Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Consulting, contracts and business strategy
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, I went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue. I’ll share the secrets of how to navigate contracts to set your business up correctly and protect your work.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What’s your RUM INTEREST?
Guest Speaker: Marcos Pilavakis – Founder of RumInterest
What You’ll Learn:
Marcos Pilavakis is a rum aficionado born in London with Greek Cypriot roots. His passion for rum began in 2006 during a year out in Venezuela. Some 11 years later and with a couple of hundred bottles of rum accumulated, he thought it was time to start sharing some of his experiences. In 2017, Marcos founded Rum Interest with the aim of connecting other rum enthusiasts from around the globe and hearing their stories.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Betting in Rum, pays off
Guest Speaker: Eric Seed – Founder & Principal at Haus Alpenz
What You’ll Learn: Eric Seeds explains about his journey on creating one of USA most unique importer and brand creator. Hauz Alpenz currently represents the following rum based brands.
> Smith & Cross
> John D. Taylor
> Kronan Punch
> Batavia Arrack
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Future of Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
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Sam Miller – Co-Founder of B4Change
“The Future of Tiki” is going to begin with a summary of what our nonprofit B4Change is doing to reshape our industry. Then I will go into contextualizing the cultures that Tiki “borrows” from, the problems they face, and the problematic themes in the genre. Then I will talk about how we can learn to be culturally sensitive, how to build an appropriate tropical bar, and a responsible bar program.
Sam Miller has been in the hospitality industry for 15 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Title: La Nueva Imagen de Ribera del Duero: Bodegas Tinto Figuero
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Estaremos con Edwin Alfonso (Broker de la Marca) y Antonio García Figuero de la Bodega en vivo desde España. (Para él van a ser como la 1:00 AM cuando salgamos acá). Hablaremos de todos los vinos que Edwin trae a PR, peo cataremos y nos concentraremos en tres:
> Figuero 4
> Figuero 12
> Figuero 15
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Queen of Rum: Catching up with Joy Spence
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
This week we have The Queen of Rum: Catching up with Joy Spence of Appleton and Anne Louise Marquis, Campari America Portfolio Brand Ambassador.
Fresh off of Jamaican Independence Day and in conjunction with National Rum Month please join us for a conversation about all things Jamaica Rum with Appleton Estate Master Blender Joy Spence, as moderated by Campari America Portfolio Ambassador Anne Louise Marquis. Bring your rum questions and get into the spirit of Jamaica with Appleton Estate’s custom virtual backgrounds, playlists, and more.
Sign up for the session at Zavvy.co
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Wilderness Trail 6 year bottled in bond wheat bourbon
Topic: Three of Strong Distillery Tour + Special Interview
Guest Speaker: Graham, Sam and Dave
What You’ll Learn: THREE OF STRONG SPIRITS BEGAN AS A CONVERSATION BETWEEN TWO GOOD FRIENDS. Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we’ve hatched over a glass, this one still made sense the next day. We’ve been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
During the livestream Graham will focuses on production and distillery tour, then Sam and Dave will jump in to talk more about the other sides of the business.
Topic: Botanical Spirits in Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker:Allen Katz – Co-founder, Distiller, New York Distilling Company
What You’ll Learn:
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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