House of Angostura

Topic: Picking Carol Homer-Caesar Brain as a Master Blender

Guest Speaker: Carol Homer-Caesar Brain

What You'll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you'll be able to ask each featured member questions live and learn from their experiences in rum! This week let's talk with Carol Homer-Caesar. 

About Carol Homer-Caesar: 

Master Blender, presently Ag Executive-Operations but substantive portfolio is Senior Manager- Quality Assurance, Blending & New Product Development. Joined Angostura Ltd. in 1995.

About Angostura Distillery: 

Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include rum brands like Angostura 1824, Angostura 1787, Angostura 1919, Angostura 7 year old rum, Angostura 5 year old, Angostura Reserva, Angostura Single Barrel, White Oak, Forres Park Puncheon, Fernandes Black Label, Royal Oak, and the Angostura AMARO, Angostura orange bitters, Angostura aromatic bitters and a signature beverage, Angostura Lemon Lime and Bitters. Angostura aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.

Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.

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