Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Virtual Distillery Tour at Mexico’s Uruapan Charanda Distillery
Guest: Miriam Pacheco – GM
What You’ll Learn: TheRumLab will travelling to Mexico to visit the Distillery that makes the acclaimed Uruapan Charanda de Mexico.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Club Caribe “Puerto Rico” Distillery Tour
Guest: Félix Mateo – Distillery & Environmental Affairs Director at Club Caribe Distillers
What You’ll Learn:
Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.
The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship.
Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Transparency in Alcohol Labeling
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Speaker: Bailey Pryor, Founder & CEO, The Real McCoy Rum
Bartender: Nathan Hazard, National Brand Ambassador, The Real McCoy Rum
What You’ll Learn: Since the 1970’s all prepared foods in America are required to list both Ingredients and Serving Facts on their packaging in order to provide transparency to consumers. Why does this not exist with alcohol? Especially when we consider the negative effect of not disclosing allergens, use of animal products and dozens of added chemicals and sweeteners to consumers who need to know this information in order to maintain their health. This seminar explores the need for full disclosure to consumers, and premiers the first alcohol product in history to voluntarily list both Ingredients and Serving Facts on its bottle labels – The Real McCoy Limited Edition 50% ABV.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Si pudieras escoger un ron ¿Cuál sería?
Panelistas:
– Daniel Mora |Global Brand Manager Ron Centenario
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Carlos Garcia | Embajador del Ron
– Fede Hernández – TheRumLab
Conversación: ¿Si te fueras a una isla perdida que botella de ron llevarías contigo? ¿Si solo pudieras escoger una botella de ron para el resto de tu vida cual sería? Acompañarnos para debatir este controvertido tema con nuestro invitado Daniel Mora, global brand manager de Ron Centenario.
Topic: To the Batch Cave!
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Carley Gaskin
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Discussion topics: batching techniques, juice and prep yields and event service best practices.
“Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a few tips and tricks to make sure your event management and batching skills are executed to the highest standard. During this seminar, will be discussing batching techniques, juice and prep yields to avoid over prepping and event service best practices. Here will discuss everything you need to know to make your batching program and events a smashing success!”
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Pandemic and the Danger of Losing the Tiki Experience
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Michael Neff – Master Bartender and Proprietor of The Cottonmouth Club in Houston, TX
What You’ll Learn: As the pandemic rages and shuts down bars across the country we are in danger of losing the beauty of apirational drinking and hospitality of the tiki bar experience. Join Michael Neff, a multiple bar owner and decades long industry veteran, to discuss the impact to guests, hospitality professionals and the small craft brands that rely on the environment for discovery.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: It all starts with the local sugarcane – Ziami Rum Distillery Tour
Guest #1: Victor Olshansky- CEO
What You’ll Learn: Victor and an old army buddy toyed with the idea of making their own rum. Fast Forward Ziami Rum Distillery was created in South Florida with the principal of using local sugarcane. During this presentation, Mr. Olshansky will give a tour of the distillery and talk about the creation of Ziami.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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