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Topic: Spiribam 1 firm, 3 islands, 7 rums
Guest Speaker: Aurelie Kalifa – Export Manager
What You’ll Learn: Many of us don’t know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands. Aurelie, who’s the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry.
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Sujet: La Confrérie en Direct – Greg Erchoff – BA des rhums Mezan
l’ hôte: Benoit Bail & Jerry Gitany – La Confrérie du Rhum
l’ invité: Greg Erchoff – BA des rhums Mezan
Ce que vous apprendrez: Dans ce direct, nous allons interviewer Grégoire Erchoff, Brand Ambassador pour les rhums Mezan. Celui-ci va nous parler de la collection Mezan et nous présenter leur nouveauté, le Single Cask 2007 Brut de Fût finit en fût de Pedro Ximenez.
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Topic: THE TIKI SOUNDTRACK
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Wayne Curtis
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Brother Cleve has spent his life playing in bands, playing records in clubs, and playing with booze in bars all around the world. He’s also a writer, producer and X-rated party comedian. He drank his first Manhattan at age 10 and never looked back.
When you’re relaxing with a delicious, cold tropical cocktail, what should you be hearing besides the sound of waves hitting the shore? Long time DJ /musician and inveterate vinyl collector Brother Cleve explores the possibilities for the perfect tiki soundtrack. Evocative sounds from a palm tree covered world beckon….
Cocktail
MAI TAI
1 oz Plantation Original Dark
1 oz Avua Prata
1 oz lime
0.5 oz P Ferrand Dry Curacao
0.25 oz Orgeat
0.25 oz simple syrup (or, ideally, Trader Vic’s Rock Candy Syrup)
Shake with ice, dirty dump into double rocks glass. Mint springs and spent lime shell garnish
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa
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Topic: Pandemic and the Danger of Losing the Tiki Experience
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Michael Neff – Master Bartender and Proprietor of The Cottonmouth Club in Houston, TX
What You’ll Learn: As the pandemic rages and shuts down bars across the country we are in danger of losing the beauty of apirational drinking and hospitality of the tiki bar experience. Join Michael Neff, a multiple bar owner and decades long industry veteran, to discuss the impact to guests, hospitality professionals and the small craft brands that rely on the environment for discovery.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Art of Blending Pt. 2 From Blender to Slushie Machine
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Part 2 to the original Art of Blending seminar that JA used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and techniques, trouble shooting the machine, and how to clean.
Jon Arroyo – An innovative visionary in the culinary world, Jon Arroyo has spent a career cultivating expertise in the business of “all things liquid”. For over a decade, Arroyo led and developed the award-winning bar and beverage programs for the Farmers Restaurant Group. Through his creative vision, he drove company expansion into house-owned spirits and wine products, as well as spearheaded the Founding Farmers Spirit Project, a collaboration with Copper Fox Distillery that produces two Founding Farmers namesake spirits.
In 2018, as Co-Founder, Arroyo led the concept for Founding Spirits, a micro-distillery producing four spirits featuring his own recipes and blends.
Today, Arroyo is lending his talents and expertise to Copper Fox Distilleries in Virginia.
Glendon Hartley, is an artist and bartender based in Washington DC. While attending university he began educating himself in all things alcohol related, which eventually turned into a passion and career. Hartley, currently holds multiple certifications in spirits, most notably: The Bar 5 Day program and the Bureau National de Interprofesional L’Armagnac, and constantly travels with a focus on education & the Brandies of the world. In the nation’s capital, Hartley, co-owns Service Bar DC, a lively neighborhood cocktail hub featuring a heavy rotation of local & seasonal ingredients currently in its 4th year.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Africa, the new rum continent!
Guest Speaker: Knud Strand – Left Hand Spirits Founder
What You’ll Learn: African Rum are becoming more popular. Knub Strand shares his point of view of what it means to be a continental African Rum. Also the opinion of other Islands to be consider to be part of Africa.
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Topic: Introduction to A Spirited Conversation
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join Liz, Bryson and Marty channel launch “A Spirited Conversation” as they explain their the ins & outs of the LiveStream + Podcast & their educational goals.
About:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: Tiki by the Sea Holiday Edition
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Tiki Alumni Family as we recap the year and look ahead to better times together while we make some fun holiday drinks! Guest appearances galore – hope to see you there with a festive outfit!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Club Caribe “Puerto Rico” Distillery Tour
Guest: Félix Mateo – Distillery & Environmental Affairs Director at Club Caribe Distillers
What You’ll Learn:
Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails.
The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.
Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship.
Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers.
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Topic: The Future of Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
Sam Miller – Co-Founder of B4Change
“The Future of Tiki” is going to begin with a summary of what our nonprofit B4Change is doing to reshape our industry. Then I will go into contextualizing the cultures that Tiki “borrows” from, the problems they face, and the problematic themes in the genre. Then I will talk about how we can learn to be culturally sensitive, how to build an appropriate tropical bar, and a responsible bar program.
Sam Miller has been in the hospitality industry for 15 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: Conversations with Ron Brugal Master Distiller
Guest Speaker:
-
Jassil Villanueva | Master Distiller at Ron Brugal
What You’ll Learn: Jassil Villanueva has been getting a lot of attention recently as one of the youngest Maestros Roneros and the Dominican Republic’s first female Master Rum Maker. At TheRumLab we are honored to have Brugal Maestro Ronero, Jassil, join us and share her story. During our hour long discussion we will talk about her journey and career and what is means to be a Brugal Maestro Ronero.
