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Sujet: La Confrérie en Direct - Greg Erchoff - BA des rhums Mezan
l' hôte: Benoit Bail & Jerry Gitany - La Confrérie du Rhum
l' invité: Greg Erchoff - BA des rhums Mezan
Ce que vous apprendrez: Dans ce direct, nous allons interviewer Grégoire Erchoff, Brand Ambassador pour les rhums Mezan. Celui-ci va nous parler de la collection Mezan et nous présenter leur nouveauté, le Single Cask 2007 Brut de Fût finit en fût de Pedro Ximenez.
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Topic: The purpose of the Rhum Agricole Tour
Guest Speaker:
- Benoit Bail- Co-Founder of The Rhum Agricole Tour + La Confrérie du Rhum
- Christelle Trenov - US Brand Ambassador for H.S.E Rhum Agricole
- Suzanne Long - Founder of the Rum Academy
What You'll Learn: The Rhum Agricole Tour was created by Jerry Jitany and Benoit Bail as a way to introduce & promote a variety of Martinique Rhums to different consumers and professionals around the world. Suzanne Long is their partner in crime for activations that take place on the West Coast of the USA. Christelle is actually represents H.S.E Rhum. During the presentation we will learn more about the program and benefits its presented Rhum Agricole brands.
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Bodega Schloss Johannisberg - Rheingau, Alemania con Rafael Rivera
Brief: RIESLING una uva majestuosa. El vino se ha cultivado en Schloss Johannisberg durante 1200 años, y exclusivamente Riesling desde 1720. Este es el lugar de nacimiento de una de las variedades de uva más antiguas y nobles del mundo; RIESLING.
Acompáñanos en una cata virtual y degustar los vinos de esta exclusiva bodega Schloss Johannisberg en Rheingau, Alemania el martes 16 de junio 2020 a las 7:00 PM (hora Este).
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Topic: Tiki bars and the mugs we love
Host: Georgie Radev & Jupiter Jones
Guest: Daniel Gallardo aka Tiki Diablo
Channel: Let's Get Tropical
What You'll Learn:
Georgi, Jupiter and and Tiki Diablo will share their passion for Tiki Bars and Mugs that have been impacted by Daniel.
About Tiki Diablo
“As one of the first to pick up the chisel and resurrect the forgotten art form of sculpting Tikis, Daniel “Tiki Diablo” Gallardo has been on the forefront of the Tiki revival. His work is equally rooted in ancient tradition as it is in modern stylization. From large Tiki statues to ceramic cocktail mugs to complete Tiki bar interiors, Tiki Diablo’s art is gracing tropical hideaways from Palm Springs to Barcelona and Berlin. His intricate Tiki carvings can be found in theme parks, drive-in theaters and home Tiki bars.
~Sven Kirsten
Author and Urban Archaeologist ”
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter's relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You'll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Davin de Kergommeaux joins the group to chat all things Canadian whisky. Davin is the author of The Definitive Guide to Canadian Distilleries and Canadian Whisky: The New Portable Expert.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Whisk(e)y Entre Humos; cigarro acompañante perfecto al Whiskey
Host: Cynthia Gonzalez
Guest:
Candido Alfonso - Bar Owner/Cigar Aficionado
Pablo Perez - Whiskey Sommelier / The Whiskey Rican
Ricardo Rivera Co-Fundador Whiskey Society of PR
What You'll Learn: TBA
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Topic: BIt takes guts to build a brand + event"
Guest Speaker:
- Pete Nevenglosky- Co-Founder of Avuá Cachaça & Tiki by the Sea
- Steva Casey - Managing Producer of Tiki by the Sea
What You'll Learn: One should admire Pete Nevenglosky entrepreneurship. He's the Co-Founder of Avuá Cachaça & Tiki by the Sea. If you read the news, Pete Nevenglosky is currently very active raising funds to keep his company growing. On the other hand, Steva Casey - Managing producer of Tiki by the Sea will join our meeting to talk about an event that continues impacting the beverage trade . industry
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Traveling with Trader w/ Eve Bergeron
Host: Georgie Radev & Jupiter Jones
Guest: Eve Bergeron Marketing & Public Relations - Trader Vic's Worldwide
Channel: Let's Get Tropical
What You'll Learn:
Eve will discuss her travels opening Trader Vic’s around the globe with a focus on the training of staff on the extensive cocktail list.
About Eve Bergeron
Granddaughter of the man who helped invent the pop-culture genre + created Trader Trader Vic's
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter's relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: A Sip of Knowledge with Dave Schmier, Founder of Redemption Rye
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You'll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Dave Schmier joins the group. Dave is the founder of Redemption Rye whiskey, and owner of Deadwood Bourbon, Tumblin’ Dice Rye, and the DC Line of Whiskey.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: El Mundo del Vino en la Coctelería con Sommelier Sandro Giulimondi
Host: Cynthia Gonzalez
Guest: Sandro Giulimondi
What You'll Learn: Cómo seleccionar el vino correcto para el uso en la coctelería
About Sandro:
Nacido y criado en Roma, Italia de 6ta generación Romana. Arquitecto, Profesor, Dueño de Restaurante ha sido algunos de sus títulos a travez de su carrera cómo Sommelier. Su preparación y educación cómo Sommelier despertó en él la pasión por los Vinos. Llevandoló a ser al día de hoy director de la división de vinos de Méndez y Compañía en Puerto Rico. Donde luego de 25 años residiendo en Puerto Rico considera la isla su 1ra casa.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Cooking with rum
Channel: Caribbean Rum Chronicles
Guest Speaker:
- Roger P Barnes
- Lisette Davis
- Emanuel Ferris-Hue
- Kay Kmatic
- Marc Wood
What You'll Learn: Caribbean Rum Chronicles is back this Sunday 7 June. In order to keep it spicy we’ve decided to add some spice to the topic, so we’ll be ‘Cooking with Rum’.
