Visiting Thrasher Rum Distillery | Virtual Tour
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Topic: St Lucia distillery - Art of blending & Distillery Tour
Guest #1: Margaret Monplaisir - CEO
Guest #2: Ian John - Master Distiller & Quality Systems Manager
What You'll Learn: TheRumLab.com will visiting for the 1st time a St Lucia Distillery and talking about the Art of blending with Margaret Monplaisir - CEO and Ian John - Master Distiller & Quality Systems Manager.
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Topic: Carúpano Rum "Virtual" Distillery Tour
Guests: Lucia F. Alliegro - Ron Carúpano Marketing Director
During the following presentation, Lucia F. Alliegro virtually takes us on a journey to see the facilities of the award-winning Ron Carúpano in Venezuela.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin - Founder / Owner
What You'll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream - Karen will take us on a virtual distillery tour.
Topic: Rum - African enslavement, Taino genocide, and colonization
Guest Speaker: Kelvin Uffre - Spirits Specialist
What You’ll Learn:
I’ve worked in the beverage industry for about 17 years, starting in Dive bars to spots like the James beard award winning Maison Premiere and Olmsted. Currently I’m the Spirits Specialist for Winebow in NY, NJ and CT. I oversee a sales team of about 87 people. My role is mainly to educate, critically analyze new potential brands and create sales strategy.
I’m a Dominican immigrant how came here at age 5 and became a citizen at age 11. Because of my experience being brown in majority white industry my story is from the perspective of constant subjugation, subordination and having to push twice as hard to make it where I am today.
I recently wrote a historical feature on the white supremacy of the spirits industry which interrogated how white supremacy controls what stories are told and how. It draws a historical thread from producer to cocktail bar.
When I teach about spirits I always try to teach from a cultural framework as much as possible, it’s my belief that those that suffered the oppression that gave birth to the spirits in the first place should be the authors and storytellers of those experiences.
We cannot talk about rum with out talking about African enslavement, Taino genocide and colonization. Experiencing spirits outside of the very white Sommelier framework is important to me as it doesn’t suit most spirits.
Topic: 1-Year Celebration | Symphony No 3 Rum
Guests: Jaaz, Samuel, and Charles (Founders)
During the following presentation, Jaaz, Samuel, and Charles (Founders) share how they made a new brand a staple brand already in some cities of the USA.
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