Movies
Topic: To the Batch Cave!
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Carley Gaskin
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
Discussion topics: batching techniques, juice and prep yields and event service best practices.
“Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a few tips and tricks to make sure your event management and batching skills are executed to the highest standard. During this seminar, will be discussing batching techniques, juice and prep yields to avoid over prepping and event service best practices. Here will discuss everything you need to know to make your batching program and events a smashing success!”
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What I learned when visiting Flor de Caña Distillery and Sugar Mill
\What You'll Learn:
Recently on June 3 & 4, 2021, I had the opportunity to visit the Flor de Caña Rum Distillery and Sugar Mill. My phone was fully charged, I recorded as much as possible. At no time anything was hidden from me, which was really cool. If I asked to see something in the distillery, they would take me there. During the Livestream we will see all the videos, plus have Mauricio Solorzano and Luis Baez (Both Global Brand Ambassadors) attend for all Q&A's.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Si pudieras escoger un ron ¿Cuál sería?
Panelistas:
- Daniel Mora |Global Brand Manager Ron Centenario
- Emiliano Fernández-Peña | Co-editor Rumporter Español
- Carlos Garcia | Embajador del Ron
- Fede Hernández - TheRumLab
Conversación: ¿Si te fueras a una isla perdida que botella de ron llevarías contigo? ¿Si solo pudieras escoger una botella de ron para el resto de tu vida cual sería? Acompañarnos para debatir este controvertido tema con nuestro invitado Daniel Mora, global brand manager de Ron Centenario.
Topic: Understanding Agricole Rhum with Depaz Rhum brand Ambassador Benoît Bail
\What You'll Learn:
Rhum Depaz are a rum brand and distillery from the French speaking island of Martinique. As a result most (but not all) of their rhums follow the AOC (Appellation d’Origine Controlee) Martinique.
The AOC is series of rules and regulations which producers much adhere to in order to produce rhum which is then accredited with an AOC certificate. (FatRumPirate)
Join Benoît Bail and Federico Hernandez as they discuss different topics of the Martinique Agricole Rhum industry.
Topic: What the hell is Cachaça?
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Temas: - Pilares de la marca Flor de Caña. - Sostenibilidad detrás de la barra.
Panelistas: - Eduardo Pavon, Camilo Rojas y Santiago Madueño - Embajadores de Flor de Caña en España
Invitada: - Cecilia Bugallo Jurado – Bartender profesional
Tema: Coctelería consciente y los atributos de sostenibilidad de la marca.
Presentador: Luis Baez - Embajador de Flor de Caña en Centroamérica
Invitado: Lucas Groglio - Fundador de Coctelería Consciente y ganador del Sustainable Spirit Award
Topic: “How To Create A Sustainable Menu?”
Host: Robin Davalo - Brand Ambassador for Flor de Caña in France
Special guests: - Nicolas Munoz - Owner Bisou and Divine - Regis Kreutz - Head Bartender Lipstick
Topic: Hope & Sesame
Host: Luis Baez - Brand Ambassador for Flor de Caña Nicaragua
Special guests: Andrew & Bastien – Founders of Hope & Sesame Guangzhou, China
Tema: Sostenibilidad detrás de la barra.
Panelistas: Eduardo Pavon, Camilo Rojas y Santiago Madueño - Embajadores de Flor de Caña en España
Invitado: Karel Varga - Svanen Cocktail Bar Oslo, Noruega
Topic: Modern techniques at home
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Nico de Soto - Owner, Mace and Danico
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
I’ll show how you can make cocktail from home, with only a few tools. Techniques like fat wash, carbonation or even fermentation.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
5/26 – Clarendon Distillery Virtual Tour | Guest: Mrs. Martha Miller CEO of National Rums of Jamaica
Topic: Clarendon Distillery Virtual Tour
Guest: Mrs. Martha Miller CEO of National Rums of Jamaica
What You'll Learn: The Clarendon Distillery, home to Monymusk, was built in Jamaica on 1949, making it a very recent addition to rum production. The original building still houses the distillery’s two pot stills and the corresponding fermentation tanks but the complex has been expanded enormously over time. The older still has a capacity of 20,000 litres while the newer, indian manufactured still can carry 25,000 litres, making it possibly the biggest pot still in the Caribbean. Martha Miller will take us on a great virtual adventure. See you soon.
Tema: Visita Virtual - Destilería del ron Flor de Caña
Panelistas:
-Mauricio Solorzano | Embajador Global de Flor de Caña
- Emiliano Fernández-Peña | Co-editor Rumporter Español
- Fede Hernández - TheRumLab
Conversación: Durante este "Live" viajaremos a Nicaragua junto a Mauricio Solorzano (embajador global) y visitaremos las instalaciones de la destilería de Flor de Caña
Topic: So You Want to Be A Consultant: Best Practices and Things to Consider
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests:
-
Chelsea F. Gregoire - Owner & Consultant
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
