Topic: Modern techniques at home

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Nico de Soto - Owner, Mace and Danico 

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

I’ll show how you can make cocktail from home, with only a few tools. Techniques like fat wash, carbonation or even fermentation.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: What the hell is Cachaça?

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: So You Want to Be A Consultant: Best Practices and Things to Consider

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Chelsea F. Gregoire - Owner & Consultant

  

   

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: The Art of Blending Pt. 2 From Blender to Slushie Machine 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

Part 2 to the original Art of Blending seminar that JA used to teach at Tiki by the Sea.  This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe.  We will also discuss tools and techniques, trouble shooting the machine, and how to clean.

Jon Arroyo - An innovative visionary in the culinary world, Jon Arroyo has spent a career cultivating expertise in the business of “all things liquid”. For over a decade, Arroyo led and developed the award-winning bar and beverage programs for the Farmers Restaurant Group. Through his creative vision, he drove company expansion into house-owned spirits and wine products, as well as spearheaded the Founding Farmers Spirit Project, a collaboration with Copper Fox Distillery that produces two Founding Farmers namesake spirits.

In 2018, as Co-Founder, Arroyo led the concept for Founding Spirits, a micro-distillery producing four spirits featuring his own recipes and blends.

Today, Arroyo is lending his talents and expertise to Copper Fox Distilleries in Virginia.

Glendon Hartley, is an artist and bartender based in Washington DC. While attending university he began educating himself in all things alcohol related, which eventually turned into a passion and career. Hartley, currently holds multiple certifications in spirits, most notably: The Bar 5 Day program and the Bureau National de Interprofesional L’Armagnac, and constantly travels with a focus on education & the Brandies of the world. In the nation’s capital, Hartley, co-owns Service Bar DC, a lively neighborhood cocktail hub featuring a heavy rotation of local & seasonal ingredients currently in its 4th year. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.