Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Esotico Tiki
Host: Georgie Radev & Jupiter Jones
Guest: Daniele Dalla Pola
Channel: Let’s Get Tropical
What You’ll Learn: Georgi, Jupiter and and Daniele will share their passion for European Tiki, plus highlights of Miami top rum bar.
About Daniele Dalla Pola
Although Daniele Dalla Pola is recognized as one of the world’s greatest tropical mixologists, above all, he is a sophisticated connoisseur of the finest, most exotic cocktails. His search for the unique, unexplored and utterly unexpected could not be more evident than at his “lab”, the Nu Lounge Bar in Bologna, Italy, where he curates a collection of sugars, spices, essences, and other raw materials to experiment on his latest cocktail combinations.
Inspired throughout his career by the Polynesian symbols and mythology, Daniele has focused much of his career on indigenous and tropical drinks in the world of Tiki cocktails. Daniele prides himself on creating cocktails with delicacy and precision, in mixing fragrances and tastes in creative concoctions, and in showing his patrons the best of times every single night. To Daniele, mixology is an art that doesn’t just involve combining great ingredients, but more importantly, reading the room and his clientele to create a cocktail based on their mood.
Born in Italy, Daniele refined his craft as a mixologist spending many years in the hippest bars in Miami before returning to Italy. Now, he travels the world consulting with some of the biggest names in the industry, and recently was recognized as one of the best international bartenders after being nominated at this years Tales of the Cocktail in New Orleans. With Daniele behind the bar, sipping a drink with the fragrant aromas of an exotic, sun-drenched Pacific beach, may not be so far away… (Info from RealIngredients.com)
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter’s relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Scotchy Bourbon Boys – Whiskey Live tasting of Knob Creek 12 year
Join The Scotchy Bourbon Boys in their fourth whiskey live tasting of the new year
Topic: Mocktails – NT Sunrise Hosts: Nico & Tere What You’ll Learn: Nico (Federico Nicolas) & Tere (Teresa B.) mocktail livestream teaches the basics of creating Mocktails. During these session, Teresa will share the highlights of the creation of this channel, plus viewers will learn Tere new creation the NT Sunrise.
Topic: Aged Excellence: the Legacy of Rhum Clément
Guest: Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master)
What You’ll Learn: Join Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) as they talk with Federico Hernandez about Legacies of Rhum Clement and its Excellence Aging tradition and techniques.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Whiskey, the Man, the Legend Stories from the Classics and beyond
Host: Cynthia Gonzalez
Guest: Austin Millspaugh – Regional Ambassador for Heaven’s Door Whiskey
What You’ll Learn: Cynthia and Austin will chat about classic stories behind the Whiskey industry.
About Austin Millspaugh
Austin Millspaugh was born and raised in Houston, Texas and started in the beverage industry over 13 years ago while attending college, earning a degree in Architecture. His continuous education working closely with entors, colleagues, and reading literature has allowed his love for cocktails to grow. Austin is always looking to expand his creativity by creating new glassware, barware, and providing a strong culinary take on the flavor profiles in a beverage.
Austin was a finalist in Bombay Sapphire’s global competition, Most Imaginative Bartender where he competed in London against the some of the world’s most creative bartenders. There, he advanced to the final rounds and placed second overall.
Austin has also mentored some up-and-coming bartenders, while working under some of the top cocktail and spirits programs in Dallas. He takes great pride in developing the cocktail community with fellow colleagues and consumers alike. Austin’s wealth of knowledge also comes from his experience with Patron in web content development, and from working as an ambassador for Chartreuse and Heaven’s Door (currently).
He also gained industry experience through judging multiple prestigious competitions on local and national levels. Additionally, some of his noteworthy work can be found in the publications: USA Today, Culture Map, and GQ. Dallas Morning News, and Chilled Magazine.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Q&A with Latin’s America longest working female Master Blender
Guests: Carmen López de Bastidas (Destilería Carúpano Master Blender)
What You’ll Learn:
Carmen López de Bastidas is Venezuela’s first certified female Master Blender who has been, for the past 32 years, passionately developing the exquisite profiles of Ron Carúpano. She was born and raised in the coastal town of Carúpano (Venezuela) and before devoting her full time to rum, Carmen moved to Caracas to study and obtain her Chemistry degree, starting her career as a Quality Control Specialist.
In 1990, Destilería Carúpano, a local rum manufacturer, reached out to her, offering to lead their newly-created quality control department. Ron Carúpano has been a family-owned business since its foundation in 1762, with ambitious hopes and determination to expand to the international market. For this reason, the company needed to standardize its production system to ensure consistency and quality.
The board of directors understood they needed someone with a strong chemistry background to help them get the company to the next level, so they entrusted Carmen with this colossal task. That is why she is responsible for the award-winning commercial and prestige lines of Super Premium Venezuelan Ron Carúpano, setting the tone and paving the way for women to lead in the world of Rum. In her own words, being a rum master blender means “having the capacity, the taste, and olfactory sensitivity as well as the dedication to know how to mix different types of rums with different aging vintages to create extraordinary products that elevate every occasion in life”.
