Upcoming Live Streams
Join us for live online events where industry pros deep dive on specific topics and answer your questions live.

Previous Live Streams
Here’s 20 of our 300+ Previous Live Streams
Topic: Rum: The First Global Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Guest: Bailey Pryor – Founder & CEO – The Real McCoy Rum
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety of stills work, why they were (or were not) adopted in certain countries, and how they impact the final product today.
This presentation comes from 10 years of research by Bailey Pryor, seven-time Emmy Award winning documentary filmmaker and founder of The Real McCoy rum, who has interviewed world-renowned rum producers, still manufacturers, historians and authors from over 11 countries.
This presentation contains essential information for serious rum fans, and is unlike anything you have seen before. THERE IS NO BRAND MARKETING IN THIS PRESENTATION, and it will provide you with an unbiased look at the complex and widely misunderstood world of rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Three of Strong Distillery Tour + Special Interview
Guest Speaker: Graham, Sam and Dave
What You’ll Learn: THREE OF STRONG SPIRITS BEGAN AS A CONVERSATION BETWEEN TWO GOOD FRIENDS. Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we’ve hatched over a glass, this one still made sense the next day. We’ve been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
During the livestream Graham will focuses on production and distillery tour, then Sam and Dave will jump in to talk more about the other sides of the business.
Tema: Si pudieras escoger un ron ¿Cuál sería?
Panelistas:
– Daniel Mora |Global Brand Manager Ron Centenario
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Carlos Garcia | Embajador del Ron
– Fede Hernández – TheRumLab
Conversación: ¿Si te fueras a una isla perdida que botella de ron llevarías contigo? ¿Si solo pudieras escoger una botella de ron para el resto de tu vida cual sería? Acompañarnos para debatir este controvertido tema con nuestro invitado Daniel Mora, global brand manager de Ron Centenario.
Tema: Coctelería consciente y los atributos de sostenibilidad de la marca.
Presentador: Luis Baez – Embajador de Flor de Caña en Centroamérica
Invitado: Lucas Groglio – Fundador de Coctelería Consciente y ganador del Sustainable Spirit Award
Title: Scotchy Bourbon Boys – Whiskey Live tasting of Knob Creek 12 year
Join The Scotchy Bourbon Boys in their fourth whiskey live tasting of the new year
Topic: Tales of Spice Rum + Pirates
Guests: Brad Bunn (Owner)
What You’ll Learn:
TBA
Join Federico Hernandez as he journey’s the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Mujeres Entre Humos 5th Edition con Leonor Abzaradel
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: ormer Bartender, transitioned into the world of Tobacco and now CEO of NOVA cigars. Will be talking about Cachaca and it’s origins and pairing with the Platinum Limited Club Edition Cigar.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Rum Blending History – from Don Beach to your home
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
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Matt Pietrek (Cocktail Wonk)
Paul McFadyen (Plantation Rum)
Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Title: Mezcal Entre Humos: 3ra edición
Guest: Lala Noguera Cigar Sommelier y Catadora destilados de Agave
What you will learn: TBA
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Title: La Nueva Imagen de Ribera del Duero: Bodegas Tinto Figuero
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Estaremos con Edwin Alfonso (Broker de la Marca) y Antonio García Figuero de la Bodega en vivo desde España. (Para él van a ser como la 1:00 AM cuando salgamos acá). Hablaremos de todos los vinos que Edwin trae a PR, peo cataremos y nos concentraremos en tres:
> Figuero 4
> Figuero 12
> Figuero 15
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Self-starter, explorer, rum aficionado. Challenges drive me. I have been based in NY since summer 2019 to support HSE growth within the US. Even though I am only 23 years old, I have decided to enter the industry 5 years ago. I graduated from the wine and spirits management program at KEDGE business school in Bordeaux and have the WSET 3 in wine. I find in wine and spirit a certain type of unmeasured treasure – the beauty of transmission from a generation to another, the know-how and traditions combined with innovation. I also love how close spirit production and history are related. You learn about spirits, you learn about a country.
























