Title: Evaluación subjetiva vs objetiva The Macallan Triple cask 18 yrs

Time:4:00 PM PST / 7:00 PM Eastern Time 

Channel:Vino Cultura

Topic: Vino Cultura te invita a una cata de The Macallan 18 con nuestro amigo mutuo Joe Cabassa - The Macallan Regional Brand Ambassador Lead & Head of Education, LatAm & Caribbean. Esta es una comparación de las catas subjetivas vs las objetivas siguiendo la cata sistemática de nuestra academia, la WSET

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Note: This particular seminar will take place on Thursday Sept 3rd. Moving forward we will go back to our regular Wednesday lifestreams. 

Topic: Visiting Worthy Park (Tour)

Guests: Zan Kong, Commercial Manager - Spirits

What You’ll Learn: After months of asking Zan Kong at Worthy Park to do a virtual tour, my mission has been accomplished. Join us as Zan gives us different glimpses of one of the most talked about Jamaican rum distilleries.

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Topic: Born and Raised in Paradise

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

Noa Laporga - Owner of Skull & Crown Trading Co, Honolulu 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: West Indies Rum Distillery: diving into 4 generations of rum-making

Guests: 

  1. Don Benn : Master Distiller
  2. Alexandre Gabriel: Owner & Master Blender

What You’ll Learn: 

For the first time in its history, the West Indies Rum Distillery team  unveils the mystery around their creator Georges Stades : the unknown rum giant. Pioneer, explorer, expert distiller and entrepreneur, he had the dream of making the best rum in the world. Today the distillery team remains faithful to his dream by sharing a mutual passion for high quality rum made in Barbados. An incredible rum adventure told by Don Benn, Master Distiller and Alexandre Gabriel, Owner and Master Blender.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Title: Mujeres Entre Humos edición 4 con Karen Berger

Guest: Karen Berger - Cigar Owner of Don Kiki Cigar and Estelí Cigar Factory 

What you will learn:  Fumaremos una selección de cigarros K by Karen Berger Maridaje con Ron Flor de Caña y Black Label Whiskey  

Hablaremos además sobre la mujer en el mundo del tabaco cómo empresaria y creadora de su linea de cigarros.

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Topic: Stories from the Sugarcane Trail

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

Join Ivy Mix as she walks through how she came into the realm of rum and into her deep dive into sugarcane spirits for her book Sprits of Latin America. Through stories of her travels, she will give an overview of sugarcane and Latin American rum. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Time:4:00 PM PST / 7:00 PM Eastern Time 

Channel: Vinto Cultura

Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa

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Topic: Real Spanish Rums from España

Guest Speaker:   Carlos Carballo, Juan Carlos Manzano & Jose Mateo Santaren

What You’ll Learn: 

This week TheRumLab.com will feature the Industry Interview of Carlos Carballo. Carlos has invited Juan Carlos Manzano & Jose Mateo  to the livestream to guide us thru the current rum industry of Spain. Jose Mateo is also the Co-Founder of  Santaren Rum.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: The Queen of Rum: Catching up with Joy Spence

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

This week we have The Queen of Rum: Catching up with Joy Spence of Appleton and Anne Louise Marquis, Campari America Portfolio Brand Ambassador.

Fresh off of Jamaican Independence Day and in conjunction with National Rum Month please join us for a conversation about all things Jamaica Rum with Appleton Estate Master Blender Joy Spence, as moderated by Campari America Portfolio Ambassador Anne Louise Marquis. Bring your rum questions and get into the spirit of Jamaica with Appleton Estate’s custom virtual backgrounds, playlists, and more.
Sign up for the session at Zavvy.co

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Grenada Spicemas

Channel: Caribbean Rum Chronicles 

Guest Speaker: Roger P Barnes

What You'll Learn:  

Sunday 16 August 2020 would have been the conclusion of Grenada Spicemas which was cancelled due to Covid-19. Join our live feed from Grenada where Lisette Davis host us and enlightens us on the event, the culture and Grenada in general. Local rums and cocktails being discussed as always.

Usual time 7pm BST!!!

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Rum - African enslavement, Taino genocide, and colonization

Guest Speaker:   Kelvin Uffre - Spirits Specialist

What You’ll Learn: 

I’ve worked in the beverage industry for about 17 years, starting in Dive bars to spots like the James beard award winning Maison Premiere and Olmsted. Currently I’m the Spirits Specialist for Winebow in NY, NJ and CT.  I oversee a sales team of about 87 people. My role is mainly to educate, critically analyze new potential brands and create sales strategy.

I’m a Dominican immigrant how came here at age 5 and became a citizen at age 11.  Because of my experience being brown in majority white industry my story is from the perspective of constant subjugation, subordination and having to push twice as hard to make it where I am today.

I recently wrote a historical feature on the white supremacy of the spirits industry which interrogated how white supremacy controls what stories are told and how.  It draws a historical thread from producer to cocktail bar.

When I teach about spirits I always try to teach from a cultural framework as much as possible, it’s my belief that those that suffered the oppression that gave birth to the spirits in the first place should be the authors and storytellers of those experiences.

We cannot talk about rum with out talking about African enslavement, Taino genocide and colonization. Experiencing spirits outside of the very white Sommelier framework is important to me as it doesn’t suit most spirits.

Topic: Transparency in Alcohol Labeling 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guest Speaker:  Speaker: Bailey Pryor, Founder & CEO, The Real McCoy Rum

Bartender: Nathan Hazard, National Brand Ambassador, The Real McCoy Rum

What You'll Learn:  Since the 1970’s all prepared foods in America are required to list both Ingredients and Serving Facts on their packaging in order to provide transparency to consumers. Why does this not exist with alcohol? Especially when we consider the negative effect of not disclosing allergens, use of animal products and dozens of added chemicals and sweeteners to consumers who need to know this information in order to maintain their health. This seminar explores the need for full disclosure to consumers, and premiers the first alcohol product in history to voluntarily list both Ingredients and Serving Facts on its bottle labels - The Real McCoy Limited Edition 50% ABV.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Time:4:00 PM PST / 7:00 PM Eastern Time

Channel: Vinto Cultura

Topic: Ron:  Añada (“Vintage”) Vs. Indicación de Edad 

Invitado:  Jaiker Soto- Maestro Ronero Destilerías Serralllés. 

Químico de profesión, con 19 años de experiencia dedicados a la operación de plantas de producción de rones con especialización en fermentación, destilación, añejamiento, formulación, blending, evaluación sensorial, investigación, desarrollo de nuevos productos y aseguramiento de calidad. Ha trabajado para importantes empresas de producción de rones en el Sur América y El Caribe ocupando diversos cargos en la cadena de producción lo que le ha permitido formarse como Master Blender en la industria. De igual forma, ha trabajado como consultor de ingeniería en procesos de elaboración de ron en Centro América, y ha participado como ponente y juez de cata en congresos internacionales de rones en USA,  Colombia y México. Actualmente es el Master Blender de Destilería Serrallés en Puerto Rico, donde entrega su experiencia, su pasión y amor por el trabajo en desarrollo y montaje de rones excepcionales que son el sello de Don Q.

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