Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
- The Exquisite Journey of Ron Carúpano: A Legacy of Distinction and PassionRon Carúpano is more than just a rum brand—it is a living testament to the rich history and artistry of Venezuelan rum-making. With a legacy spanning over 260 years, Ron Carúpano has consistently upheld its commitment to exceptional craftsmanship, quality ingredients, and time-honored traditions. In this article, we delve into the captivating story of Ron
- Rums of Puerto Rico Makes Strategic Move to Promote Its Portfolio The sale of Puerto Rican rums in the US is a fundamental revenue stream for the island. “As part of the Rums of Puerto Rico program, we focus 100% on promoting our brands in the USA. Every time our fellow Americans purchase a bottle of Puerto Rican rum in the US, a percentage of the
- RumRatings.com launches Global Rum Tasting Club with virtual tastings powered by Zavvy.coOriginally launched to help rum aficionados document and share their experiences tasting rum, RumRatings.com has since become the largest online rum community in the world, with members from over 230 countries. Now, the website is offering its audience a way to not only share their rum experiences, but have new ones sent right to their
Here’s 20 of our 300+ Previous Live Streams
Topic: A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Davin de Kergommeaux joins the group to chat all things Canadian whisky. Davin is the author of The Definitive Guide to Canadian Distilleries and Canadian Whisky: The New Portable Expert.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Time: 11am PST / 1pm CST / 2pm EST
Tema: Una visita al Mundo de los Destilados en América del Sur!
Presentadora: Cynthia Gonzalez
Breves detalles :
Una visita al Mundo de los Destilados en América del Sur! – se discute sobre El Pisco, Cachaca, Chicha morada entre otros y su influencias en la Coctelería.
Topic: Making Cane Juice Rum: The Basics and Beyond Guest: Jonny Ver Planck (Distiller) Brief: TBA About Jonny:TBA
Topic: A Sip of Knowledge with Dave Schmier, Founder of Redemption Rye
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Dave Schmier joins the group. Dave is the founder of Redemption Rye whiskey, and owner of Deadwood Bourbon, Tumblin’ Dice Rye, and the DC Line of Whiskey.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Tema: Destilando esperanza y construyendo país con Ron Veroes
Panelistas:
– Sr. Leopoldo Molina – Maestro Ronero de Destilería Veroes
– Jaiker Soto | Maestro Ronero y Consultor
– Fede Hernández – TheRumLab
Conversación: En esta nueva edicion de “Aqui Se Habla de Ron” nos acompaña Leopoldo Molina – Maestro Ronero de Destilería Veroes. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de la empresa.
Tambien nos da el honor de presentar a Jaiker Soto – Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
Topic: The Rum Lab visits DUSA
Guests: Miguel Monsalve – DUSA Brand Ambassador
What You’ll Learn:
DUSA is located in one of the geographical areas with the most natural resources in Venezuela, in the middle of the three largest sugar cane producer states – Lara, Portuguesa, and Yaracuy. Rains throughout the year, springs, and an altitude – that generates warm temperatures during the day and cool temperatures at night – favor the development of high concentrations of sucrose in the stem of the sugar cane, making it one of the sweetest on the continent.
In the Hacienda Saruro, next to the town La Miel (Lara), the complex has one of the few plants in the world with different distillation systems gathered in one place. Therefore, the manufacturing plant can produce not only rum but also whiskey, gin, vodka, and cocuy.
DUSA covers an area of 1,300 hectares where the plant, industrial effluent treatment plants, and crops are located. The company owns different farms where they grow sugar cane, cereals, and fruits, enough raw materials to produce a great variety of liquors.
Join Federico Hernandez as he journey’s the world of rum.
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Topic: Costa Rica – Natural Aging & Art of Blending
Guests: Daniel Mora – Ron Centenario Global Brand Manager
During the following presentation Daniel Mora will share highlights and traditions of Natural Aging, plus some of the in’s & out’s of blending.
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