Movies
Tema: Un viaje al corazón de Colombia con Ron Viejo de Caldas
Panelistas:
- Sr. Luis Rios Ossa | Mastro Ronero de Industria Licorera de Caldas
- Jaiker Soto | Maestro Ronero y Consultor
- Fede Hernández - TheRumLab
Conversación: En esta nueva edicion de "Aqui Se Habla de Ron" nos acompaña el Mastro Ronero de Industria Licorera de Caldas el Sr. Luis Rios Ossa. Estaremos dialogrando sobre los metodos de destilacion, añejamiento e la historia de unas de una empresa que sus comiensos son desde el 1870.
Tambien nos da el honor de presentar a Jaiker Soto - Maestro Ronero y Consultor en la industria licorera, quien sera el nuevo host de Aqui Se Habla de Ron. Jaiker Soto (Ingeniero Quimico) a tendido la oportunidad de trabajar en distintas funciones con Ron Santa Teresa, Ron Carta Vieja y Destileria Serralles.
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Topic: Tales of Spice Rum + Pirates
Guests: Brad Bunn (Owner)
What You'll Learn:
TBA
Join Federico Hernandez as he journey's the world of rum.
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Topic: The Rum Lab visits DUSA
Guests: Miguel Monsalve - DUSA Brand Ambassador
What You'll Learn:
DUSA is located in one of the geographical areas with the most natural resources in Venezuela, in the middle of the three largest sugar cane producer states – Lara, Portuguesa, and Yaracuy. Rains throughout the year, springs, and an altitude – that generates warm temperatures during the day and cool temperatures at night – favor the development of high concentrations of sucrose in the stem of the sugar cane, making it one of the sweetest on the continent.
In the Hacienda Saruro, next to the town La Miel (Lara), the complex has one of the few plants in the world with different distillation systems gathered in one place. Therefore, the manufacturing plant can produce not only rum but also whiskey, gin, vodka, and cocuy.
DUSA covers an area of 1,300 hectares where the plant, industrial effluent treatment plants, and crops are located. The company owns different farms where they grow sugar cane, cereals, and fruits, enough raw materials to produce a great variety of liquors.
Join Federico Hernandez as he journey's the world of rum.
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Topic: Rum talks w/ 3 Women behind Ron Botran
Guests:
Magda López (Master Blender #1)
Leslie Taracena (Master Blender #2)
Yasmin Chapeton (Master Blender #3)
What You'll Learn:
Ron Botran story started with Five Rum-Loving Brothers. They made one eye-opening journey, from sunny Spain to glorious Guatemala. And in 1940, they founded Botran. A rum with a distinctive attitude.
One as vivid as our sugar cane juice and as colorful as our land. It helped us become the first sustainable rum in the world. And it continues to push us as we fill every glass with the bright and vibrant spirit of Guatemalan rum.
Today 3 women (Magda López, Leslie Taracena, Yasmin Chapeton) are Master Blender for Ron Botran.
Join Federico Hernandez has he journey's the world of rum..
Topic: Traveling to the mountains | La Destileria Virtual tour
Guest: Jose Muñoz & Luis J. Cruz (Partners)
What You'll Learn:
When standing up La Destileria, Luis Cruz was not only faced with the decision of leaving the private sector, but the challenge of building a new business model in on-going financial crisis Puerto Rico was facing. A passion for distilled spirits and the desire to bring commerce back home ultimately tipped the scales in favor of taking on the hurdles and developing Puerto Rico’s first Craft Distilling concept.
By using non-traditional distilling and aging methods, paired with our love and enthusiasm for craft products La Destileria breaks barriers set forth by PR’s long standing, distilling rich history and brings forth two new interpretations of Puerto Rican Rum. This is just the beginning....
Saving the world, one bottle of rum at a time!
Topic: Rum With a Personality - Meet Papa's Pilar & Their Key West Culture
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Speakers:
- Shawn Martin, Key West Rum Maker,
What You'll Learn:
Papa's Pilar, an award-winning, ultra premium rum is inspired by the world's greatest adventurer - Ernest 'Papa' Hemingway and his beloved boat the 'Pilar.' In this session, learn about the story and craft behind Papa's Pilar rum, their heritage connection to the Hemingway family and why they chose Key West, FL as the home for their Distillery and Experience Center. Join Shawn Martin, Key West Rum Maker, as he discusses the importance of blending, barrel-finishing and innovation experimentation.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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Topic: Club Caribe "Puerto Rico" Distillery Tour
Guest: Félix Mateo - Distillery & Environmental Affairs Director at Club Caribe Distillers
What You'll Learn:
Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.
The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship.
Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers.
