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Topic: Montanya Next Gen | Original & New Distillery Tour
Guest: Karen Hoskin – Founder / Owner
What You’ll Learn:
Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.
American Made with American Ingredients
- DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
- MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
- BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
- FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY
During the following livestream – Karen will take us on a virtual distillery tour.
Tema: Historia de la Coctelería en Latino América Presentadora: Cynthia Gonzalez Breves detalles : Historia de la Coctelería en Latino América – nos remontamos a los comienzos de los destilados por los Nativos en América del Sure, Central y Caribe.
Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: Bodega Schloss Johannisberg – Rheingau, Alemania con Rafael Rivera
Brief: RIESLING una uva majestuosa. El vino se ha cultivado en Schloss Johannisberg durante 1200 años, y exclusivamente Riesling desde 1720. Este es el lugar de nacimiento de una de las variedades de uva más antiguas y nobles del mundo; RIESLING.
Acompáñanos en una cata virtual y degustar los vinos de esta exclusiva bodega Schloss Johannisberg en Rheingau, Alemania el martes 16 de junio 2020 a las 7:00 PM (hora Este).
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Title: Mujeres Entre Humos 5th Edition con Leonor Abzaradel
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: ormer Bartender, transitioned into the world of Tobacco and now CEO of NOVA cigars. Will be talking about Cachaca and it’s origins and pairing with the Platinum Limited Club Edition Cigar.
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Topic: The geo-energy distillery quest, Cornish Geothermal Distillery Company
Guest#1: Matthew Clifford, Founder
Hosted by: Pedro Manuel, Sustainable Rum Summit
What You’ll learn: It is all about innovation and entrepreneurship. Deep impact – Geothermal Energy,an idea turned into a mission and now it is reality in the UK. The first Geo-thermal energy provided distillery. Furthermore, the opportunity to grow sugar cane in the UK, really?
About the hosts:
Matthew Clifford, Founder of CGDC, former offshore helicopter pilot-turned-entrepreneur, now on the quest to launch a bold sustainable distillery and more in Cornwall, UK. And that is not all – an ultra high-tech biome which would incorporate his patent-pending, carbon-neutral rum “cask maturation pods” is the start of the journey.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: DRAM OF THE DEAD: THE BUM ON HIS NEW ZOMBIE RUM
Guests: Jeff “Beach Bum” Berry
What You’ll Learn:
Legendary historian Jeff “Beachbum” Berry recently launched a new “Zombie Rum” blend in collaboration with the Ed Hamilton – Ministry of Rum brand. This will be a great opportunity to learn about what’s behind this creation.
Join Federico Hernandez as he journey’s the world of rum.
Tema: ¿Ron o Whiskey? Cual debes de beber
Panelistas:
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Victor Cardona – Bartender asociado a Ron Santa Teresa
– Fede Hernández – TheRumLab
Conversación : Una gran pregunta que nos hacemos todo es si debemos beber ron o whiskey. Cual seria el espíritu idóneo.
Topic: Cuban Rum Moments Guest: Audrey Hands – Havana Club Global Brand Ambassador What You’ll Learn: Every week, TheRumLab features a member of Women Leading Rum in our newsletter to thousands of rum aficionados. Now, you’ll be able to ask each featured member questions live and learn from their experiences in rum! This week lets talk about Havana Club Cuban Rum About Audrey Hands Half French, half English, I grew up in London and started working in hospitality from the age of 15, gaining experience in this sector in London, Italy and Australia; I was fortunate to be able to combine my passions for travel (cultures & languages of the world) and bartending (working with ingredients and people at all times). After graduating in Hispanic and Portuguese studies in King’s College London, my interest grew vastly in Latin spirits, specializing in Rum and Tequila. My expertise was strengthened when I joined Pernod Ricard in 2014 as a brand ambassador in Australia, the following year I joined Havana Club International to work on the brand internationally. As Havana Club Global Brand Ambassador, I focus on building awareness of Cuban rum via communication, events and education, market planning and trade advocacy strategy. I´m working closely with bartenders and entrepreneurs in the industry, collaborating with bars around the world.