A variety of savoury recipes to be shared from different regions and a few international chefs. Additionally, we plan to have a chef on the panel to offer their expertise. Usual time 7pm BST!!!
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Breaking Down Ron Barceló ONYX - Infographic
Guest Speaker: Otto Flores - Global Brand Ambassador
What You'll Learn: Using The Rum Lab's newest infographic (Knowledge about Ron Barceló ONYX ) as a guide, the Global Brand Ambassador Otto Flores will help viewers deepen their understanding of rum expression.
About Otto Flores:
A business professional with a vast expertise and master’s degree in Management and Productivity. Proactive and oriented towards analytical and strategic objectives with more than a decade of experience in various administrative areas.
Barceló Brand Ambassador by vocation; an aptitude developed and strengthened through studies conducted in areas such as oenology, sugar cane as a raw material, rums and spirits in general. Faithful prophet of the experience lived when tasting Barceló and a member of this prestigious brand since 2012.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Craft of Tiki Cocktails w/ ORIOL ELIAS
Host: Georgie Radev & Jupiter Jones
Guest: Oriel Elias - Rum & Tiki Bartender
Channel: Let's Get Tropical
What You'll Learn:
-Origin of the Tiki Cocktails
-Definition of Tiki Cocktail
-Tiki Cocktails Structure
-Evolution of Flavors in Tiki
-Tips & Tricks to create Tiki Cocktails
About Oriel
From the deeps of the spanish tiki culture of the 70s to the authentic european tiki revival, Oriol Elias aka “The Bald Bastard” is travelling the world spreading the word of tiki.
He is a rum lover, a tiki expert, a self-described “cocktail freak” based in Barcelona, Spain. One of Spain’s premier tiki bartenders, Oriol has spent the last 10 plus years honing his craft at a number of Barcelona rum and tiki bars including Tahiti and the Caribbean Club.
The name of this web “Three of Strong” is based on the classic rhyme of the Planter’s Punch recipe:
“One of sour, two of sweet, three of strong, four of weak”
Being the rum the “strong” on that recipe and the Planter’s Punch the base that Don the Beachcomber used to create his famous Rhum Rapsodies, we could know what’s the concept of this blog: rum, tiki drinks and more…
Oriol travels the world from event to event, from Barcelona to Miami, through Lima, Paris, Berlin,…Teaching about rum and tiki cocktails on masterclasses, seminars and workshops, he is also international rum tasting judge, online tiki teacher at the platform Dash Workshops and founder member of the Barcelona Rum Club.
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter's relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time:4:00 PM PST / 7:00 PM Eastern Time / 8pm BsAs
Channel: Vinto Cultura
Topic: Napa Valley- Bodega Black Stallion
Brief: Acompañenos a esta magnifica charla entre Javier Berberena y Jorge Wolf, cual dialogan de la los vinos de la Bodega Black Stallion.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 3 Fingers of Conversation with Monica Wolf of The Spirits Group
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You'll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Monica Wolf of The Spirits Group joins the group.
About Monica Wolf:
Monica is co-founder of The Spirits Group, a distilled spirits consulting firm which focuses in on whiskey related business strategy and operations, quality control and distillery engineering. From barrel modeling and forecasting to blending and process design, dealing with both the production and business side of the industry. The company is also supplying ethanol to craft distilleries producing hand sanitizer.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Tequila Espiritú de México: Maestro Destilador Enrique de Colsa con Don Julio Tequila
Host: Cynthia Gonzalez
Guest: Enrique de Colsa
What You'll Learn: Conversación sobre la historia, cultura del tequila, Mexico, Don Julio tequila desde la experiencia y conocimiento de Enrique de Colsa Y sobre todo el Amor que tiene por el Ron
About Enrique de Colsa
Enrique de Colsa, maestro tequilero de Don Julio, es uno de ellos, responsable de la revolución que transformó un mercado que parecía haber encontrado su zona de confort décadas atrás.
Nacido en Veracruz, pero tapatío por adopción, la historia de De Colsa con Tequila Don Julio inició hace veinte años de la mano de Julio González, creador del famoso tequila que lleva su nombre y a quien De Colsa reconoce como su mentor. “Hablar de Don Julio no es hablar sólo del tequila, o de lo que él hizo, sino del amor que le impregnó a su trabajo; la consistencia, la pasión y la manera impecable de hacer las cosas”, dice De Colsa en entrevista, con un tono que transmite absoluta admiración, mientras camina por la destilería La Primavera, en Atotonilco el Alto.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Picking Carol Homer-Caesar Brain as a Master Blender
Guest Speaker: Carol Homer-Caesar Brain
What You'll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you'll be able to ask each featured member questions live and learn from their experiences in rum! This week let's talk with Carol Homer-Caesar.
About Carol Homer-Caesar:
Master Blender, presently Ag Executive-Operations but substantive portfolio is Senior Manager- Quality Assurance, Blending & New Product Development. Joined Angostura Ltd. in 1995.
About Angostura Distillery:
Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include rum brands like Angostura 1824, Angostura 1787, Angostura 1919, Angostura 7 year old rum, Angostura 5 year old, Angostura Reserva, Angostura Single Barrel, White Oak, Forres Park Puncheon, Fernandes Black Label, Royal Oak, and the Angostura AMARO, Angostura orange bitters, Angostura aromatic bitters and a signature beverage, Angostura Lemon Lime and Bitters. Angostura aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
