Movies
Topic: THE TIKI SOUNDTRACK
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Wayne Curtis
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
Brother Cleve has spent his life playing in bands, playing records in clubs, and playing with booze in bars all around the world. He's also a writer, producer and X-rated party comedian. He drank his first Manhattan at age 10 and never looked back.
When you're relaxing with a delicious, cold tropical cocktail, what should you be hearing besides the sound of waves hitting the shore? Long time DJ /musician and inveterate vinyl collector Brother Cleve explores the possibilities for the perfect tiki soundtrack. Evocative sounds from a palm tree covered world beckon....
Cocktail
MAI TAI
1 oz Plantation Original Dark
1 oz Avua Prata
1 oz lime
0.5 oz P Ferrand Dry Curacao
0.25 oz Orgeat
0.25 oz simple syrup (or, ideally, Trader Vic's Rock Candy Syrup)
Shake with ice, dirty dump into double rocks glass. Mint springs and spent lime shell garnish
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Visiting Australia - Milton Rum Distillery
What You'll Learn:
The Milton Rum team is a small community of passionate distillers, producers and rum-lovers working together to reimagine rum and create a world worth inheriting. We aim to bring a fresh approach to the Australian rum scene by producing craft spirits with a unique mix of traditional distillation techniques and the latest innovations. Sustainability, quality and creativity guide every step of our process as we work to create spirit to excite and inspire a new age of rum drinkers.
In March 1890, the fledgling city of Brisbane was in mourning. Unprecedented flood waters had inundated the riverside suburbs to a depth of more than three meters, the electricity and telegraph lines were destroyed, hundreds of homes were underwater, and multiple residents has drowned. The Milton Rum Distillery, then one of Queensland’s largest rum producers, never reopened, and no rum was produced in Milton for over a hundred years.
Fast forward a few generations and Milton Rum has awakened, fueled by fresh passion and a vibrant desire to reimagine rum. Our urban distillery sits only a few blocks from where the original Milton Rum Distillery once stood and we are honoured to have inherited a rich tradition of innovation and quality rum production. Our crest, the Eastern Koel bird, is a shout-out to our city’s colourful history. The Eastern Koel, also known as the ‘storm bird,’ was said to fly ahead of rising flood waters, warning residents of the danger to come. We would like to think that our Storm Bird flies above us today.
Topic: St Nicholas Abbey Distillery - Virtual Tour | Barbados
What You'll Learn:
St. Nicholas Abbey’s 350-year history is filled with colourful tales of murder, love and intrigue; its owners have played pivotal roles in both Barbadian and American history.
THE WARREN FAMILY
James Petri, the last owner within the Cave Family, sold the property to its current owners, renowned Barbadian architect Larry Warren and his wife, Anna, in 2006. The Warrens purchased the property in order to preserve it as a part of the island’s rich heritage.
Larry, Anna and their sons, Simon and Shae, have overseen a meticulous restoration of the property as an operating sugar plantation.
During the following livestream - Simon will take us on a virtual distillery tour.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rums of the 1920s, ’30s, ’40s, and ‘50s
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Wayne Curtis
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe, and Garden & Gun. He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise.
Rums of the 1920s, ’30s, ’40s, and ‘50s
The Prohibition and post-Prohibition years were rum’s comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of “And a Bottle of Rum: A History of the New World in 10 Cocktails,” will discuss rum’s 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public's attention.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Topic: To the Batch Cave!
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Carley Gaskin
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
Discussion topics: batching techniques, juice and prep yields and event service best practices.
“Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a few tips and tricks to make sure your event management and batching skills are executed to the highest standard. During this seminar, will be discussing batching techniques, juice and prep yields to avoid over prepping and event service best practices. Here will discuss everything you need to know to make your batching program and events a smashing success!”
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What I learned when visiting Flor de Caña Distillery and Sugar Mill
\What You'll Learn:
Recently on June 3 & 4, 2021, I had the opportunity to visit the Flor de Caña Rum Distillery and Sugar Mill. My phone was fully charged, I recorded as much as possible. At no time anything was hidden from me, which was really cool. If I asked to see something in the distillery, they would take me there. During the Livestream we will see all the videos, plus have Mauricio Solorzano and Luis Baez (Both Global Brand Ambassadors) attend for all Q&A's.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Si pudieras escoger un ron ¿Cuál sería?
Panelistas:
- Daniel Mora |Global Brand Manager Ron Centenario
- Emiliano Fernández-Peña | Co-editor Rumporter Español
- Carlos Garcia | Embajador del Ron
- Fede Hernández - TheRumLab
Conversación: ¿Si te fueras a una isla perdida que botella de ron llevarías contigo? ¿Si solo pudieras escoger una botella de ron para el resto de tu vida cual sería? Acompañarnos para debatir este controvertido tema con nuestro invitado Daniel Mora, global brand manager de Ron Centenario.
Topic: Understanding Agricole Rhum with Depaz Rhum brand Ambassador Benoît Bail
\What You'll Learn:
Rhum Depaz are a rum brand and distillery from the French speaking island of Martinique. As a result most (but not all) of their rhums follow the AOC (Appellation d’Origine Controlee) Martinique.
The AOC is series of rules and regulations which producers much adhere to in order to produce rhum which is then accredited with an AOC certificate. (FatRumPirate)
Join Benoît Bail and Federico Hernandez as they discuss different topics of the Martinique Agricole Rhum industry.
Topic: What the hell is Cachaça?
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Temas: - Pilares de la marca Flor de Caña. - Sostenibilidad detrás de la barra.
Panelistas: - Eduardo Pavon, Camilo Rojas y Santiago Madueño - Embajadores de Flor de Caña en España
Invitada: - Cecilia Bugallo Jurado – Bartender profesional
Tema: Coctelería consciente y los atributos de sostenibilidad de la marca.
Presentador: Luis Baez - Embajador de Flor de Caña en Centroamérica
Invitado: Lucas Groglio - Fundador de Coctelería Consciente y ganador del Sustainable Spirit Award
Topic: “How To Create A Sustainable Menu?”
Host: Robin Davalo - Brand Ambassador for Flor de Caña in France
Special guests: - Nicolas Munoz - Owner Bisou and Divine - Regis Kreutz - Head Bartender Lipstick
Topic: Hope & Sesame
Host: Luis Baez - Brand Ambassador for Flor de Caña Nicaragua
Special guests: Andrew & Bastien – Founders of Hope & Sesame Guangzhou, China
