Movies
Topic: Carúpano Rum "Virtual" Distillery Tour
Guests: Lucia F. Alliegro - Ron Carúpano Marketing Director
During the following presentation, Lucia F. Alliegro virtually takes us on a journey to see the facilities of the award-winning Ron Carúpano in Venezuela.
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Tema: Tour Virtual - Destilería Ron Carúpano
Panelistas:
- Jaiker Soto - Maestro Ronero y Consultor
-Ramón Almao - Fundador de Rum & Spirits
- Fede Hernández - TheRumLab
- Lucia F. Alliegro - Directora de Mercadeo
En esta nueva edicion de "Aqui Se Habla de Ron" nos acompañan Lucia F. Alliegro - Directora de Mercadeo de Ron Carúpano.
Tambien nos da el honor de presentar a Ramon Almao - Fundador de Rum & Spirits y a Jaiker Soto - Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Topic: Costa Rica - Natural Aging & Art of Blending
Guests: Daniel Mora - Ron Centenario Global Brand Manager
During the following presentation Daniel Mora will share highlights and traditions of Natural Aging, plus some of the in's & out's of blending.
Whiskey Live from the Barrel Room in N. Canton Tasting, Paul John Indian Single Malt whiskey
Tema: Una Destilación Radical
Panelistas:
- Jaiker Soto - Maestro Ronero y Consultor
-Ramón Almao - Fundador de Rum & Spirits
- Fede Hernández - TheRumLab
-Dick Barba - Guest
En esta nueva edicion de "Aqui Se Habla de Ron" nos acompañan Dick Barba - Fundador de Radical Spirits. Donde tambien estaremos conversando sobre su marca de ron panameño Manigordo.
Sobre Dick Barba:
- Fundador Radical Spirits
- Ron Flor de Caña - Gerente de fermentación 2004-2009
- Ron Barcelo - Jefe de producción
2010 - 2012
- DIAGEO LATAM - Especialista en destilación 2013 - 2017
Tambien nos da el honor de presentar a Ramon Almao - Fundador de Rum & Spirits y a Jaiker Soto - Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Title: Scotchy Bourbon Boys - Whiskey Live live from The Barrel Room in N. Canton Ohio
Tema: De la caña de azúcar a la copa con Ron Diplomático
Panelistas:
- Miguel Monsalve - DUSA Brand Ambassador
- Jaiker Soto - Maestro Ronero y Consultor
-Ramón Almao - Fundador de Rum & Spirits
- Fede Hernández - TheRumLab
En esta nueva edicion de "Aqui Se Habla de Ron" nos acompañan Miguel Monsalve - Brand Amabssador de DUSA.
Tambien nos da el honor de presentar a Ramon Almao - Fundador de Rum & Spirits y a Jaiker Soto - Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Topic: Industry Rum Rebels
Guests:
Martyna Halas:
Martyna is a freelance journalist, content writer, and musician. She is a women’s rights activist and mental health advocate, currently contributing to HealthyPlace.com and Are We Europe magazine. She was also the Rock 4 Choice festival organizer in Ireland in 2017, which preceded the country’s historic abortion referendum.
Privately, she enjoys craft beer and is always on the hunt for a Cabernet Franc. She discovered vintage rum thanks to Rene and is often accompanying him to spirits events and distilleries as a photographer. Their recent business trip to Grenada, The Caribbean, inspired her to create their new website TripsAndTaste.com (currently being updated).
Rene van Hoven:
Rene is an F&B teacher, international wine & spirits judge, and a vintage rum collector known as Rene’s Rarities. He has contributed articles to magazines such as More Than Drinks, Whisky Passion, and Rum Porter. Rene also published a book entitled “Journey To Above The Clouds,” which documents his study of Zacapa Rum and their Guatemala facilities.
He is a recurring guest at various spirits festivals and competitions, where he gives rum masterclasses and offers visitors a chance to taste rarities from his private vintage collection. Some of the most notable worldwide events include Miami Rum Renaissance, Michelangelo South Africa, and the German Rum Festival in Berlin.
What You'll Learn:
Female empowerment and gender equality continue to be a hot topic worldwide. One of the last few macho industries that are finally catching up is the rum world.
Female master blenders are on the rise, so it’s safe to assume that rum production is no longer a boys-only playground. That’s where our book comes in: we’re here to tell the stories of the best female master blenders in the rum industry and celebrate their achievements.
Introducing Joy Spence as the first female Master Blender in 1997 revolutionized the rum world and the entire spirits scene. Ironically, research tells us that women are better equipped to handle this job as they are naturally better tasters than men.
Therefore, it’s about time to take them more seriously. This book aims to give them the attention they deserve.
Each chapter will focus on a different master blender and the brand they represent. The reader will learn about their upbringing, education, and journey towards the top of the ladder in the rum-making process. We will also highlight their struggles and perseverance in reaching their goals, as it can’t be easy to be the only woman in a male-dominated world.
We want this book to be visually engaging, so we hope to use promotional pictures and photos from private archives (childhood, first steps, behind the scenes). The aim is to give the readers a feeling as if they know the ladies personally.
Topic: The Future of Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Speakers:
Sam Miller - Co-Founder of B4Change
“The Future of Tiki” is going to begin with a summary of what our nonprofit B4Change is doing to reshape our industry. Then I will go into contextualizing the cultures that Tiki “borrows” from, the problems they face, and the problematic themes in the genre. Then I will talk about how we can learn to be culturally sensitive, how to build an appropriate tropical bar, and a responsible bar program.
Sam Miller has been in the hospitality industry for 15 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Title: Scotchy Bourbon Boys - Live tasting of Monks Road (From the log still distillery)
Join The Scotchy Bourbon Boys in their fifth whiskey live tasting of the new year
Topic: What's typically inside a bottle of Martinique rum
Guests: JERRY GITANY - Co-Founder of La Confrérie du Rhum
What You'll Learn:
Join Jerry Gitany (directly from Paris, France) and Federico Hernandez as they talk about what's typically inside a bottle of Martinique rum. The presentation will also feature a beautiful Infographic curated by the team at La Confrérie du Rhum.
Title: Scotchy Bourbon Boys - Whiskey Live tasting of Knob Creek 12 year
Join The Scotchy Bourbon Boys in their fourth whiskey live tasting of the new year
Topic: 5 Yeast to consider during fermentation when making premium rum
Guests: Jaiker Soto - Master Blender & Consultant
What You'll Learn:
Jaiker Soto is from Venezuela. His background and expertise in the spirit industry are: Master Blender / Master Distiller / Spirits making-process specialist / Spirits manufacturing operations / R&D / Ageing & Sensory.
Join Federico Hernandez as he journey's the world of rum.
Image by iStock photo
Topic: Rum Blending History - from Don Beach to your home
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Speakers:
Matt Pietrek (Cocktail Wonk)
Paul McFadyen (Plantation Rum)
Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.