Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Traveling with Trader w/ Eve Bergeron
Host: Georgie Radev & Jupiter Jones
Guest: Eve Bergeron Marketing & Public Relations – Trader Vic’s Worldwide
Channel: Let’s Get Tropical
What You’ll Learn:
Eve will discuss her travels opening Trader Vic’s around the globe with a focus on the training of staff on the extensive cocktail list.
About Eve Bergeron
Granddaughter of the man who helped invent the pop-culture genre + created Trader Trader Vic’s
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter’s relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
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Topic: Tales of Spice Rum + Pirates
Guests: Brad Bunn (Owner)
What You’ll Learn:
TBA
Join Federico Hernandez as he journey’s the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Three of Strong Distillery Tour + Special Interview
Guest Speaker: Graham, Sam and Dave
What You’ll Learn: THREE OF STRONG SPIRITS BEGAN AS A CONVERSATION BETWEEN TWO GOOD FRIENDS. Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we’ve hatched over a glass, this one still made sense the next day. We’ve been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
During the livestream Graham will focuses on production and distillery tour, then Sam and Dave will jump in to talk more about the other sides of the business.
Topic: Virtual Tour – Antigua Distillery + Conversations w/ Calbert Francis
Guest Speakers: Calbert Francis – USA Sales & Marketing Director
What You’ll Learn: Calbert Francis is going to show us glimpse of the Antigua Distillery. I (Fede) haven’t seen it, so I hope others that have or haven’t join us. Calbert will also share more information about the current plans for their flagship rum – English Harbour Rum.
About Calbert Francis
Calbert Francis is a self taught bartender who moved through the ranks in the Hospitality Industry in Antigua. He graduated from Bartender to Mixologist, to Bar Supervisor then on to Bar Manager. Seeking a greater challenge he then moved into promotions for a local liquor distribution company (Premier Beverages) and just like his progression in the Hospitality Industry, his elevation continued as he moved from Promotions Coordinator into Sales, then Brand Management to his current position Sales and Marketing Manager for the Antigua Distillery Ltd with responsibility for the US Domestic and Duty Free markets.
Please click here to join our monthly subscription plan & view previous Livestreams. Your support is highly appreciated.
Topic: Scandinavian Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
How Scandinavia fits into the Tiki Culture – How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors?)
Selma Slabiak -Hailing from a long line of sailors, born and raised on the island of Thurø in Denmark, and have been bartending for 22 years, 12 of them in New York City.
Tiki lover and keeper of Selma’s Bar in Ridgewood, Queens, and author of ‘Spirit of the North’, a recipe & story book about Scandinavian flavors and culture.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rones de Guatemala | History, Traditions & Sustainability
Guest: Alexandra Alfaro – Marketing Manager
What You’ll Learn:
Guatemalan lands have characteristics that make them unique, such as vertisol soil, which is only found in 2% of the earth’s surface.
The productive area of the Protected Denomination of Origin of Rum of Guatemala is located on the South Coast of Guatemala, in the departments of Retalhuleu and Suchitepéquez, within the heart of the sugarcane-sugar zone.
The Rum of Guatemala is produced only using “virgin sugar cane honey” as raw material. Living up to its name, this syrup-like liquid is delicious, sweet and has a pleasant flavor.
Virgin sugar cane honey is the product of pressing ripe cane. The juice obtained from the milling is heated, clarified and filtered to eliminate the solid cane remains that may have remained in suspension. Finally, the clean juice is subjected to evaporation to remove excess water and center the sugars.
Only 3% of the world’s rums are made with pure sugar cane juice.
During the livestream Alexandra will teach us about Rones de Guatemala.
Topic: 3 (LatAm) Women Leading Rum you should meet
Guest Speaker:
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Carmen López de Bastidas | Master Blender at Destilería Carúpano
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Lorena Vásquez | Master Blender at Ron Zacapa
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Susana Masis | Master Blender at Ron Centenario
What You’ll Learn: TheRumLab is honor to present the following livestream promoting Women Leading Rum. This time it’s with 3 key players (Master Blenders) in the Latin American Rum industry.
Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler’s Covein San Francisco. Smuggler’s Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history. The Sunday Times of London called Smuggler’s Cove one of the 50 Greatest Bars on Earth. In a global industry survey for Drinks International Magazine, Smuggler’s Cove has been featured as one of the Top 50 Bars in the World for six consecutive years. Smuggler’s Cove was named Best American Cocktail Bar 2016 at the 10th Annual Tales of the Cocktail Spirited Awards, one of the Top Ten Food & Beverage concepts of the last 25 years by Cheers Magazine, and one of the 13 Most Influential Bars of the 21st Century by Liquor.com. Smuggler’s Cove was declared one of America’s Best Bars by Playboy Magazine and was named to Esquire’s Best Bars in America Hall of Fame. Martin is a passionate rum collector who conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. He is also the co-owner of Whitechapel in San Francisco, Hale Pele in Portland, False Idol in San Diego, and a partner in Lost Lake in Chicago. Martin and Rebecca Cate’s book “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki” was published by Ten Speed Press in June of 2016 and won the 2017 James Beard Award for Best Beverage Book and the 2017 Spirited Award for Best Cocktail Book.
Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Chateauneuf-du-pape y Sur del Ródano casa Ogier”con Rafael Rivera.
Brief: Vamos a enfocarnos en un los siguientes
- Leon Perdigal
- Heritage
- Gigondas
- Chateauneuf-du-pape Clos de lOratorire
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA – Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones – UCB
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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