Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Title: Evaluación subjetiva vs objetiva The Macallan Triple cask 18 yrs
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Vino Cultura te invita a una cata de The Macallan 18 con nuestro amigo mutuo Joe Cabassa – The Macallan Regional Brand Ambassador Lead & Head of Education, LatAm & Caribbean. Esta es una comparación de las catas subjetivas vs las objetivas siguiendo la cata sistemática de nuestra academia, la WSET
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Jamaican Rum – In the line of FIRE
Guest Speaker: Nicholas Feris – USA Importer for Rum Fire Jamaican Rum
What You’ll Learn: Those attending will become familiar with the legend behind the label, gain a more in depth understanding of the traditional practices at Hampden Estate, and develop an appreciation of the value of Rum Fire as a Jamaican Rum Brand.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Desarrollo de Marca Post Pandemia
Panelistas:
– Mario Navarro -Gerente Exportaciones de RonMillonario
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Fede Hernández – TheRumLab
Conversación : Mario Navarro es un reconocido experto en la Industria del Ron. Actualmente es gerente de Exportaciones para Ron Millonario y embajador global de la marca Rum Nation. Además su experiencia previa estuvo centrada en la introducción de grandes marcas en el mercado europeo. Por ello, en esta charla dialogaremos sobre el futuro inmediato del mercado.
Tema: Visitando San Juan Artisan Distillery
Panelistas:
– Jaiker Soto – Maestro Ronero y Consultor
-Ramón Almao – Fundador de Rum & Spirits
– Fede Hernández – TheRumLab
– Jose R. Alvarez – GM
En esta nueva edicion de “Aqui Se Habla de Ron” nos acompañan Jose R. Alvarez (Gerente General) de San Juan Artisan Distillery.
Tambien nos da el honor de presentar a Ramon Almao – Fundador de Rum & Spirits y a Jaiker Soto – Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Topic: Consulting, contracts and business strategy
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, I went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue. I’ll share the secrets of how to navigate contracts to set your business up correctly and protect your work.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rum Blending History – from Don Beach to your home
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
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Matt Pietrek (Cocktail Wonk)
Paul McFadyen (Plantation Rum)
Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: West Indies Rum Distillery: diving into 4 generations of rum-making
Guests:
- Don Benn : Master Distiller
- Alexandre Gabriel: Owner & Master Blender
What You’ll Learn:
For the first time in its history, the West Indies Rum Distillery team unveils the mystery around their creator Georges Stades : the unknown rum giant. Pioneer, explorer, expert distiller and entrepreneur, he had the dream of making the best rum in the world. Today the distillery team remains faithful to his dream by sharing a mutual passion for high quality rum made in Barbados. An incredible rum adventure told by Don Benn, Master Distiller and Alexandre Gabriel, Owner and Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rhum J.M Distillery Tour w/ Karine Lassalle | Rhum J.M – Master Blender
Guest Speaker:
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Karine Lassalle | Rhum J.M – Master Blender
What You’ll Learn: The Rhum J.M Distillery was founded in 1845 and is located in Le Macouba at the base of Mount Pelee, an active volcano on the northernmost tip of Martinique. Karine Lassalle (Rhum J.M – Master Blender) will give us a sneak peak of the famous Rhum J.M Distillery. We hope to be able to view the fermentation rooms, stills, age-ing warehouse, bottling station, and more.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Whiskey Live from the Barrel Room in N. Canton Tasting, Paul John Indian Single Malt whiskey
Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Whiskey, the Man, the Legend Stories from the Classics and beyond
Host: Cynthia Gonzalez
Guest: Austin Millspaugh – Regional Ambassador for Heaven’s Door Whiskey
What You’ll Learn: Cynthia and Austin will chat about classic stories behind the Whiskey industry.
About Austin Millspaugh
Austin Millspaugh was born and raised in Houston, Texas and started in the beverage industry over 13 years ago while attending college, earning a degree in Architecture. His continuous education working closely with entors, colleagues, and reading literature has allowed his love for cocktails to grow. Austin is always looking to expand his creativity by creating new glassware, barware, and providing a strong culinary take on the flavor profiles in a beverage.
Austin was a finalist in Bombay Sapphire’s global competition, Most Imaginative Bartender where he competed in London against the some of the world’s most creative bartenders. There, he advanced to the final rounds and placed second overall.
Austin has also mentored some up-and-coming bartenders, while working under some of the top cocktail and spirits programs in Dallas. He takes great pride in developing the cocktail community with fellow colleagues and consumers alike. Austin’s wealth of knowledge also comes from his experience with Patron in web content development, and from working as an ambassador for Chartreuse and Heaven’s Door (currently).
He also gained industry experience through judging multiple prestigious competitions on local and national levels. Additionally, some of his noteworthy work can be found in the publications: USA Today, Culture Map, and GQ. Dallas Morning News, and Chilled Magazine.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Tema: ¿Ron o Whiskey? Cual debes de beber
Panelistas:
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Victor Cardona – Bartender asociado a Ron Santa Teresa
– Fede Hernández – TheRumLab
Conversación : Una gran pregunta que nos hacemos todo es si debemos beber ron o whiskey. Cual seria el espíritu idóneo.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Champagne y otros espumosos w/ Arnaldi Carrasquillo
Brief: Vamos a enfocarnos en un los siguientes ESPUMOSOS SELECCIONADOS
- Champagne; Taittinger Brut La Francaise
- Espumoso Español “NO CAVA” Vardon Kenneth / Grupo Torres
- Prosecco; Santa Margherita D.O.C.G. Valdobbiadene
- Nuevo Mundo: Domaine Carneros Rosé
Sobre Arnaldi Carrasquillo:
- Gerente de Ventas y Encargado de manejo Portafolio Vinos para V. Suárez Co.
- Sobre 23 años de experiencia en el mundo del vino. Encargado de desarrollar marcas en los diversos segmentos de mercado.
- On Premise (Hoteles y Restaurantes),
- Off Premise (Grandes Superficies)
- CSW – Certified Spacialist of Wine / Society of Wine Educator
- CBS – Certified Beer Server / Cicerone
- WSET – Wine & Spirit Education Trust / Advanced Level
- CAFA – Diploma Sommelier / Centre Aquitan de Formations pour Adultes
- B.A. Comunicaciones – UCB
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Cavas Españolas
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Este seminario vamos a hablar de la casa Vallformosa. Vamos a discutir la forma de producirla (método tradicional) las uvas que usan y sus dos estilos : Brut y Rosé.
Además, que acaban de ganar 5 medallas en el Japan Wine Challenge/ dos Plata y 3 bronce.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Traveling to the mountains | La Destileria Virtual tour
Guest: Jose Muñoz & Luis J. Cruz (Partners)
What You’ll Learn:
When standing up La Destileria, Luis Cruz was not only faced with the decision of leaving the private sector, but the challenge of building a new business model in on-going financial crisis Puerto Rico was facing. A passion for distilled spirits and the desire to bring commerce back home ultimately tipped the scales in favor of taking on the hurdles and developing Puerto Rico’s first Craft Distilling concept.
By using non-traditional distilling and aging methods, paired with our love and enthusiasm for craft products La Destileria breaks barriers set forth by PR’s long standing, distilling rich history and brings forth two new interpretations of Puerto Rican Rum. This is just the beginning….
Saving the world, one bottle of rum at a time!
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