WIRSPA Icon Series: Jerry Edwards
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Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin - Founder / Owner
What You'll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream - Karen will take us on a virtual distillery tour.
Tema: Visitando San Juan Artisan Distillery
Panelistas:
- Jaiker Soto - Maestro Ronero y Consultor
-Ramón Almao - Fundador de Rum & Spirits
- Fede Hernández - TheRumLab
- Jose R. Alvarez - GM
En esta nueva edicion de "Aqui Se Habla de Ron" nos acompañan Jose R. Alvarez (Gerente General) de San Juan Artisan Distillery.
Tambien nos da el honor de presentar a Ramon Almao - Fundador de Rum & Spirits y a Jaiker Soto - Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Topic: Traveling to the mountains | La Destileria Virtual tour
Guest: Jose Muñoz & Luis J. Cruz (Partners)
What You'll Learn:
When standing up La Destileria, Luis Cruz was not only faced with the decision of leaving the private sector, but the challenge of building a new business model in on-going financial crisis Puerto Rico was facing. A passion for distilled spirits and the desire to bring commerce back home ultimately tipped the scales in favor of taking on the hurdles and developing Puerto Rico’s first Craft Distilling concept.
By using non-traditional distilling and aging methods, paired with our love and enthusiasm for craft products La Destileria breaks barriers set forth by PR’s long standing, distilling rich history and brings forth two new interpretations of Puerto Rican Rum. This is just the beginning....
Saving the world, one bottle of rum at a time!
Topic: The life richness of Abuelo Rum
Guest Speaker: Hedi Berkaoui - Ron Abuelo Brand Ambassador
What You'll Learn: Hedi - Brand Ambassador will share why Ron Abuelo is the “CHOICE” for those who enjoy the best what life has to offer.
About Hedi Berkaoui
Proud of 15 years in the hospitality industry, I have started my career right after graduating in Hôtellerie & Restauration in France. Initially formed to be working as a Chef de Rang & Maitre d’Hôtel, I fell in love almost immediately with the world of Bartending and spirit mixing, from Barback for Buddha-Bar Paris to Brand Development Manager for Hi-Spirits in London. In 2017, I became part of the Ron Abuelo Family as Brand Ambassador of UK, France, Belgium, Luxembourg & Switzerland.
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Topic: Rum talks w/ 3 Women behind Ron Botran
Guests:
Magda López (Master Blender #1)
Leslie Taracena (Master Blender #2)
Yasmin Chapeton (Master Blender #3)
What You'll Learn:
Ron Botran story started with Five Rum-Loving Brothers. They made one eye-opening journey, from sunny Spain to glorious Guatemala. And in 1940, they founded Botran. A rum with a distinctive attitude.
One as vivid as our sugar cane juice and as colorful as our land. It helped us become the first sustainable rum in the world. And it continues to push us as we fill every glass with the bright and vibrant spirit of Guatemalan rum.
Today 3 women (Magda López, Leslie Taracena, Yasmin Chapeton) are Master Blender for Ron Botran.
Join Federico Hernandez has he journey's the world of rum..
WIRSPA Icon Series: Jerry Edwards
Title: WIRSPA Icon Series: Jerry Edwards
Guest: Jerry Edwards, Former Master Blender, Mount Gay Distilleries Ltd.
December 8th! Next in our Icon Series Jerry Edwards, former Master Blender at Mount Gay Distilleries Ltd.
In this interview, we’ll go deep into Mount Gay rum, how blending has changed in recent years, and Jerry’s personal journey in the rum industry over four decades.
Hit the link to register and bring your questions!
Click on image to watch on Patreon
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