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Title: Mujeres y Humos: 11th Edition Cocktail Cigar pairing with Diony Alexa
What you will learn: Discussing DBL Cigar line, women in the cigar business world while pairing with a refreshing Gin & Tonic.
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Topic: Rhum J.M Distillery Tour w/ Karine Lassalle | Rhum J.M – Master Blender
Guest Speaker:
-
Karine Lassalle | Rhum J.M – Master Blender
What You’ll Learn: The Rhum J.M Distillery was founded in 1845 and is located in Le Macouba at the base of Mount Pelee, an active volcano on the northernmost tip of Martinique. Karine Lassalle (Rhum J.M – Master Blender) will give us a sneak peak of the famous Rhum J.M Distillery. We hope to be able to view the fermentation rooms, stills, age-ing warehouse, bottling station, and more.
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Topic: Rum Mixers
Channel: Caribbean Rum Chronicles
Guest Speaker: Roger P Barnes
What You’ll Learn: Caribbean Rum Chronicles is back this Sunday 21 June. We plan to discuss what rums and mixers are drank in the region and how these can be used as a base for a more creative drink.
Usual time 7pm BST!!!
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Topic: To the Batch Cave!
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Carley Gaskin
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Discussion topics: batching techniques, juice and prep yields and event service best practices.
“Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a few tips and tricks to make sure your event management and batching skills are executed to the highest standard. During this seminar, will be discussing batching techniques, juice and prep yields to avoid over prepping and event service best practices. Here will discuss everything you need to know to make your batching program and events a smashing success!”
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: 3 (LatAm) Women Leading Rum you should meet
Guest Speaker:
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Carmen López de Bastidas | Master Blender at Destilería Carúpano
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Lorena Vásquez | Master Blender at Ron Zacapa
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Susana Masis | Master Blender at Ron Centenario
What You’ll Learn: TheRumLab is honor to present the following livestream promoting Women Leading Rum. This time it’s with 3 key players (Master Blenders) in the Latin American Rum industry.
Cane Chronicles – Fair Drinks
Guest#1: Paul Bungener, Sales Director & Brand Ambassador
What You’ll learn: Fair trade, pricing, sustainable sourcing, consumer attitude and innovation in the rum / spirit sector.
About the hosts:
Paul Bungener, Sale Director and branding brainiac for FAIR. An avid defender of fair sustainable business practices and keen on innovation, driving the company and the sector to the next level. FAIR is 10 years and going strong, what’s next in the pipeline?
Pedro Manuel, from the Rum Barrel, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass. More information on the platform at the Sustainable Rum Summit
Topic: Making Cane Juice Rum: The Basics and Beyond Guest: Jonny Ver Planck (Distiller) Brief: TBA About Jonny:TBA
Topic: Visiting Australia – Milton Rum Distillery
What You’ll Learn:
The Milton Rum team is a small community of passionate distillers, producers and rum-lovers working together to reimagine rum and create a world worth inheriting. We aim to bring a fresh approach to the Australian rum scene by producing craft spirits with a unique mix of traditional distillation techniques and the latest innovations. Sustainability, quality and creativity guide every step of our process as we work to create spirit to excite and inspire a new age of rum drinkers.
In March 1890, the fledgling city of Brisbane was in mourning. Unprecedented flood waters had inundated the riverside suburbs to a depth of more than three meters, the electricity and telegraph lines were destroyed, hundreds of homes were underwater, and multiple residents has drowned. The Milton Rum Distillery, then one of Queensland’s largest rum producers, never reopened, and no rum was produced in Milton for over a hundred years.
Fast forward a few generations and Milton Rum has awakened, fueled by fresh passion and a vibrant desire to reimagine rum. Our urban distillery sits only a few blocks from where the original Milton Rum Distillery once stood and we are honoured to have inherited a rich tradition of innovation and quality rum production. Our crest, the Eastern Koel bird, is a shout-out to our city’s colourful history. The Eastern Koel, also known as the ‘storm bird,’ was said to fly ahead of rising flood waters, warning residents of the danger to come. We would like to think that our Storm Bird flies above us today.
Topic: RUM VS BEER
Channel: The Rum Lab
What You’ll Learn: Viewers Will Learn about Beer and Rum:
– Similarities of brewing beer and rum (ingredients and techniques)
– What are the characteristics of fine rum vs fine beer?
– The best rum drinks
– Beers with rum like characteristics
Speakers
– Bartley Blume – Bent Brewstillery
– Doug Piper – Gourmet Brewing
– Matt Pietrek – CocktailWonk
– Fede Hernández – TheRumLab
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Topic: Focus on French Style of Rhum presence in USA
Guest Speaker: Jean-Francois Bonnete (BCI C.E.O)
What You’ll Learn: Jean-Francois Bonnete (CEO of BCI) is the US representative &/or importer for leading French Style or Influence of Rhums like Barbancourt (Haiti), Trois Rivieres (Martinique) and New Grove Rum (Mauritius). During our livestream, Federico & Mr Bonnete will talk about the Goals & Focus on BCI for the US – North American Market.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Please click here to join our monthly subscription plan & view previous Livestream. Your contribution is highly appreciated.