles. In the process, Alex has trained hundreds of bartenders, designed dozens of bars, and along the way, has fallen deeply in love with the process of turning the idea of a bar into a reality. Alex focuses primarily on company operations, planning, and logistics, process improvement, design, and systems. Passionate about education, he is a regular speaker at industry conferences and specialized events, a member of the Tales of the Cocktail Education Committee, as well as a contributor to various publications as a writer and expert commentator. Alex is the co-author of Death & Co: Modern Classic Cocktails, as well as the James Beard and Spirited Award-winning book, Cocktail Codex: Origins, Fundamentals, Formulas. Alex lives in Portland, Maine with his husband, Andrew.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
