Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.

Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Visiting E&A New Offices / A modern heritage company
Guests: Niels Benschop – Chief Commercial Officer
During the following presentation, Niels Benschop virtually takes us on a journey to see the E&A’s new facilities and shows us how this 100+ years old company continues on the Rum Sourcing Relm.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Caribbean Rum: with Daniyel Jones
Guest: Daniyel Jones Global Brand Ambassador at House of Angostura
What you will learn: We will discover the hidden spirits behind the Worldwide famous Angostura Bitters; Their Rums!! and Daniyel Jones Global Brand Ambassador for Angostura will share the stories, history of the Brand and its culture. Also a pairing of their 1824 Aged 12 years with Cigars
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Rum Mixers
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You’ll Learn: Caribbean Rum Chronicles is back this Sunday 21 June. We plan to discuss what rums and mixers are drank in the region and how these can be used as a base for a more creative drink.
Usual time 7pm BST!!!
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Saint James Rhum Distillery Virtual Tour
Guest:
– Marc Sassier – Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique
–Donatien FERRARI (Communication Manager)
What You’ll Learn: TheRumLab will visiting the Saint James Rhum Distillery in Martinique. The event will be hosted with Marc Sassier – Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique AND Donatien FERRARI (Communication Manager)
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The purpose of the Rhum Agricole Tour
Guest Speaker:
– Benoit Bail– Co-Founder of The Rhum Agricole Tour + La Confrérie du Rhum
– Christelle Trenov – US Brand Ambassador for H.S.E Rhum Agricole
– Suzanne Long – Founder of the Rum Academy
What You’ll Learn: The Rhum Agricole Tour was created by Jerry Jitany and Benoit Bail as a way to introduce & promote a variety of Martinique Rhums to different consumers and professionals around the world. Suzanne Long is their partner in crime for activations that take place on the West Coast of the USA. Christelle is actually represents H.S.E Rhum. During the presentation we will learn more about the program and benefits its presented Rhum Agricole brands.
Please click here to join our monthly subscription plan & view previous livestreams. Your support is highly appreciated.
Self-starter, explorer, rum aficionado. Challenges drive me. I have been based in NY since summer 2019 to support HSE growth within the US. Even though I am only 23 years old, I have decided to enter the industry 5 years ago. I graduated from the wine and spirits management program at KEDGE business school in Bordeaux and have the WSET 3 in wine. I find in wine and spirit a certain type of unmeasured treasure – the beauty of transmission from a generation to another, the know-how and traditions combined with innovation. I also love how close spirit production and history are related. You learn about spirits, you learn about a country.
Topic: Exploring the new frontiers of rum in Fiji
Guest Speaker:
– Liam Costello (Master Blender at Rum Co. Of Fiji)
– Alexandre Gabrielle (Owner / Master Blender of Plantation Rum)
What You’ll Learn:
Join our exploration of the new frontiers of rum and unveil what makes Fiji so unique. Forged between blue lagoons and lush jungles, the Fijian rum heritage is waiting for you to be discovered. Liam F. Costello, Master Distiller & Blender of Rum Co. Of Fiji and his friend Alexandre Gabriel, Master Blender of Plantation Rum will be introducing you to this exceptional rum terroir, its history and their delicious partnership.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Conociendo a Luis Joel In the Mix PR
Presentadora: Cynthia Gonzalez
Breves detalles :
Luis y Cynthia dialogan sobre los detalles del exitoso programa de coctelería via Live Stream llamado “In the Mix PR”
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Transparency in Alcohol Labeling
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Speaker: Bailey Pryor, Founder & CEO, The Real McCoy Rum
Bartender: Nathan Hazard, National Brand Ambassador, The Real McCoy Rum
What You’ll Learn: Since the 1970’s all prepared foods in America are required to list both Ingredients and Serving Facts on their packaging in order to provide transparency to consumers. Why does this not exist with alcohol? Especially when we consider the negative effect of not disclosing allergens, use of animal products and dozens of added chemicals and sweeteners to consumers who need to know this information in order to maintain their health. This seminar explores the need for full disclosure to consumers, and premiers the first alcohol product in history to voluntarily list both Ingredients and Serving Facts on its bottle labels – The Real McCoy Limited Edition 50% ABV.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rum Reimagined
Guest Speaker: Marc Farrell – C.E.O of Ten to ONE
What You’ll Learn: During his livestream listeners will learn the story of Marc Farrell, founder and CEO of emerging Caribbean rum brand Ten To One, which aims to challenge expectations and change the conversation around the entire category with its Caribbean-made rum blends.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Zavvy is proud to present the 2021 California Rum Festival.
The 6th California Rum Festival will be held at Hibernia Bank, San Francisco. We know it’s not always easy (or possible) to travel to events in person, so Zavvy has you covered. For the first time, you’ll be able to attend the festival virtually with us via livestream.
Patrons will have the opportunity to virtually attend either the…
- The Seminar Room (Starting at 2:30 pm-ish EST)
- Grand Tasting Room with your host Will Hoekenga (Starting at 4pm-ish EST)
Instructions:
- Log in to your Patreon Account and/or Crowdcast Account. Make sure your Patreon Account is the same as your Crowdcast Account. Or whichever way you usually log in as a Patron to watch Zavvy content on Crowdcast.
- Once you log into the the event, you will see the option to click a schedule on the upper left side of the screen. Click the schedule and then select whether you’d like to join the Seminar Room or the Grand Tasting Room. Feel free to change at any time.


Title: Scotchy Bourbon Boys – Live tasting of Monks Road (From the log still distillery)
Join The Scotchy Bourbon Boys in their fifth whiskey live tasting of the new year
Topic: Tiki Time Machine
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Brother Cleve “Mr Aloha”
What You’ll Learn:
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Escapism and the Modern Tiki Bar
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
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Ray Sakover – Paradise Lost – co-owner & Beverage Director
“Ray Sakover is the co-owner and Beverage Director of Paradise Lost, a cocktail bar opening later this year in New York City promising hellfire, whimsical drinks, and a healthy dose of The Cramps. Ray loves r(h)um and all of its “rhapsodies” and enjoys a good craft beer or a solid gin & tonic from time to time. When he isn’t planning world domination, Ray listens to The Last Podcast Network, strums some guitar, and avoids Uber doors on his bicycle.
Ray currently lives in the Greenpoint neighborhood of Brooklyn.”
What You’ll Learn:
We will explore what escapism looks like in the context of restaurants and bars by beginning with a brief history of the themed bar/restaurant dating back to the late 19th Century and early 20th Century leading up to the 1930s. Then we are going to get into the faux-Polynesian restaurant theme (a.k.a the tiki bar) and its explosion relating to the demand for escapism in the mid-twentieth century. Finally, we will discuss what defines a tiki bar in the 21st century by looking at a handful of bars today (including a sneak-peek into Paradise Lost) while we consider what escapism really means for the modern tropical bar.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
























