Interview with the Crocomec
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Topic: Behind the scenes at Flor de Caña. Brief: Mauricio Solorzano (Flor de Caña Global Brand Ambassador) talks about 4 key components of the Nicaraguense family company. Quick history facts: This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua. Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure. In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and distinguished character. Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. Throughout all this, and against all odds, the company has also been able to remain a family business for five generations:
Only 3 in 10,000 family businesses make it to the 5th generation!
About: Mauricio Solorzano Born in Nicaragua in April 1964. Earned a degree in Public Relations in Costa Rica. Mauricio has worked for Flor de Caña Rum for more than 20 years and is currently the Global Brand Ambassador. This position has allowed him to represent the brand in more than 30 countries, introducing thousands to the world of super premium rums and sharing with pride the Flor de Caña story.
Topic: Real Spanish Rums from España
Guest Speaker: Carlos Carballo, Juan Carlos Manzano & Jose Mateo Santaren
What You’ll Learn:
This week TheRumLab.com will feature the Industry Interview of Carlos Carballo. Carlos has invited Juan Carlos Manzano & Jose Mateo to the livestream to guide us thru the current rum industry of Spain. Jose Mateo is also the Co-Founder of Santaren Rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: A story of Pirates and Grog
Guest Speaker: Gareth Noble - Managing Director
What You'll Learn: Gareth works with PirateGrog Rum. We asked him to takes us to a journey of the myths of Pirates and Grogs. Interesting to see his point of view.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: CAMBODIA - SAMAI DISTILLERY Tour
Guest Speaker:
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Daniel Pacheco & Antonio López de Haro | Co Founders
What You'll Learn: TheRumLab.com will visiting for the 1st time a Distillery in Cambodia - Asia. Back in 2018 Samai Distillery was the 1st rum distillery in the country. Daniel and Antonio, born in Venezuela, took the leap and started a new venture.
Topic: The uniqueness of El Dorado Rum 25yr Old Old GRAND SPECIAL RESERVE
Guest Speaker:
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Jodi Curtis | USA National Brand Ambassador
What You'll Learn: TheRumLab.com will be releasing its newest Info-Graphic = El Dorado Rum 25yr Old Old GRAND SPECIAL RESERVE. This expression was "Created to mark the turn of the millennium, El Dorado 25 Year Old Grand Special Reserve possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process. An after dinner treat for sipping slowly and sparingly." Jodi Curtis - USA Brand Ambassador for DDL will guide and explain elements of the infographic.
Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin - Founder / Owner
What You'll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream - Karen will take us on a virtual distillery tour.
Topic: 1-Year Celebration | Symphony No 3 Rum
Guests: Jaaz, Samuel, and Charles (Founders)
During the following presentation, Jaaz, Samuel, and Charles (Founders) share how they made a new brand a staple brand already in some cities of the USA.
Interview with the Crocomec
It’s simply funny. Watch this raw interview with the Cocomec. No edits. Wach the planning and side jokes, etc. Only for Patreon Members. Video available starting 9/4/2025









