Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
4/20 – Back To The Future: Classic Tropical Cocktail Builds, Contemporary Ingredients and Techniques
Sponsor: Appleton Estate
Topic: Back To The Future: Classic Tropical Cocktail Builds, Contemporary Ingredients and Techniques
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest: Shannon Mustipher – Author, Spirits Educator and Consultant
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Spiribam 1 firm, 3 islands, 7 rums
Guest Speaker: Aurelie Kalifa – Export Manager
What You’ll Learn: Many of us don’t know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands. Aurelie, who’s the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Africa, the new rum continent!
Guest Speaker: Knud Strand – Left Hand Spirits Founder
What You’ll Learn: African Rum are becoming more popular. Knub Strand shares his point of view of what it means to be a continental African Rum. Also the opinion of other Islands to be consider to be part of Africa.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Truth in Alcohol Labeling
Guest Speaker: Bailey Pryor – Founder & C.E.O
What You’ll Learn: The Real McCoy 100 Proof Limited Edition is the FIRST alcohol brand in the United States to voluntarily list both Ingredients and Serving Facts on the bottle label. This information is verified by an independent 3rd party testing agency named BDAS in Lexington, KY. These labels are government approved by the TTB in the United States, signifying a milestone step toward real transparency in the beverage alcohol industry. “We think 3rd party verified transparency is key to building consumer confidence in beverage alcohol, especially in the premium rum sector. Hopefully other brands will join The Real McCoy rum in voluntarily disclosing their 3rd party verified Ingredients and Serving Facts. Consumer have a right to know whats in their favorite beverages, just like they do with their favorite foods.” – Bailey Pryor, Founder & CEO, The Real McCoy Rum.
About Bailey Pryor:
Inspired by real-life Prohibition-era rum-runner Bill McCoy, filmmaker Bailey Pryor launched The Real McCoy rum in 2013—the same year he won five Emmy Awards for the documentary he wrote and directed about Bill McCoy. During the making of the movie, Pryor decided to create a rum like the one McCoy smuggled from the Caribbean to New York in the 1920s. While many other bootleggers diluted their alcohol with turpentine or prune juice, McCoy’s rums were pure and uncut, earning them the moniker “The Real McCoy.”
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Cuban Rum Moments Guest: Audrey Hands – Havana Club Global Brand Ambassador What You’ll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you’ll be able to ask each featured member questions live and learn from their experiences in rum! This week lets talk about Havana Club Cuban Rum About Audrey Hands Half French, half English, I grew up in London and started working in hospitality from the age of 15, gaining experience in this sector in London, Italy and Australia; I was fortunate to be able to combine my passions for travel (cultures & languages of the world) and bartending (working with ingredients and people at all times). After graduating in Hispanic and Portuguese studies in King’s College London, my interest grew vastly in Latin spirits, specializing in Rum and Tequila. My expertise was strengthened when I joined Pernod Ricard in 2014 as a brand ambassador in Australia, the following year I joined Havana Club International to work on the brand internationally. As Havana Club Global Brand Ambassador, I focus on building awareness of Cuban rum via communication, events and education, market planning and trade advocacy strategy. I´m working closely with bartenders and entrepreneurs in the industry, collaborating with bars around the world.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Cavas Españolas
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Este seminario vamos a hablar de la casa Vallformosa. Vamos a discutir la forma de producirla (método tradicional) las uvas que usan y sus dos estilos : Brut y Rosé.
Además, que acaban de ganar 5 medallas en el Japan Wine Challenge/ dos Plata y 3 bronce.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time: 1pm PST / 4pm EST / 9pm GMT Host: Ian Burrell – Global Rum Ambassador
What You’ll Learn: Ian Burrell will be launching his new channel on Zavvy called the Ian Burrell – Global Rum Ambassador Show About Ian Burrell:
One of the most travelled figures within the drinks industry, Ian has redefined the definition of an international spirits ambassador. An ex-professional basketball player in the UK and international recording artist, he has now established himself as the world’s ONLY global ambassador for the rum category. He has conducted masterclasses and seminars, sipped cocktails and judged competitions on no less than 7 continents around the world. And in 2014 he even took the time to break the Guinness World Record for the largest organised rum tasting & masterclass.
Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
Topic: What the hell is Cachaça?
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Mauricio Maia aka O Cachacier – Global Cachaça Ambassador
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
You’ll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Foursquare Rum Guest: Richard Seale Brief: Richard Seale shares interesting information about Foursquare Rum. About Richard: Richard Seale today is the master distiller and blender at both Foursquare Distiller & R. L. Seal based out of the island of Barbados. He is the great-grandson of the original Reginald Leon Seale who founded the company in 1926, making him the fourth generation to work in the family rum business. Foursquare Distillery presently produced the following rum: FourSquare Rum, Real McCoy, Old Brigand, Doorly’s, Rum 66, and R.L. Seale.
Topic: El Mundo del Vino en la Coctelería con Sommelier Sandro Giulimondi
Host: Cynthia Gonzalez
Guest: Sandro Giulimondi
What You’ll Learn: Cómo seleccionar el vino correcto para el uso en la coctelería
About Sandro:
Nacido y criado en Roma, Italia de 6ta generación Romana. Arquitecto, Profesor, Dueño de Restaurante ha sido algunos de sus títulos a travez de su carrera cómo Sommelier. Su preparación y educación cómo Sommelier despertó en él la pasión por los Vinos. Llevandoló a ser al día de hoy director de la división de vinos de Méndez y Compañía en Puerto Rico. Donde luego de 25 años residiendo en Puerto Rico considera la isla su 1ra casa.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: 5 Yeast to consider during fermentation when making premium rum
Guests: Jaiker Soto – Master Blender & Consultant
What You’ll Learn:
Jaiker Soto is from Venezuela. His background and expertise in the spirit industry are: Master Blender / Master Distiller / Spirits making-process specialist / Spirits manufacturing operations / R&D / Ageing & Sensory.
Join Federico Hernandez as he journey’s the world of rum.
Image by iStock photo
Topic: West Indies Rum Distillery: diving into 4 generations of rum-making
Guests:
- Don Benn : Master Distiller
- Alexandre Gabriel: Owner & Master Blender
What You’ll Learn:
For the first time in its history, the West Indies Rum Distillery team unveils the mystery around their creator Georges Stades : the unknown rum giant. Pioneer, explorer, expert distiller and entrepreneur, he had the dream of making the best rum in the world. Today the distillery team remains faithful to his dream by sharing a mutual passion for high quality rum made in Barbados. An incredible rum adventure told by Don Benn, Master Distiller and Alexandre Gabriel, Owner and Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Three of Strong Distillery Tour + Special Interview
Guest Speaker: Graham, Sam and Dave
What You’ll Learn: THREE OF STRONG SPIRITS BEGAN AS A CONVERSATION BETWEEN TWO GOOD FRIENDS. Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we’ve hatched over a glass, this one still made sense the next day. We’ve been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
During the livestream Graham will focuses on production and distillery tour, then Sam and Dave will jump in to talk more about the other sides of the business.
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