Title: Mujeres Entre Humos 8th edition: Live from Cu'Noma Cigar Lounge in Dallas, TX

Guest: Tommie V. Black CEO Cu'Noma Cigar Lounge  & Saamone Tajeda Cigar Afficionada sotl

What you will learn: Women in the Cigar community and their contribution to the industry. Cigar lounge ownership while pairing Blanco Cigars with Ramey Russian River Valley Chardonnay. 

We will smoke the Blanco Cigars Above and Beyond 7x54 and we will pair it with the Ramey Russian River Valley Chardonnay.

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Title: Mujeres Entre Humos 7th Edition: SOTL Greece

Guest: Anastacia Psomiadi Founder of Sisters of the Leaf Greece

What you will learn: We will discuss the SOTL movement and it's impact in the world. Cigar smoking and cocktail pairing.

Title: Mujeres Entre Humos 6th edition: A Journey into Pandoras World Cocktail's & Cigars

Guest: Leonor Abzaradel - CEO of NOVA Cigars

What you will learn:  Pandora and I we'll be shakin & smookin things up together with a Cigar of choice Camacho Corojo Figurado and pairing it with Patrón XO Cafe. We'll talk about the Camacho cigar brand, it's history and why the pairing selection.

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Title: Mujeres Entre Humos 5th Edition con Leonor Abzaradel

Guest: Leonor Abzaradel - CEO of NOVA Cigars

What you will learn:  ormer Bartender, transitioned into the world of Tobacco and now CEO of NOVA cigars. Will be talking about Cachaca and it's origins and pairing with the Platinum Limited Club Edition Cigar.

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Title: Mujeres Entre Humos edición 4 con Karen Berger

Guest: Karen Berger - Cigar Owner of Don Kiki Cigar and Estelí Cigar Factory 

What you will learn:  Fumaremos una selección de cigarros K by Karen Berger Maridaje con Ron Flor de Caña y Black Label Whiskey  

Hablaremos además sobre la mujer en el mundo del tabaco cómo empresaria y creadora de su linea de cigarros.

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Title: Mezcal Entre Humos: 3ra edición 

Guest: Lala Noguera Cigar Sommelier y Catadora destilados de Agave 

What you will learn: TBA

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Title: Caribbean Rum: with Daniyel Jones 

Guest: Daniyel Jones Global Brand Ambassador at House of Angostura

What you will learn: We will discover the hidden spirits behind the Worldwide famous Angostura Bitters; Their Rums!! and Daniyel Jones Global Brand Ambassador for Angostura will share the stories, history of the Brand and its culture. Also a pairing of their 1824 Aged 12 years with Cigars


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Title: Pure Malt Whiskey: The French way

Guest: Thomas Barclay Co-Founder 

What you will learn: TBA

 

Title: Maridaje Cigarro con Whiskey y Ron: Mujeres Entre Humos 2da edición 

Guest: 

Silvana Silva - Master Cigar Sommelier desde Săo Paulo Brazil 
- Dona Mathew - Cigar aficionado & Bar Co-owner Habanos Cigar lounge

What you will learn: TBA

Photo by: https://epicureandculture.com/cigar-pairing/   


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Topic: Distilled Spirits of Mexico: Whisky Abasolo & Nixta Elote liquor

Host: Cynthia Gonzalez 

Guest: Cesar Sandoval - National Ambasador

What You'll Learn: Whisky Abssolo & Nixta Licor de Elote 🌽🥃 con nuestro invitado Brand Ambassador Cesar Sandoval. Se hablara sobre la historia del 1ra Disteleria de Whiskey en Mexico, la especie de maíz y su proceso de nixtalización.

Topic: Travel in Time: Mexico's Spirits with Uruapan "Charanda"

Host: Cynthia Gonzalez 

Guest: 

WILLIAM SCANLAN  - USA Importer 
Miriam Pacheco - Charanda Uruapan GM 

What You'll Learn: TBA

Topic: Whisk(e)y Entre Humos; cigarro acompañante perfecto al Whiskey

Host: Cynthia Gonzalez 

Guest: 

Candido Alfonso - Bar Owner/Cigar Aficionado
Pablo Perez - Whiskey Sommelier / The Whiskey Rican 
Ricardo Rivera Co-Fundador Whiskey Society of PR

What You'll Learn: TBA


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Topic: El Mundo del Vino en la Coctelería con Sommelier Sandro Giulimondi

Host: Cynthia Gonzalez 

Guest: Sandro Giulimondi

What You'll Learn: Cómo seleccionar el vino correcto para el uso en la coctelería

About Sandro:

Nacido y criado en Roma, Italia de 6ta generación Romana. Arquitecto, Profesor, Dueño de Restaurante ha sido algunos de sus títulos a travez de su carrera cómo Sommelier. Su preparación y educación cómo Sommelier despertó en él la pasión por los Vinos. Llevandoló a ser al día de hoy director de la división de vinos de Méndez y Compañía en Puerto Rico. Donde luego de 25 años residiendo en Puerto Rico considera la isla su 1ra casa.