Join Federico Hernandez as he journey’s the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: St Lucia distillery – Art of blending & Distillery Tour
Guest #1: Margaret Monplaisir – CEO
Guest #2: Ian John – Master Distiller & Quality Systems Manager
What You’ll Learn: TheRumLab.com will visiting for the 1st time a St Lucia Distillery and talking about the Art of blending with Margaret Monplaisir – CEO and Ian John – Master Distiller & Quality Systems Manager.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki by the Sea Holiday Edition
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Tiki Alumni Family as we recap the year and look ahead to better times together while we make some fun holiday drinks! Guest appearances galore – hope to see you there with a festive outfit!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Craft of Tiki Cocktails w/ ORIOL ELIAS
Host: Georgie Radev & Jupiter Jones
Guest: Oriel Elias – Rum & Tiki Bartender
Channel: Let’s Get Tropical
What You’ll Learn:
-Origin of the Tiki Cocktails
-Definition of Tiki Cocktail
-Tiki Cocktails Structure
-Evolution of Flavors in Tiki
-Tips & Tricks to create Tiki Cocktails
About Oriel
From the deeps of the spanish tiki culture of the 70s to the authentic european tiki revival, Oriol Elias aka “The Bald Bastard” is travelling the world spreading the word of tiki.
He is a rum lover, a tiki expert, a self-described “cocktail freak” based in Barcelona, Spain. One of Spain’s premier tiki bartenders, Oriol has spent the last 10 plus years honing his craft at a number of Barcelona rum and tiki bars including Tahiti and the Caribbean Club.
The name of this web “Three of Strong” is based on the classic rhyme of the Planter’s Punch recipe:
“One of sour, two of sweet, three of strong, four of weak”
Being the rum the “strong” on that recipe and the Planter’s Punch the base that Don the Beachcomber used to create his famous Rhum Rapsodies, we could know what’s the concept of this blog: rum, tiki drinks and more…
Oriol travels the world from event to event, from Barcelona to Miami, through Lima, Paris, Berlin,…Teaching about rum and tiki cocktails on masterclasses, seminars and workshops, he is also international rum tasting judge, online tiki teacher at the platform Dash Workshops and founder member of the Barcelona Rum Club.
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter’s relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: A unique kind of rum, By the Dutch
Guest#1: Jos Zonneveld, Founder By the Dutch (batavia arrack)
Hosted by: Pedro Manuel, Sustainable Rum Summit
What You’ll learn: The history of “Batavia Arrack” sugar cane. The fermentation process of Batavia Arrack includes the addition of local fermented rice. The challenges on producing rum in Indonesia and insights on sustainability in the rum value chain.
About the hosts:
Jos Zonneveld, Founder By the Dutch, mission is to b roaden the international awareness of traditional handcrafted and premium spirits of the Dutch heritage. From Old Genever, to Batavia Arrack to Dry Gin. Bringing the story of tradition and craftsmanship to the world.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
Topic: DRAM OF THE DEAD: THE BUM ON HIS NEW ZOMBIE RUM
Guests: Jeff “Beach Bum” Berry
What You’ll Learn:
Legendary historian Jeff “Beachbum” Berry recently launched a new “Zombie Rum” blend in collaboration with the Ed Hamilton – Ministry of Rum brand. This will be a great opportunity to learn about what’s behind this creation.
Join Federico Hernandez as he journey’s the world of rum.
Time: 7:00 Pm Eastern Time Channel: Vinto Cultura Topic: Vinos Varietales del Pacific Northwest | Invitado Miguel García Brief: Descripción básica de vinos varietales, vino con Indicaciones Geográficas, vinos sin Indicaciones Geográficas, términos generales de la etiqueta (productor, uva, añada, etc), estilos, técnicas de producción identificadas en la etiqueta.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: WIRSPA Icon Series: Michael Delevante
Guest: Michael Delevante, Former Production Manager and Brand Ambassador, J. Wray & Nephew
Michael Delevante joined J. Wray & Nephew in 1963 as the supervisor of Appleton and New Yarmouth distilleries. Over the next 50 years, he held many positions with the firm, including Production Director and President of Wray & Nephew Canada. He also played an important role in the Canadian spirits industry for many years.
Among his technical accomplishments are designing Appleton’s pot stills and co-authoring the book, The Distiller’s Guide to Rum.
Topic: Rhum J.M Distillery Tour w/ Karine Lassalle | Rhum J.M – Master Blender
Guest Speaker:
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Karine Lassalle | Rhum J.M – Master Blender
What You’ll Learn: The Rhum J.M Distillery was founded in 1845 and is located in Le Macouba at the base of Mount Pelee, an active volcano on the northernmost tip of Martinique. Karine Lassalle (Rhum J.M – Master Blender) will give us a sneak peak of the famous Rhum J.M Distillery. We hope to be able to view the fermentation rooms, stills, age-ing warehouse, bottling station, and more.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: ¿Ron o Whiskey? Cual debes de beber
Panelistas:
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Victor Cardona – Bartender asociado a Ron Santa Teresa
– Fede Hernández – TheRumLab
Conversación : Una gran pregunta que nos hacemos todo es si debemos beber ron o whiskey. Cual seria el espíritu idóneo.
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