https://www.patreon.com/posts/40931928
8/26 – West Indies Rum Distillery: diving into 4 generations of rum-making
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Topic: Rum - African enslavement, Taino genocide, and colonization
Guest Speaker: Kelvin Uffre - Spirits Specialist
What You’ll Learn:
I’ve worked in the beverage industry for about 17 years, starting in Dive bars to spots like the James beard award winning Maison Premiere and Olmsted. Currently I’m the Spirits Specialist for Winebow in NY, NJ and CT. I oversee a sales team of about 87 people. My role is mainly to educate, critically analyze new potential brands and create sales strategy.
I’m a Dominican immigrant how came here at age 5 and became a citizen at age 11. Because of my experience being brown in majority white industry my story is from the perspective of constant subjugation, subordination and having to push twice as hard to make it where I am today.
I recently wrote a historical feature on the white supremacy of the spirits industry which interrogated how white supremacy controls what stories are told and how. It draws a historical thread from producer to cocktail bar.
When I teach about spirits I always try to teach from a cultural framework as much as possible, it’s my belief that those that suffered the oppression that gave birth to the spirits in the first place should be the authors and storytellers of those experiences.
We cannot talk about rum with out talking about African enslavement, Taino genocide and colonization. Experiencing spirits outside of the very white Sommelier framework is important to me as it doesn’t suit most spirits.
Topic: Behind the scenes at Flor de Caña. Brief: Mauricio Solorzano (Flor de Caña Global Brand Ambassador) talks about 4 key components of the Nicaraguense family company. Quick history facts: This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua. Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure. In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and distinguished character. Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. Throughout all this, and against all odds, the company has also been able to remain a family business for five generations:
Only 3 in 10,000 family businesses make it to the 5th generation!
About: Mauricio Solorzano Born in Nicaragua in April 1964. Earned a degree in Public Relations in Costa Rica. Mauricio has worked for Flor de Caña Rum for more than 20 years and is currently the Global Brand Ambassador. This position has allowed him to represent the brand in more than 30 countries, introducing thousands to the world of super premium rums and sharing with pride the Flor de Caña story.
Topic: Visiting E&A New Offices / A modern heritage company
Guests: Niels Benschop - Chief Commercial Officer
During the following presentation, Niels Benschop virtually takes us on a journey to see the E&A's new facilities and shows us how this 100+ years old company continues on the Rum Sourcing Relm.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Zavvy is proud to present the 2021 California Rum Festival.
The 6th California Rum Festival will be held at Hibernia Bank, San Francisco. We know it's not always easy (or possible) to travel to events in person, so Zavvy has you covered. For the first time, you'll be able to attend the festival virtually with us via livestream.
Patrons will have the opportunity to virtually attend either the...
- The Seminar Room (Starting at 2:30 pm-ish EST)
- Grand Tasting Room with your host Will Hoekenga (Starting at 4pm-ish EST)
Instructions:
- Log in to your Patreon Account and/or Crowdcast Account. Make sure your Patreon Account is the same as your Crowdcast Account. Or whichever way you usually log in as a Patron to watch Zavvy content on Crowdcast.
- Once you log into the the event, you will see the option to click a schedule on the upper left side of the screen. Click the schedule and then select whether you'd like to join the Seminar Room or the Grand Tasting Room. Feel free to change at any time.


Topic: Carúpano Rum "Virtual" Distillery Tour
Guests: Lucia F. Alliegro - Ron Carúpano Marketing Director
During the following presentation, Lucia F. Alliegro virtually takes us on a journey to see the facilities of the award-winning Ron Carúpano in Venezuela.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: A story of Pirates and Grog
Guest Speaker: Gareth Noble - Managing Director
What You'll Learn: Gareth works with PirateGrog Rum. We asked him to takes us to a journey of the myths of Pirates and Grogs. Interesting to see his point of view.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
8/26 – West Indies Rum Distillery: diving into 4 generations of rum-making
Topic: West Indies Rum Distillery: diving into 4 generations of rum-making
Guests:
- Don Benn : Master Distiller
- Alexandre Gabriel: Owner & Master Blender
What You’ll Learn:
For the first time in its history, the West Indies Rum Distillery team unveils the mystery around their creator Georges Stades : the unknown rum giant. Pioneer, explorer, expert distiller and entrepreneur, he had the dream of making the best rum in the world. Today the distillery team remains faithful to his dream by sharing a mutual passion for high quality rum made in Barbados. An incredible rum adventure told by Don Benn, Master Distiller and Alexandre Gabriel, Owner and Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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