Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: 3 Fingers of Conversation – Part 2
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry.
About:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Spiribam 1 firm, 3 islands, 7 rums
Guest Speaker: Aurelie Kalifa – Export Manager
What You’ll Learn: Many of us don’t know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands. Aurelie, who’s the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Saint James Rhum Distillery Virtual Tour
Guest:
– Marc Sassier – Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique
–Donatien FERRARI (Communication Manager)
What You’ll Learn: TheRumLab will visiting the Saint James Rhum Distillery in Martinique. The event will be hosted with Marc Sassier – Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique AND Donatien FERRARI (Communication Manager)
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The purpose of the Rhum Agricole Tour
Guest Speaker:
– Benoit Bail– Co-Founder of The Rhum Agricole Tour + La Confrérie du Rhum
– Christelle Trenov – US Brand Ambassador for H.S.E Rhum Agricole
– Suzanne Long – Founder of the Rum Academy
What You’ll Learn: The Rhum Agricole Tour was created by Jerry Jitany and Benoit Bail as a way to introduce & promote a variety of Martinique Rhums to different consumers and professionals around the world. Suzanne Long is their partner in crime for activations that take place on the West Coast of the USA. Christelle is actually represents H.S.E Rhum. During the presentation we will learn more about the program and benefits its presented Rhum Agricole brands.
Please click here to join our monthly subscription plan & view previous livestreams. Your support is highly appreciated.
Topic: Women Leading Rum in North America
Guest: Confirmed Guest
– JoAnn Elardo
– Erin Wright
– Jaime Windon
– Julie Shore
– Arla Johnson
What You’ll Learn:TheRumLab will be presenting its newest Info-Graphic titled Women Leading Rum in North America. We will have a interesting Q&A round table
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Women Leading the Rum Industry
Guest Speaker: : Trudiann Branker – Mount Gay Rum Master Blender
What You’ll Learn: We are proud to host Trudiann Branker Master Blender of the oldest “still operating” rum distillery in the world. Recently she was given the role as Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
A rum producer’s sustainability journey – Legado Distillery
Guest#1: David Schroeder, Co Founder Legado
Guest#2: Ariel Felippo, Co Founder Legado and Otisa Sugar Mill
What You’ll learn: Producing organic molasses / sugar. Organic, fair trade, why it is important, what is it and more.
About the hosts:
David Schroeder, entrepreneur & rum producer – Legado in Spanish means “Legacy”. Indeed, with our mill having realized such great success in the organic realm and having made such a great impact on local farming communities and families with its strict and dedicated adherence to Fair Trade principles, our mill has created a lasting legacy.
Ariel Felippo, rum entrepreneur and Otisa Sugar Mill producer – the world’s oldest organic sugar mill, producing organic sugars since 1994. It is a well-known sugar mill in the organic industry and the quality of its organic sugar and molasses are widely respected and accepted as some of the best in the market.
Pedro Manuel, from the Rum Barrel, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass. More information on the platform at the Sustainable Rum Summit
Title: Cavas Españolas
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Este seminario vamos a hablar de la casa Vallformosa. Vamos a discutir la forma de producirla (método tradicional) las uvas que usan y sus dos estilos : Brut y Rosé.
Además, que acaban de ganar 5 medallas en el Japan Wine Challenge/ dos Plata y 3 bronce.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Scotchy Bourbon Boys – Live tasting of Monks Road (From the log still distillery)
Join The Scotchy Bourbon Boys in their fifth whiskey live tasting of the new year
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rums of the 1920s, ’30s, ’40s, and ‘50s
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Wayne Curtis
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe, and Garden & Gun. He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise.
Rums of the 1920s, ’30s, ’40s, and ‘50s
The Prohibition and post-Prohibition years were rum’s comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of “And a Bottle of Rum: A History of the New World in 10 Cocktails,” will discuss rum’s 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public’s attention.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Topic: Aged Excellence: the Legacy of Rhum Clément
Guest: Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master)
What You’ll Learn: Join Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) as they talk with Federico Hernandez about Legacies of Rhum Clement and its Excellence Aging tradition and techniques.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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