Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Title: Mujeres Entre Humos 7th Edition: SOTL Greece
Guest: Anastacia Psomiadi Founder of Sisters of the Leaf Greece
What you will learn: We will discuss the SOTL movement and it’s impact in the world. Cigar smoking and cocktail pairing.
Topic: Cuban Rum Moments Guest: Audrey Hands – Havana Club Global Brand Ambassador What You’ll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you’ll be able to ask each featured member questions live and learn from their experiences in rum! This week lets talk about Havana Club Cuban Rum About Audrey Hands Half French, half English, I grew up in London and started working in hospitality from the age of 15, gaining experience in this sector in London, Italy and Australia; I was fortunate to be able to combine my passions for travel (cultures & languages of the world) and bartending (working with ingredients and people at all times). After graduating in Hispanic and Portuguese studies in King’s College London, my interest grew vastly in Latin spirits, specializing in Rum and Tequila. My expertise was strengthened when I joined Pernod Ricard in 2014 as a brand ambassador in Australia, the following year I joined Havana Club International to work on the brand internationally. As Havana Club Global Brand Ambassador, I focus on building awareness of Cuban rum via communication, events and education, market planning and trade advocacy strategy. I´m working closely with bartenders and entrepreneurs in the industry, collaborating with bars around the world.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Historia de la Coctelería en Latino América Presentadora: Cynthia Gonzalez Breves detalles : Historia de la Coctelería en Latino América – nos remontamos a los comienzos de los destilados por los Nativos en América del Sure, Central y Caribe.
Topic: Rum With a Personality – Meet Papa’s Pilar & Their Key West Culture
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
- Shawn Martin, Key West Rum Maker,
What You’ll Learn:
Papa’s Pilar, an award-winning, ultra premium rum is inspired by the world’s greatest adventurer – Ernest ‘Papa’ Hemingway and his beloved boat the ‘Pilar.’ In this session, learn about the story and craft behind Papa’s Pilar rum, their heritage connection to the Hemingway family and why they chose Key West, FL as the home for their Distillery and Experience Center. Join Shawn Martin, Key West Rum Maker, as he discusses the importance of blending, barrel-finishing and innovation experimentation.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa
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WIRSPA’s Icon series returns with Robert Henriques, the former managing director of the Wray & Nephew Agricultural Division. The Icon series features in-depth interviews with the people whose decades of service have helped shape Caribbean rum in recent years.
Generations of the Henriques family have played an important role in Wray & Nephew’s management and ownership. Robert oversaw all of Wray & Nephew’s agricultural operations for decades, including the Appleton and New Yarmouth distilleries. In addition, Robert has served on numerous industry boards, including Jamaica’s Spirits Pool.
Click on image to watch on Patreon
Title: Evaluación subjetiva vs objetiva The Macallan Triple cask 18 yrs
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Vino Cultura te invita a una cata de The Macallan 18 con nuestro amigo mutuo Joe Cabassa – The Macallan Regional Brand Ambassador Lead & Head of Education, LatAm & Caribbean. Esta es una comparación de las catas subjetivas vs las objetivas siguiendo la cata sistemática de nuestra academia, la WSET
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki: The Intoxicating Flavors of Colonization
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Mariah Kunkel – Brand Development Director, Banhez Mezcal + Co-Founder, Pasifika Project
What You’ll Learn: Tiki: The Intoxicating Flavors of Colonization. A conversation about tiki from an indigenous Pasifika perspective in an effort to provide historical and cultural context around themes of colonialism and appropriation, as well as examine tiki’s place within today’s hospitality industry.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Scandinavian Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
How Scandinavia fits into the Tiki Culture – How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors?)
Selma Slabiak -Hailing from a long line of sailors, born and raised on the island of Thurø in Denmark, and have been bartending for 22 years, 12 of them in New York City.
Tiki lover and keeper of Selma’s Bar in Ridgewood, Queens, and author of ‘Spirit of the North’, a recipe & story book about Scandinavian flavors and culture.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: DRAM OF THE DEAD: THE BUM ON HIS NEW ZOMBIE RUM
Guests: Jeff “Beach Bum” Berry
What You’ll Learn:
Legendary historian Jeff “Beachbum” Berry recently launched a new “Zombie Rum” blend in collaboration with the Ed Hamilton – Ministry of Rum brand. This will be a great opportunity to learn about what’s behind this creation.
Join Federico Hernandez as he journey’s the world of rum.
Tema: ¿Ron o Whiskey? Cual debes de beber
Panelistas:
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Victor Cardona – Bartender asociado a Ron Santa Teresa
– Fede Hernández – TheRumLab
Conversación : Una gran pregunta que nos hacemos todo es si debemos beber ron o whiskey. Cual seria el espíritu idóneo.
Tema: Destilando esperanza y construyendo país con Ron Veroes
Panelistas:
– Sr. Leopoldo Molina – Maestro Ronero de Destilería Veroes
– Jaiker Soto | Maestro Ronero y Consultor
– Fede Hernández – TheRumLab
Conversación: En esta nueva edicion de “Aqui Se Habla de Ron” nos acompaña Leopoldo Molina – Maestro Ronero de Destilería Veroes. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de la empresa.
Tambien nos da el honor de presentar a Jaiker Soto – Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
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