Movies
Tema: La magia detrás del ron de Guatemala
Panelistas:
- José Quintana - Maestro Destilador
- Yasmin Chapetón - Maestra Ronera
- Jaiker Soto - Maestro Ronero y Consultor
- Ramón Almao - Fundador de Rum & Spirits
- Fede Hernández - TheRumLab
En esta nueva edicion de "Aqui Se Habla de Ron" nos acompañan José Quintana - Maestro Destilador y Yasmín Chapetón - Maestra Ronera, de Ron Botran. Estaremos conversando sobre la matería prima, su levadura, los métodos de fermentación, destilacion, añejamiento y blending para producir tan distintivos rones en las tierras volcánicas de Guatemala, reconocidos internacionalmente por su excelente calidad.
Tambien nos da el honor de presentar a Ramon Almao - Fundador de Rum & Spirits y a Jaiker Soto - Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
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Wilderness Trail 6 year bottled in bond wheat bourbon
Title: Scotchy Bourbon Boys - Whiskey Live Tasting Eagle Rare
Join The Scotchy Bourbon Boys in their third whiskey live tasting of the new year
Topic: Q&A with Latin's America longest working female Master Blender
Guests: Carmen López de Bastidas (Destilería Carúpano Master Blender)
What You'll Learn:
Carmen López de Bastidas is Venezuela’s first certified female Master Blender who has been, for the past 32 years, passionately developing the exquisite profiles of Ron Carúpano. She was born and raised in the coastal town of Carúpano (Venezuela) and before devoting her full time to rum, Carmen moved to Caracas to study and obtain her Chemistry degree, starting her career as a Quality Control Specialist.
In 1990, Destilería Carúpano, a local rum manufacturer, reached out to her, offering to lead their newly-created quality control department. Ron Carúpano has been a family-owned business since its foundation in 1762, with ambitious hopes and determination to expand to the international market. For this reason, the company needed to standardize its production system to ensure consistency and quality.
The board of directors understood they needed someone with a strong chemistry background to help them get the company to the next level, so they entrusted Carmen with this colossal task. That is why she is responsible for the award-winning commercial and prestige lines of Super Premium Venezuelan Ron Carúpano, setting the tone and paving the way for women to lead in the world of Rum. In her own words, being a rum master blender means "having the capacity, the taste, and olfactory sensitivity as well as the dedication to know how to mix different types of rums with different aging vintages to create extraordinary products that elevate every occasion in life".
Join Federico Hernandez as he journey's the world of rum.
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Tema: Destilando esperanza y construyendo país con Ron Veroes
Panelistas:
- Sr. Leopoldo Molina - Maestro Ronero de Destilería Veroes
- Jaiker Soto | Maestro Ronero y Consultor
- Fede Hernández - TheRumLab
Conversación: En esta nueva edicion de "Aqui Se Habla de Ron" nos acompaña Leopoldo Molina - Maestro Ronero de Destilería Veroes. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de la empresa.
Tambien nos da el honor de presentar a Jaiker Soto - Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
Topic: Escapism and the Modern Tiki Bar
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Speakers:
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Ray Sakover - Paradise Lost - co-owner & Beverage Director
"Ray Sakover is the co-owner and Beverage Director of Paradise Lost, a cocktail bar opening later this year in New York City promising hellfire, whimsical drinks, and a healthy dose of The Cramps. Ray loves r(h)um and all of its "rhapsodies" and enjoys a good craft beer or a solid gin & tonic from time to time. When he isn't planning world domination, Ray listens to The Last Podcast Network, strums some guitar, and avoids Uber doors on his bicycle.
Ray currently lives in the Greenpoint neighborhood of Brooklyn."
What You'll Learn:
We will explore what escapism looks like in the context of restaurants and bars by beginning with a brief history of the themed bar/restaurant dating back to the late 19th Century and early 20th Century leading up to the 1930s. Then we are going to get into the faux-Polynesian restaurant theme (a.k.a the tiki bar) and its explosion relating to the demand for escapism in the mid-twentieth century. Finally, we will discuss what defines a tiki bar in the 21st century by looking at a handful of bars today (including a sneak-peek into Paradise Lost) while we consider what escapism really means for the modern tropical bar.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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Topic: DRAM OF THE DEAD: THE BUM ON HIS NEW ZOMBIE RUM
Guests: Jeff "Beach Bum" Berry
What You'll Learn:
Legendary historian Jeff "Beachbum" Berry recently launched a new "Zombie Rum" blend in collaboration with the Ed Hamilton - Ministry of Rum brand. This will be a great opportunity to learn about what's behind this creation.
Join Federico Hernandez as he journey's the world of rum.
Tema: Un viaje al corazón de Colombia con Ron Viejo de Caldas
Panelistas:
- Sr. Luis Rios Ossa | Mastro Ronero de Industria Licorera de Caldas
- Jaiker Soto | Maestro Ronero y Consultor
- Fede Hernández - TheRumLab
Conversación: En esta nueva edicion de "Aqui Se Habla de Ron" nos acompaña el Mastro Ronero de Industria Licorera de Caldas el Sr. Luis Rios Ossa. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de unas de una empresa que sus comiensos son desde el 1870.
Tambien nos da el honor de presentar a Jaiker Soto - Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tales of Spice Rum + Pirates
Guests: Brad Bunn (Owner)
What You'll Learn:
TBA
Join Federico Hernandez as he journey's the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Rum Lab visits DUSA
Guests: Miguel Monsalve - DUSA Brand Ambassador
What You'll Learn:
DUSA is located in one of the geographical areas with the most natural resources in Venezuela, in the middle of the three largest sugar cane producer states – Lara, Portuguesa, and Yaracuy. Rains throughout the year, springs, and an altitude – that generates warm temperatures during the day and cool temperatures at night – favor the development of high concentrations of sucrose in the stem of the sugar cane, making it one of the sweetest on the continent.
In the Hacienda Saruro, next to the town La Miel (Lara), the complex has one of the few plants in the world with different distillation systems gathered in one place. Therefore, the manufacturing plant can produce not only rum but also whiskey, gin, vodka, and cocuy.
DUSA covers an area of 1,300 hectares where the plant, industrial effluent treatment plants, and crops are located. The company owns different farms where they grow sugar cane, cereals, and fruits, enough raw materials to produce a great variety of liquors.
Join Federico Hernandez as he journey's the world of rum.
