Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.
Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Time: 7:00 Pm Eastern Time Channel: Vinto Cultura Topic: Vinos Varietales del Pacific Northwest | Invitado Miguel García Brief: Descripción básica de vinos varietales, vino con Indicaciones Geográficas, vinos sin Indicaciones Geográficas, términos generales de la etiqueta (productor, uva, añada, etc), estilos, técnicas de producción identificadas en la etiqueta.
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Topic: Visiting Edmundo B. Fernández Inc. (Ron Del Barrilito) with Luis Planas – VP & Master Blender
Guest Speaker: Luis Planas – VP & Master Blender
What You’ll Learn: Many people talk about the wonderful experience they had at Hacienda Santa Ana the home of Edmundo B. Fernåndez Inc were Ron del Barrilito is elaborated. Luis Planas – VP & Master Blender will talk in depth about the brand and its history.
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Topic: Becoming an Official Rummelier
Guest: Greg Hill – Master Rummelier® at Royal Rum Society
What You’ll Learn: TheRumLab will interview Greg Hill about the importance of understanding not only about rum but how to educate others, the reason for a “certification” program.
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Topic: Pandemic and the Danger of Losing the Tiki Experience
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Michael Neff – Master Bartender and Proprietor of The Cottonmouth Club in Houston, TX
What You’ll Learn: As the pandemic rages and shuts down bars across the country we are in danger of losing the beauty of apirational drinking and hospitality of the tiki bar experience. Join Michael Neff, a multiple bar owner and decades long industry veteran, to discuss the impact to guests, hospitality professionals and the small craft brands that rely on the environment for discovery.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Bodega Schloss Johannisberg – Rheingau, Alemania con Rafael Rivera
Brief: RIESLING una uva majestuosa. El vino se ha cultivado en Schloss Johannisberg durante 1200 años, y exclusivamente Riesling desde 1720. Este es el lugar de nacimiento de una de las variedades de uva más antiguas y nobles del mundo; RIESLING.
Acompáñanos en una cata virtual y degustar los vinos de esta exclusiva bodega Schloss Johannisberg en Rheingau, Alemania el martes 16 de junio 2020 a las 7:00 PM (hora Este).
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Time: 7:00 Pm Eastern Time / 4:00 Pm Pacific Time Channel: Vinto Cultura Topic: Vinos Varietales del Pacific Northwest | Invitado Miguel García
Brief: Invitado especial Chef y Sommelier Miguel García, graduado de Culinary Institute of America como Chef, clase 2000, posee certificación avanzada de vinos y licores “WSET Level 3 Award in Wines”; fue propietario y Chef del Restaurante Migas en el Condado; y Santos Cocina Latina Restaurant in Vermont; es bróker de varias bodegas importantes de Vinos como: Kiona, Sineann, Shebang, Holloran, Quilceda Creek.
Explicación de que es un vino varietal y descripción de varios vinos varietales de las bodegas de Oregon y Washington representadas por Miguel Garcia. Además, explicación de la particularidad de los viñedos del Pacific Northwest.
Topic: The life richness of Abuelo Rum
Guest Speaker: Hedi Berkaoui – Ron Abuelo Brand Ambassador
What You’ll Learn: Hedi – Brand Ambassador will share why Ron Abuelo is the “CHOICE” for those who enjoy the best what life has to offer.
About Hedi Berkaoui
Proud of 15 years in the hospitality industry, I have started my career right after graduating in Hôtellerie & Restauration in France. Initially formed to be working as a Chef de Rang & Maitre d’Hôtel, I fell in love almost immediately with the world of Bartending and spirit mixing, from Barback for Buddha-Bar Paris to Brand Development Manager for Hi-Spirits in London. In 2017, I became part of the Ron Abuelo Family as Brand Ambassador of UK, France, Belgium, Luxembourg & Switzerland.
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Topic: The Rum Lab visits DUSA
Guests: Miguel Monsalve – DUSA Brand Ambassador
What You’ll Learn:
DUSA is located in one of the geographical areas with the most natural resources in Venezuela, in the middle of the three largest sugar cane producer states – Lara, Portuguesa, and Yaracuy. Rains throughout the year, springs, and an altitude – that generates warm temperatures during the day and cool temperatures at night – favor the development of high concentrations of sucrose in the stem of the sugar cane, making it one of the sweetest on the continent.
