Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
- The Exquisite Journey of Ron Carúpano: A Legacy of Distinction and PassionRon Carúpano is more than just a rum brand—it is a living testament to the rich history and artistry of Venezuelan rum-making. With a legacy spanning over 260 years, Ron Carúpano has consistently upheld its commitment to exceptional craftsmanship, quality ingredients, and time-honored traditions. In this article, we delve into the captivating story of Ron
- Rums of Puerto Rico Makes Strategic Move to Promote Its Portfolio The sale of Puerto Rican rums in the US is a fundamental revenue stream for the island. “As part of the Rums of Puerto Rico program, we focus 100% on promoting our brands in the USA. Every time our fellow Americans purchase a bottle of Puerto Rican rum in the US, a percentage of the
- RumRatings.com launches Global Rum Tasting Club with virtual tastings powered by Zavvy.coOriginally launched to help rum aficionados document and share their experiences tasting rum, RumRatings.com has since become the largest online rum community in the world, with members from over 230 countries. Now, the website is offering its audience a way to not only share their rum experiences, but have new ones sent right to their
Here’s 20 of our 300+ Previous Live Streams
Topic: Infographic – Learning about Auténtico Nativo Rum
Guest Speaker: Ricardo Gonzalez
What You’ll Learn: Using The Rum Lab’s newest infographic (Knowledge about Autentico Nativo Overproof Rum) as a guide,the founder of the brand Ricardo Rodriguez will help viewers deepen their understanding of rum expression.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Costa Rica – Natural Aging & Art of Blending
Guests: Daniel Mora – Ron Centenario Global Brand Manager
During the following presentation Daniel Mora will share highlights and traditions of Natural Aging, plus some of the in’s & out’s of blending.
Tema: Una visita histórica de los Destilados en Venezuela con Santa Teresa
Presentadora: Cynthia Gonzalez
Invitado: Victor Carbonara – Yo soy bartender asociado a Ron Santa Teresa acá en Venezuela 🇻🇪 + Rich Bayle quien es el Brand Ambassador USA Santa Teresa
Breves detalles :
Cynthia, Victor y Rich dialogan sobre La Historia de los destilados en Venezuela con Santa Teresa. Tambien Victor conversara sobre que rones o tipos de rones se podrían usar en la coctelería tiki/ tropical.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Future of Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
Sam Miller – Co-Founder of B4Change
“The Future of Tiki” is going to begin with a summary of what our nonprofit B4Change is doing to reshape our industry. Then I will go into contextualizing the cultures that Tiki “borrows” from, the problems they face, and the problematic themes in the genre. Then I will talk about how we can learn to be culturally sensitive, how to build an appropriate tropical bar, and a responsible bar program.
Sam Miller has been in the hospitality industry for 15 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: Rones de Guatemala | History, Traditions & Sustainability
Guest: Alexandra Alfaro – Marketing Manager
What You’ll Learn:
Guatemalan lands have characteristics that make them unique, such as vertisol soil, which is only found in 2% of the earth’s surface.
The productive area of the Protected Denomination of Origin of Rum of Guatemala is located on the South Coast of Guatemala, in the departments of Retalhuleu and Suchitepéquez, within the heart of the sugarcane-sugar zone.
The Rum of Guatemala is produced only using “virgin sugar cane honey” as raw material. Living up to its name, this syrup-like liquid is delicious, sweet and has a pleasant flavor.
Virgin sugar cane honey is the product of pressing ripe cane. The juice obtained from the milling is heated, clarified and filtered to eliminate the solid cane remains that may have remained in suspension. Finally, the clean juice is subjected to evaporation to remove excess water and center the sugars.
Only 3% of the world’s rums are made with pure sugar cane juice.
During the livestream Alexandra will teach us about Rones de Guatemala.
Title: Scotchy Bourbon Boys – Whiskey Live tasting of Knob Creek 12 year
Join The Scotchy Bourbon Boys in their fourth whiskey live tasting of the new year
Topic: Launching a brand & adapting in a crisis
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
During this session, Ten To One’s Founder Marc Farrell will explore what it’s like to build a disruptive brand during equally disruptive and turbulent times. Marc will discuss the inspiration for creating Ten To One, which began with a desire to challenge consumer expectations and elevate the conversation around the category. He’ll also discuss how things have shifted with the business since the advent of Covid, and where he and his team have been forced to quickly react and pivot to secure new innovative pathways for the business.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Chateauneuf-du-pape y Sur del Ródano casa Ogier”con Rafael Rivera.
Brief: Vamos a enfocarnos en un los siguientes
- Leon Perdigal
- Heritage
- Gigondas
- Chateauneuf-du-pape Clos de lOratorire
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA – Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones – UCB
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Topic: TIKI TUESDAY’S
Host: Georgie Radev & Jupiter Jones
Channel: Let’s get Tropical
What You’ll Learn: Georgi & Jupiter talk about their new channel “Let’s get Tropical”. Viewers/Hearers will learn what plans they have for the channel and what to expect.
About Jupiter:
Jupiter Jones is known for being completely out of this world. With her quirky personality and ever changing hair, she will certainly keep you on your toes. She began her pinup modeling career in 2008 with Pinup Cosmetics. With her alternative classic appearance, Jupiter has shot with Inked Magazine, and has been featured in several pinup mags across the community.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: St Lucia distillery – Art of blending & Distillery Tour
Guest #1: Margaret Monplaisir – CEO
Guest #2: Ian John – Master Distiller & Quality Systems Manager
What You’ll Learn: TheRumLab.com will visiting for the 1st time a St Lucia Distillery and talking about the Art of blending with Margaret Monplaisir – CEO and Ian John – Master Distiller & Quality Systems Manager.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: WIRSPA Icon Series: Patrick Mayers
Guest: Patrick Mayers, Former Managing Director of West Indies Rum Distillery
February 28th! Next in our Icon Series Patrick Mayers, Former Managing Director of West Indies Rum Distillery
In this interview, we’ll go deep into West Indies Rum Distillery, and Patrick’s personal journey in the rum industry over four decades.
Hit the link to register and bring your questions!
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki bars and the mugs we love
Host: Georgie Radev & Jupiter Jones
Guest: Daniel Gallardo aka Tiki Diablo
Channel: Let’s Get Tropical
What You’ll Learn:
Georgi, Jupiter and and Tiki Diablo will share their passion for Tiki Bars and Mugs that have been impacted by Daniel.
About Tiki Diablo
“As one of the first to pick up the chisel and resurrect the forgotten art form of sculpting Tikis, Daniel “Tiki Diablo” Gallardo has been on the forefront of the Tiki revival. His work is equally rooted in ancient tradition as it is in modern stylization. From large Tiki statues to ceramic cocktail mugs to complete Tiki bar interiors, Tiki Diablo’s art is gracing tropical hideaways from Palm Springs to Barcelona and Berlin. His intricate Tiki carvings can be found in theme parks, drive-in theaters and home Tiki bars.
~Sven Kirsten
Author and Urban Archaeologist ”
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter’s relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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