WIRSPA Icon Series: Jerry Edwards
You Also May Like
Topic: Costa Rica - Natural Aging & Art of Blending
Guests: Daniel Mora - Ron Centenario Global Brand Manager
During the following presentation Daniel Mora will share highlights and traditions of Natural Aging, plus some of the in's & out's of blending.
Topic: Traveling to the mountains | La Destileria Virtual tour
Guest: Jose Muñoz & Luis J. Cruz (Partners)
What You'll Learn:
When standing up La Destileria, Luis Cruz was not only faced with the decision of leaving the private sector, but the challenge of building a new business model in on-going financial crisis Puerto Rico was facing. A passion for distilled spirits and the desire to bring commerce back home ultimately tipped the scales in favor of taking on the hurdles and developing Puerto Rico’s first Craft Distilling concept.
By using non-traditional distilling and aging methods, paired with our love and enthusiasm for craft products La Destileria breaks barriers set forth by PR’s long standing, distilling rich history and brings forth two new interpretations of Puerto Rican Rum. This is just the beginning....
Saving the world, one bottle of rum at a time!
Title: WIRSPA Icon Series: Michael Delevante
Guest: Michael Delevante, Former Production Manager and Brand Ambassador, J. Wray & Nephew
Michael Delevante joined J. Wray & Nephew in 1963 as the supervisor of Appleton and New Yarmouth distilleries. Over the next 50 years, he held many positions with the firm, including Production Director and President of Wray & Nephew Canada. He also played an important role in the Canadian spirits industry for many years.
Among his technical accomplishments are designing Appleton’s pot stills and co-authoring the book, The Distiller’s Guide to Rum.
Topic: Q&A with Latin's America longest working female Master Blender
Guests: Carmen López de Bastidas (Destilería Carúpano Master Blender)
What You'll Learn:
Carmen López de Bastidas is Venezuela’s first certified female Master Blender who has been, for the past 32 years, passionately developing the exquisite profiles of Ron Carúpano. She was born and raised in the coastal town of Carúpano (Venezuela) and before devoting her full time to rum, Carmen moved to Caracas to study and obtain her Chemistry degree, starting her career as a Quality Control Specialist.
In 1990, Destilería Carúpano, a local rum manufacturer, reached out to her, offering to lead their newly-created quality control department. Ron Carúpano has been a family-owned business since its foundation in 1762, with ambitious hopes and determination to expand to the international market. For this reason, the company needed to standardize its production system to ensure consistency and quality.
The board of directors understood they needed someone with a strong chemistry background to help them get the company to the next level, so they entrusted Carmen with this colossal task. That is why she is responsible for the award-winning commercial and prestige lines of Super Premium Venezuelan Ron Carúpano, setting the tone and paving the way for women to lead in the world of Rum. In her own words, being a rum master blender means "having the capacity, the taste, and olfactory sensitivity as well as the dedication to know how to mix different types of rums with different aging vintages to create extraordinary products that elevate every occasion in life".
Join Federico Hernandez as he journey's the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
WIRSPA’s Icon series returns with Robert Henriques, the former managing director of the Wray & Nephew Agricultural Division. The Icon series features in-depth interviews with the people whose decades of service have helped shape Caribbean rum in recent years.
Generations of the Henriques family have played an important role in Wray & Nephew’s management and ownership. Robert oversaw all of Wray & Nephew’s agricultural operations for decades, including the Appleton and New Yarmouth distilleries. In addition, Robert has served on numerous industry boards, including Jamaica’s Spirits Pool.
Click on image to watch on Patreon
Topic: Visiting Thrasher Rum Distillery | Virtual Tour
Guests: Todd Thrasher (The Main Guy)
During the following presentation, Todd Thrasher will take ys on a virtual tour thru his distillery in Washington, D.C.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: Boukman Rhum - botanical clairin story
Guest:
- Adrian Keogh - Idea Distiller
- Josette Bruffaerts-Thomas - Founder of Haïti Futur
What You'll Learn:
Haiti Futur is an organization that aims to develop quality education and support entrepreneurship in Haiti, while promoting Haitian culture.
It all began in 1791 at a secret ceremony, where Dutty Boukman swore an oath to liberty, sealed it with rum and sparked the revolution that freed Haïti.
Two centuries later, Boukman honors Haïti’s rich tradition of clairin trempè – handcrafted spiced ‘rhum’
IN THE SPIRIT OF DUTTY BOUKMAN, WE REINVEST IN THE SUGAR CANE COMMUNITIES IN HAITI THAT CREATE THIS PRODUCT
WIRSPA Icon Series: Jerry Edwards
Title: WIRSPA Icon Series: Jerry Edwards
Guest: Jerry Edwards, Former Master Blender, Mount Gay Distilleries Ltd.
December 8th! Next in our Icon Series Jerry Edwards, former Master Blender at Mount Gay Distilleries Ltd.
In this interview, we’ll go deep into Mount Gay rum, how blending has changed in recent years, and Jerry’s personal journey in the rum industry over four decades.
Hit the link to register and bring your questions!
Click on image to watch on Patreon
You must be logged in to post a review.
There are no reviews yet.