Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin – Founder / Owner
What You’ll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream – Karen will take us on a virtual distillery tour.
Topic: Infographic – Learning about Auténtico Nativo Rum
Guest Speaker: Ricardo Gonzalez
What You’ll Learn: Using The Rum Lab’s newest infographic (Knowledge about Autentico Nativo Overproof Rum) as a guide,the founder of the brand Ricardo Rodriguez will help viewers deepen their understanding of rum expression.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Club Caribe “Puerto Rico” Distillery Tour
Guest: Félix Mateo – Distillery & Environmental Affairs Director at Club Caribe Distillers
What You’ll Learn:
Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.
The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship.
Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What I learned when visiting Flor de Caña Distillery and Sugar Mill
\What You’ll Learn:
Recently on June 3 & 4, 2021, I had the opportunity to visit the Flor de Caña Rum Distillery and Sugar Mill. My phone was fully charged, I recorded as much as possible. At no time anything was hidden from me, which was really cool. If I asked to see something in the distillery, they would take me there. During the Livestream we will see all the videos, plus have Mauricio Solorzano and Luis Baez (Both Global Brand Ambassadors) attend for all Q&A’s.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rum talks w/ 3 Women behind Ron Botran
Guests:
Magda López (Master Blender #1)
Leslie Taracena (Master Blender #2)
Yasmin Chapeton (Master Blender #3)
What You’ll Learn:
Ron Botran story started with Five Rum-Loving Brothers. They made one eye-opening journey, from sunny Spain to glorious Guatemala. And in 1940, they founded Botran. A rum with a distinctive attitude.
One as vivid as our sugar cane juice and as colorful as our land. It helped us become the first sustainable rum in the world. And it continues to push us as we fill every glass with the bright and vibrant spirit of Guatemalan rum.
Today 3 women (Magda López, Leslie Taracena, Yasmin Chapeton) are Master Blender for Ron Botran.
Join Federico Hernandez has he journey’s the world of rum..
Topic: Building the Plate: How Culinary Philosophy Plays into Building a Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Too often the kitchen and the bar are disconnected from each other. Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Svöl Aquavit in the development process of their spirit. The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Mujeres Entre Humos 6th edition: A Journey into Pandoras World Cocktail’s & Cigars
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: Pandora and I we’ll be shakin & smookin things up together with a Cigar of choice Camacho Corojo Figurado and pairing it with Patrón XO Cafe. We’ll talk about the Camacho cigar brand, it’s history and why the pairing selection.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Self-starter, explorer, rum aficionado. Challenges drive me. I have been based in NY since summer 2019 to support HSE growth within the US. Even though I am only 23 years old, I have decided to enter the industry 5 years ago. I graduated from the wine and spirits management program at KEDGE business school in Bordeaux and have the WSET 3 in wine. I find in wine and spirit a certain type of unmeasured treasure – the beauty of transmission from a generation to another, the know-how and traditions combined with innovation. I also love how close spirit production and history are related. You learn about spirits, you learn about a country.
Topic: The Craft of Tiki Cocktails w/ ORIOL ELIAS
Host: Georgie Radev & Jupiter Jones
Guest: Oriel Elias – Rum & Tiki Bartender
Channel: Let’s Get Tropical
What You’ll Learn:
-Origin of the Tiki Cocktails
-Definition of Tiki Cocktail
-Tiki Cocktails Structure
-Evolution of Flavors in Tiki
-Tips & Tricks to create Tiki Cocktails
About Oriel
From the deeps of the spanish tiki culture of the 70s to the authentic european tiki revival, Oriol Elias aka “The Bald Bastard” is travelling the world spreading the word of tiki.
He is a rum lover, a tiki expert, a self-described “cocktail freak” based in Barcelona, Spain. One of Spain’s premier tiki bartenders, Oriol has spent the last 10 plus years honing his craft at a number of Barcelona rum and tiki bars including Tahiti and the Caribbean Club.
The name of this web “Three of Strong” is based on the classic rhyme of the Planter’s Punch recipe:
“One of sour, two of sweet, three of strong, four of weak”
Being the rum the “strong” on that recipe and the Planter’s Punch the base that Don the Beachcomber used to create his famous Rhum Rapsodies, we could know what’s the concept of this blog: rum, tiki drinks and more…
Oriol travels the world from event to event, from Barcelona to Miami, through Lima, Paris, Berlin,…Teaching about rum and tiki cocktails on masterclasses, seminars and workshops, he is also international rum tasting judge, online tiki teacher at the platform Dash Workshops and founder member of the Barcelona Rum Club.
About Jupiter:
Event producer and retro personality, Jupiter Jones is known for her immersive events held in bars & restaurants all over the world. Coming from a background in hospitality, experiential marketing, and event management, Jupiter mixes her craft cocktail and marketing knowledge to produce experiences with a heavy focus on community involvement, spirit education, and environmental sustainability and responsibility. As owner of her own experiential marketing and event production company, Jupiter’s relationship with brands and venues is built to amplify brand loyalty and solidify community support.
About Georgi:
Traveled all over the world to learn and teach about rum and tropical drinks. Author of Let’s Get Tropical cocktail book. Mahiki’s Global Creative manager for over 10 years before he opened his own Laki Kane bar in the heart of London.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Una visita histórica de los Destilados en Venezuela con Santa Teresa
Presentadora: Cynthia Gonzalez
Invitado: Victor Carbonara – Yo soy bartender asociado a Ron Santa Teresa acá en Venezuela 🇻🇪 + Rich Bayle quien es el Brand Ambassador USA Santa Teresa
Breves detalles :
Cynthia, Victor y Rich dialogan sobre La Historia de los destilados en Venezuela con Santa Teresa. Tambien Victor conversara sobre que rones o tipos de rones se podrían usar en la coctelería tiki/ tropical.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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