Movies
Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 3 (LatAm) Women Leading Rum you should meet
Guest Speaker:
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Carmen López de Bastidas | Master Blender at Destilería Carúpano
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Lorena Vásquez | Master Blender at Ron Zacapa
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Susana Masis | Master Blender at Ron Centenario
What You'll Learn: TheRumLab is honor to present the following livestream promoting Women Leading Rum. This time it's with 3 key players (Master Blenders) in the Latin American Rum industry.
Topic: Consulting, contracts and business strategy
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, I went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue. I’ll share the secrets of how to navigate contracts to set your business up correctly and protect your work.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Bodegas Pares Baltà
Time: 3pm CA / 6pm NYC / 7pm PR
Channel:Vino Cultura
Topic: TBA
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rum Reimagined
Guest Speaker: Marc Farrell - C.E.O of Ten to ONE
What You'll Learn: During his livestream listeners will learn the story of Marc Farrell, founder and CEO of emerging Caribbean rum brand Ten To One, which aims to challenge expectations and change the conversation around the entire category with its Caribbean-made rum blends.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Community Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
A conversation with Sly Augustin about the responsibility of bars in the community. Looking at the social contributions and connections of rum and the bars that sell it.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Title: Mujeres Entre Humos 8th edition: Live from Cu'Noma Cigar Lounge in Dallas, TX
Guest: Tommie V. Black CEO Cu'Noma Cigar Lounge & Saamone Tajeda Cigar Afficionada sotl
What you will learn: Women in the Cigar community and their contribution to the industry. Cigar lounge ownership while pairing Blanco Cigars with Ramey Russian River Valley Chardonnay.
We will smoke the Blanco Cigars Above and Beyond 7x54 and we will pair it with the Ramey Russian River Valley Chardonnay.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Topic: Three of Strong Distillery Tour + Special Interview
Guest Speaker: Graham, Sam and Dave
What You'll Learn: THREE OF STRONG SPIRITS BEGAN AS A CONVERSATION BETWEEN TWO GOOD FRIENDS. Sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine. Wouldn’t it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we've hatched over a glass, this one still made sense the next day. We've been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
During the livestream Graham will focuses on production and distillery tour, then Sam and Dave will jump in to talk more about the other sides of the business.
Topic: Spiribam 1 firm, 3 islands, 7 rums
Guest Speaker: Aurelie Kalifa - Export Manager
What You'll Learn: Many of us don't know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands. Aurelie, who's the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Cavas Españolas
Time: 4:00 PM PST / 7:00 PM Eastern Time
Channel:Vino Cultura
Topic: Este seminario vamos a hablar de la casa Vallformosa. Vamos a discutir la forma de producirla (método tradicional) las uvas que usan y sus dos estilos : Brut y Rosé.
Además, que acaban de ganar 5 medallas en el Japan Wine Challenge/ dos Plata y 3 bronce.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Creating Cultural Appreciation Through Cocktails: Doom Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
With the current discussions going on about some of the problematic elements of tiki, what are some of the other approaches that we can use going forward. Chockie Tom of Doom Tiki discusses the philosophies behind their pop up and their recent program to create cultural exchange and appreciation through cocktails. Learn how using diverse spirits and ingredients can be interpreted using classic tropical cocktail blueprints and finding inspiration in the familiar to create transportive cocktail concepts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Celebrating Salvadoran sugar cane & coffee with Ron Colón Salvadoreño
Guest Speaker: Thurman Wise & Felicity Gransden
What You'll Learn: Thurman and Felicity, will deep dive into the past and present industry in Salvador, their goals and vision with the Ron Colon brand and give an insight into their coffee infused rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
