Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: West Indies Rum Distillery: diving into 4 generations of rum-making
Guests:
- Don Benn : Master Distiller
- Alexandre Gabriel: Owner & Master Blender
What You’ll Learn:
For the first time in its history, the West Indies Rum Distillery team unveils the mystery around their creator Georges Stades : the unknown rum giant. Pioneer, explorer, expert distiller and entrepreneur, he had the dream of making the best rum in the world. Today the distillery team remains faithful to his dream by sharing a mutual passion for high quality rum made in Barbados. An incredible rum adventure told by Don Benn, Master Distiller and Alexandre Gabriel, Owner and Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Picking Carol Homer-Caesar Brain as a Master Blender
Guest Speaker: Carol Homer-Caesar Brain
What You’ll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you’ll be able to ask each featured member questions live and learn from their experiences in rum! This week let’s talk with Carol Homer-Caesar.
About Carol Homer-Caesar:
Master Blender, presently Ag Executive-Operations but substantive portfolio is Senior Manager- Quality Assurance, Blending & New Product Development. Joined Angostura Ltd. in 1995.
About Angostura Distillery:
Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include rum brands like Angostura 1824, Angostura 1787, Angostura 1919, Angostura 7 year old rum, Angostura 5 year old, Angostura Reserva, Angostura Single Barrel, White Oak, Forres Park Puncheon, Fernandes Black Label, Royal Oak, and the Angostura AMARO, Angostura orange bitters, Angostura aromatic bitters and a signature beverage, Angostura Lemon Lime and Bitters. Angostura aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Aged Excellence: the Legacy of Rhum Clément
Guest: Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master)
What You’ll Learn: Join Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) as they talk with Federico Hernandez about Legacies of Rhum Clement and its Excellence Aging tradition and techniques.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Discover Jamaican Rum with Joy Spence
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
- Joy Spence, Appleton Estate Master Blender
- Monique Brackett, Jamaican Rums Ambassador
What You’ll Learn:
Join renowned Master Blender Joy Spence and Jamaican Rum Portfolio Ambassador Monique Brackett for a deep dive into Jamaican Rum with Appleton Estate. Discover the terroir and microclimates that make Jamaican rum so special while learning about Joy’s background and ascent to Master Blender.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Topic: Rhum J.M Distillery Tour w/ Karine Lassalle | Rhum J.M – Master Blender
Guest Speaker:
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Karine Lassalle | Rhum J.M – Master Blender
What You’ll Learn: The Rhum J.M Distillery was founded in 1845 and is located in Le Macouba at the base of Mount Pelee, an active volcano on the northernmost tip of Martinique. Karine Lassalle (Rhum J.M – Master Blender) will give us a sneak peak of the famous Rhum J.M Distillery. We hope to be able to view the fermentation rooms, stills, age-ing warehouse, bottling station, and more.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Champagne y otros espumosos w/ Arnaldi Carrasquillo
Brief: Vamos a enfocarnos en un los siguientes ESPUMOSOS SELECCIONADOS
- Champagne; Taittinger Brut La Francaise
- Espumoso Español “NO CAVA” Vardon Kenneth / Grupo Torres
- Prosecco; Santa Margherita D.O.C.G. Valdobbiadene
- Nuevo Mundo: Domaine Carneros Rosé
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA – Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones – UCB
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Stories from the Sugarcane Trail
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Join Ivy Mix as she walks through how she came into the realm of rum and into her deep dive into sugarcane spirits for her book Sprits of Latin America. Through stories of her travels, she will give an overview of sugarcane and Latin American rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Ron: Añada (“Vintage”) Vs. Indicación de Edad
Invitado: Jaiker Soto- Maestro Ronero Destilerías Serralllés.
Químico de profesión, con 19 años de experiencia dedicados a la operación de plantas de producción de rones con especialización en fermentación, destilación, añejamiento, formulación, blending, evaluación sensorial, investigación, desarrollo de nuevos productos y aseguramiento de calidad. Ha trabajado para importantes empresas de producción de rones en el Sur América y El Caribe ocupando diversos cargos en la cadena de producción lo que le ha permitido formarse como Master Blender en la industria. De igual forma, ha trabajado como consultor de ingeniería en procesos de elaboración de ron en Centro América, y ha participado como ponente y juez de cata en congresos internacionales de rones en USA, Colombia y México. Actualmente es el Master Blender de Destilería Serrallés en Puerto Rico, donde entrega su experiencia, su pasión y amor por el trabajo en desarrollo y montaje de rones excepcionales que son el sello de Don Q.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: España visita la Enoteca
Brief: Vino Cultura te invita acompañarnos a un viaje a los vinos de España junto a Jennifer Marry – Sommelier de la Enoteca de Ballester. Estaremos hablando y probando los siguientes vinos:
– Del Frontonio- Telescópico (Macabeo y Garnacha Blanca)
– Del Cuevas de Arom- As Ladieras
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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