Tiki by the Sea
Topic: Building the Plate: How Culinary Philosophy Plays into Building a Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Too often the kitchen and the bar are disconnected from each other. Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Svöl Aquavit in the development process of their spirit. The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Launching a brand & adapting in a crisis
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
During this session, Ten To One’s Founder Marc Farrell will explore what it’s like to build a disruptive brand during equally disruptive and turbulent times. Marc will discuss the inspiration for creating Ten To One, which began with a desire to challenge consumer expectations and elevate the conversation around the category. He’ll also discuss how things have shifted with the business since the advent of Covid, and where he and his team have been forced to quickly react and pivot to secure new innovative pathways for the business.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Finding Focus and Creativity Within Limitations
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Originally a bartender in Death & Co’s early days, Alex became an owner in 2010. Since then, he has co-formed various businesses in partnership with David Kaplan and Devon Tarby, including the global hospitality consulting company, Proprietors LLC, as well as the notable cocktail bars Nitecap, Honeycut, The Normandie Club, The Walker Inn,Death & Co Denver, and Death & Co Los Angeles. In the process, Alex has trained hundreds of bartenders, designed dozens of bars, and along the way, has fallen deeply in love with the process of turning the idea of a bar into a reality. Alex focuses primarily on company operations, planning, and logistics, process improvement, design, and systems. Passionate about education, he is a regular speaker at industry conferences and specialized events, a member of the Tales of the Cocktail Education Committee, as well as a contributor to various publications as a writer and expert commentator. Alex is the co-author of Death & Co: Modern Classic Cocktails, as well as the James Beard and Spirited Award-winning book, Cocktail Codex: Origins, Fundamentals, Formulas. Alex lives in Portland, Maine with his husband, Andrew.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Born and Raised in Paradise
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Noa Laporga - Owner of Skull & Crown Trading Co, Honolulu
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Stories from the Sugarcane Trail
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Join Ivy Mix as she walks through how she came into the realm of rum and into her deep dive into sugarcane spirits for her book Sprits of Latin America. Through stories of her travels, she will give an overview of sugarcane and Latin American rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Topic: Pandemic and the Danger of Losing the Tiki Experience
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker: Michael Neff - Master Bartender and Proprietor of The Cottonmouth Club in Houston, TX
What You'll Learn: As the pandemic rages and shuts down bars across the country we are in danger of losing the beauty of apirational drinking and hospitality of the tiki bar experience. Join Michael Neff, a multiple bar owner and decades long industry veteran, to discuss the impact to guests, hospitality professionals and the small craft brands that rely on the environment for discovery.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Bringing the Funk in Cocktails
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker: Shannon Mustipher
What You'll Learn: I'd like to dig into the topic of "funk" in cocktail ingredients - this term is generally associated with Jamaican rums, and I would like to explore this through Avua and push it further to talk about using unlikely flavors and ingredients in Tiki as per my book.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki: The Intoxicating Flavors of Colonization
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker: Mariah Kunkel – Brand Development Director, Banhez Mezcal + Co-Founder, Pasifika Project
What You'll Learn: Tiki: The Intoxicating Flavors of Colonization. A conversation about tiki from an indigenous Pasifika perspective in an effort to provide historical and cultural context around themes of colonialism and appropriation, as well as examine tiki's place within today's hospitality industry.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Botanical Spirits in Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker:Allen Katz - Co-founder, Distiller, New York Distilling Company
What You'll Learn:
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Tiki Time Machine
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest Speaker: Brother Cleve "Mr Aloha"
What You'll Learn:
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: BIt takes guts to build a brand + event"
Guest Speaker:
- Pete Nevenglosky- Co-Founder of Avuá Cachaça & Tiki by the Sea
- Steva Casey - Managing Producer of Tiki by the Sea
What You'll Learn: One should admire Pete Nevenglosky entrepreneurship. He's the Co-Founder of Avuá Cachaça & Tiki by the Sea. If you read the news, Pete Nevenglosky is currently very active raising funds to keep his company growing. On the other hand, Steva Casey - Managing producer of Tiki by the Sea will join our meeting to talk about an event that continues impacting the beverage trade . industry
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