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Topic: Tequila Espiritú de México: Maestro Destilador Enrique de Colsa con Don Julio Tequila

Host: Cynthia Gonzalez 

Guest: Enrique de Colsa

What You'll Learn: Conversación sobre la historia, cultura del tequila,  Mexico, Don Julio tequila desde la experiencia y conocimiento de Enrique de Colsa Y sobre todo el Amor que tiene por el Ron

About Enrique de Colsa

Enrique de Colsa, maestro tequilero de Don Julio, es uno de ellos, responsable de la revolución que transformó un mercado que parecía haber encontrado su zona de confort décadas atrás.

Nacido en Veracruz, pero tapatío por adopción, la historia de De Colsa con Tequila Don Julio inició hace veinte años de la mano de Julio González, creador del famoso tequila que lleva su nombre y a quien De Colsa reconoce como su mentor. “Hablar de Don Julio no es hablar sólo del tequila, o de lo que él hizo, sino del amor que le impregnó a su trabajo; la consistencia, la pasión y la manera impecable de hacer las cosas”, dice De Colsa en entrevista, con un tono que transmite absoluta admiración, mientras camina por la destilería La Primavera, en Atotonilco el Alto.


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Topic: The Whiskey, the Man, the Legend Stories from the Classics and beyond

Host: Cynthia Gonzalez 

Guest: Austin Millspaugh - Regional Ambassador for Heaven's Door Whiskey

What You'll Learn: Cynthia and Austin will chat about classic stories behind the Whiskey industry. 

About Austin Millspaugh

Austin Millspaugh was born and raised in Houston, Texas and started in the beverage industry over 13 years ago while attending college, earning a degree in Architecture. His continuous education working closely with entors, colleagues, and reading literature has allowed his love for cocktails to grow. Austin is always looking to expand his creativity by creating new glassware, barware, and providing a strong culinary take on the flavor profiles in a beverage.

Austin was a finalist in Bombay Sapphire’s global competition, Most Imaginative Bartender where he competed in London against the some of the world’s most creative bartenders. There, he advanced to the final rounds and placed second overall.

Austin has also mentored some up-and-coming bartenders, while working under some of the top cocktail and spirits programs in Dallas. He takes great pride in developing the cocktail community with fellow colleagues and consumers alike. Austin’s wealth of knowledge also comes from his experience with Patron in web content development, and from working as an ambassador for Chartreuse and Heaven’s Door (currently).

He also gained industry experience through judging multiple prestigious competitions on local and national levels. Additionally, some of his noteworthy work can be found in the publications: USA Today, Culture Map, and GQ. Dallas Morning News, and Chilled Magazine.


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Tema: Una visita histórica de los Destilados en Venezuela con Santa Teresa 

Presentadora: Cynthia Gonzalez

Invitado: Victor Carbonara - Yo soy bartender asociado a Ron Santa Teresa acá en Venezuela 🇻🇪 + Rich Bayle quien es el Brand Ambassador USA Santa Teresa

Breves detalles :

Cynthia, Victor y Rich dialogan sobre La Historia de los destilados en Venezuela con Santa Teresa. Tambien Victor conversara sobre que rones o tipos de rones se podrían usar en la coctelería tiki/ tropical. 

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Tema: Conociendo a Luis Joel In the Mix PR

Presentadora: Cynthia Gonzalez

Breves detalles :

Luis y Cynthia dialogan sobre los detalles del exitoso programa de coctelería via Live Stream llamado "In the Mix PR"

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Tema: Una visita al mundo de los destilados en Panamá - Auténtico Nativo Rum Presentadora: Cynthia Gonzalez Invitado: Ricardo Rodríguez socio fundador de Auténtico Nativo Rum Breves detalles : Cynthia y Ricardo dialogan sobre los destilados en Panamá. También aprovechan para discutir los atributos de la nueva marca Auténtico Nativo Rum.

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Time: 11am PST / 1pm CST / 2pm EST

Tema: Una visita al Mundo de los Destilados en América del Sur!

Presentadora: Cynthia Gonzalez

Breves detalles :
Una visita al Mundo de los Destilados en América del Sur! - se discute sobre El Pisco, Cachaca, Chicha morada entre otros y su influencias en la Coctelería.

Tema: Historia de la Coctelería en Latino América Presentadora: Cynthia Gonzalez Breves detalles : Historia de la Coctelería en Latino América - nos remontamos a los comienzos de los destilados por los Nativos en América del Sure, Central y Caribe.

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