7/1 – Truth in Alcohol Labeling
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Topic: Club Caribe "Puerto Rico" Distillery Tour
Guest: Félix Mateo - Distillery & Environmental Affairs Director at Club Caribe Distillers
What You'll Learn:
Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.
The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship.
Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Conversations with Ron Brugal Master Distiller
Guest Speaker:
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Jassil Villanueva | Master Distiller at Ron Brugal
What You'll Learn: Jassil Villanueva has been getting a lot of attention recently as one of the youngest Maestros Roneros and the Dominican Republic’s first female Master Rum Maker. At TheRumLab we are honored to have Brugal Maestro Ronero, Jassil, join us and share her story. During our hour long discussion we will talk about her journey and career and what is means to be a Brugal Maestro Ronero.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Visiting E&A New Offices / A modern heritage company
Guests: Niels Benschop - Chief Commercial Officer
During the following presentation, Niels Benschop virtually takes us on a journey to see the E&A's new facilities and shows us how this 100+ years old company continues on the Rum Sourcing Relm.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Saint James Rhum Distillery Virtual Tour
Guest:
- Marc Sassier - Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique
-Donatien FERRARI (Communication Manager)
What You'll Learn: TheRumLab will visiting the Saint James Rhum Distillery in Martinique. The event will be hosted with Marc Sassier - Oenologist for Saint James + President of the A.O.C. Rhum Agricole Martinique AND Donatien FERRARI (Communication Manager)
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin - Founder / Owner
What You'll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream - Karen will take us on a virtual distillery tour.
Topic: Real Spanish Rums from España
Guest Speaker: Carlos Carballo, Juan Carlos Manzano & Jose Mateo Santaren
What You’ll Learn:
This week TheRumLab.com will feature the Industry Interview of Carlos Carballo. Carlos has invited Juan Carlos Manzano & Jose Mateo to the livestream to guide us thru the current rum industry of Spain. Jose Mateo is also the Co-Founder of Santaren Rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: St Nicholas Abbey Distillery - Virtual Tour | Barbados
What You'll Learn:
St. Nicholas Abbey’s 350-year history is filled with colourful tales of murder, love and intrigue; its owners have played pivotal roles in both Barbadian and American history.
THE WARREN FAMILY
James Petri, the last owner within the Cave Family, sold the property to its current owners, renowned Barbadian architect Larry Warren and his wife, Anna, in 2006. The Warrens purchased the property in order to preserve it as a part of the island’s rich heritage.
Larry, Anna and their sons, Simon and Shae, have overseen a meticulous restoration of the property as an operating sugar plantation.
During the following livestream - Simon will take us on a virtual distillery tour.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Behind the scenes at Flor de Caña. Brief: Mauricio Solorzano (Flor de Caña Global Brand Ambassador) talks about 4 key components of the Nicaraguense family company. Quick history facts: This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua. Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure. In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and distinguished character. Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. Throughout all this, and against all odds, the company has also been able to remain a family business for five generations:
Only 3 in 10,000 family businesses make it to the 5th generation!
About: Mauricio Solorzano Born in Nicaragua in April 1964. Earned a degree in Public Relations in Costa Rica. Mauricio has worked for Flor de Caña Rum for more than 20 years and is currently the Global Brand Ambassador. This position has allowed him to represent the brand in more than 30 countries, introducing thousands to the world of super premium rums and sharing with pride the Flor de Caña story.
7/1 – Truth in Alcohol Labeling
Topic: Truth in Alcohol Labeling
Guest Speaker: Bailey Pryor – Founder & C.E.O
What You’ll Learn: The Real McCoy 100 Proof Limited Edition is the FIRST alcohol brand in the United States to voluntarily list both Ingredients and Serving Facts on the bottle label. This information is verified by an independent 3rd party testing agency named BDAS in Lexington, KY. These labels are government approved by the TTB in the United States, signifying a milestone step toward real transparency in the beverage alcohol industry. “We think 3rd party verified transparency is key to building consumer confidence in beverage alcohol, especially in the premium rum sector. Hopefully other brands will join The Real McCoy rum in voluntarily disclosing their 3rd party verified Ingredients and Serving Facts. Consumer have a right to know whats in their favorite beverages, just like they do with their favorite foods.” – Bailey Pryor, Founder & CEO, The Real McCoy Rum.
About Bailey Pryor:
Inspired by real-life Prohibition-era rum-runner Bill McCoy, filmmaker Bailey Pryor launched The Real McCoy rum in 2013—the same year he won five Emmy Awards for the documentary he wrote and directed about Bill McCoy. During the making of the movie, Pryor decided to create a rum like the one McCoy smuggled from the Caribbean to New York in the 1920s. While many other bootleggers diluted their alcohol with turpentine or prune juice, McCoy’s rums were pure and uncut, earning them the moniker “The Real McCoy.”
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
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