In the Hacienda Saruro, next to the town La Miel (Lara), the complex has one of the few plants in the world with different distillation systems gathered in one place. Therefore, the manufacturing plant can produce not only rum but also whiskey, gin, vodka, and cocuy.
DUSA covers an area of 1,300 hectares where the plant, industrial effluent treatment plants, and crops are located. The company owns different farms where they grow sugar cane, cereals, and fruits, enough raw materials to produce a great variety of liquors.
Join Federico Hernandez as he journey’s the world of rum.
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Topic: Tequila Espiritú de México: Maestro Destilador Enrique de Colsa con Don Julio Tequila
Host: Cynthia Gonzalez
Guest: Enrique de Colsa
What You’ll Learn: Conversación sobre la historia, cultura del tequila, Mexico, Don Julio tequila desde la experiencia y conocimiento de Enrique de Colsa Y sobre todo el Amor que tiene por el Ron
About Enrique de Colsa
Enrique de Colsa, maestro tequilero de Don Julio, es uno de ellos, responsable de la revolución que transformó un mercado que parecía haber encontrado su zona de confort décadas atrás.
Nacido en Veracruz, pero tapatío por adopción, la historia de De Colsa con Tequila Don Julio inició hace veinte años de la mano de Julio González, creador del famoso tequila que lleva su nombre y a quien De Colsa reconoce como su mentor. “Hablar de Don Julio no es hablar sólo del tequila, o de lo que él hizo, sino del amor que le impregnó a su trabajo; la consistencia, la pasión y la manera impecable de hacer las cosas”, dice De Colsa en entrevista, con un tono que transmite absoluta admiración, mientras camina por la destilería La Primavera, en Atotonilco el Alto.
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Topic: Exploring the new frontiers of rum in Fiji
Guest Speaker:
– Liam Costello (Master Blender at Rum Co. Of Fiji)
– Alexandre Gabrielle (Owner / Master Blender of Plantation Rum)
What You’ll Learn:
Join our exploration of the new frontiers of rum and unveil what makes Fiji so unique. Forged between blue lagoons and lush jungles, the Fijian rum heritage is waiting for you to be discovered. Liam F. Costello, Master Distiller & Blender of Rum Co. Of Fiji and his friend Alexandre Gabriel, Master Blender of Plantation Rum will be introducing you to this exceptional rum terroir, its history and their delicious partnership.
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Topic: Visiting E&A New Offices / A modern heritage company
Guests: Niels Benschop – Chief Commercial Officer
During the following presentation, Niels Benschop virtually takes us on a journey to see the E&A’s new facilities and shows us how this 100+ years old company continues on the Rum Sourcing Relm.
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Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Time: 1pm PST / 4pm EST / 9pm BST
Topic: Sourcing Rum with E&A Scheer BV
Guest Speakers: Carsten Vlierboom (CEO) & Niels Benschop (COO)
What You’ll Learn: Did you know many of the rums we buy are sourced from third party companies that purchase rum in bulk from distilleries all over the world? This has been practiced for centuries, and no company has been doing it longer than E&A Scheer in Amsterdam. During this livestream, you’ll get a glimpse into E&A Scheer HQ, plus an in-depth conversation with Carsten Vlierboom (CEO & Master Blender) & Niels Benschop (COO).
About Carsten Vlierboom
After graduating from one of the top Hotel Management Schools in the world, my destiny was to provide great service to guests staying at fine hotels, but my career took another path. Military service brought me to the Dutch Air Force, into logistics, and from there I moved into Pharmaceutical wholesale until a headhunter suggested my talents were needed with a family company they knew. I walked into E&A Scheer 25 years ago and found a great Rum company and the Spirits industry which has kept me smiling ever since. Now I get to provide users of bulk Rum with great service in supplying custom made Rum blends every day of my working life.
About Niels Benschop
A proud father of two who loves to balance my passion for food and drinks with an active lifestyle. As a food and spirit enthusiast, it is my worst fear is to run out of new taste and flavour experiences. Having worked in the food industry for most of my career, I now get the chance to work for an icon in the rum industry, E&A Scheer, as Chief Commercial Officer. As I am very new in the Rum world, I am eager to get to know the people, products, and stories that drive the business and of course try creating new history.
Pict by CocktailWonk
Please click here to join our monthly subscription plan & view previous Livestreams. Your support is highly appreciated.
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