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Topic: The Future of Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
Sam Miller – Co-Founder of B4Change
“The Future of Tiki” is going to begin with a summary of what our nonprofit B4Change is doing to reshape our industry. Then I will go into contextualizing the cultures that Tiki “borrows” from, the problems they face, and the problematic themes in the genre. Then I will talk about how we can learn to be culturally sensitive, how to build an appropriate tropical bar, and a responsible bar program.
Sam Miller has been in the hospitality industry for 15 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, and San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Before his time in SF he was the bar manager for Iron Chef Morimoto in Honolulu, HI. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: Traveling to the mountains | La Destileria Virtual tour
Guest: Jose Muñoz & Luis J. Cruz (Partners)
What You’ll Learn:
When standing up La Destileria, Luis Cruz was not only faced with the decision of leaving the private sector, but the challenge of building a new business model in on-going financial crisis Puerto Rico was facing. A passion for distilled spirits and the desire to bring commerce back home ultimately tipped the scales in favor of taking on the hurdles and developing Puerto Rico’s first Craft Distilling concept.
By using non-traditional distilling and aging methods, paired with our love and enthusiasm for craft products La Destileria breaks barriers set forth by PR’s long standing, distilling rich history and brings forth two new interpretations of Puerto Rican Rum. This is just the beginning….
Saving the world, one bottle of rum at a time!
Topic: The Art of Blending Pt. 2 From Blender to Slushie Machine
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Part 2 to the original Art of Blending seminar that JA used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and techniques, trouble shooting the machine, and how to clean.
Jon Arroyo – An innovative visionary in the culinary world, Jon Arroyo has spent a career cultivating expertise in the business of “all things liquid”. For over a decade, Arroyo led and developed the award-winning bar and beverage programs for the Farmers Restaurant Group. Through his creative vision, he drove company expansion into house-owned spirits and wine products, as well as spearheaded the Founding Farmers Spirit Project, a collaboration with Copper Fox Distillery that produces two Founding Farmers namesake spirits.
In 2018, as Co-Founder, Arroyo led the concept for Founding Spirits, a micro-distillery producing four spirits featuring his own recipes and blends.
Today, Arroyo is lending his talents and expertise to Copper Fox Distilleries in Virginia.
Glendon Hartley, is an artist and bartender based in Washington DC. While attending university he began educating himself in all things alcohol related, which eventually turned into a passion and career. Hartley, currently holds multiple certifications in spirits, most notably: The Bar 5 Day program and the Bureau National de Interprofesional L’Armagnac, and constantly travels with a focus on education & the Brandies of the world. In the nation’s capital, Hartley, co-owns Service Bar DC, a lively neighborhood cocktail hub featuring a heavy rotation of local & seasonal ingredients currently in its 4th year.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Cane 101 – What is Rum Guest Speaker: Shannon Mustipher Brief: On April 8th The Rum Lab will release its newest Infographic “What is Rum”. During the Live Stream, Shannon Mustipher will guide viewers about the basics of rum. About Shannon Mustipher:
Shannon Mustipher is an author, spirits educator, and expert on the topic of rum and cane spirits. Since 2014, she has helmed the bar program at Glady’s Caribbean in Brooklyn, and has poured cocktails in settings ranging from neighborhood pubs to Michelin restaurants.
In addition to working with spirits brands across a range of categories, she is one of the founders of Women Who Tiki, a roving tropical cocktail-centric pop up that features the talents of women bartenders in venues across the US.
Shannon’s writing, cocktail recipes, and opinions have been featured in a number of publications and media outlets, including Sevenfifty.com (Sevenfifty Drunks Innovators 2019), Imbibe Magazine (Imbibe 75 to Watch 2019), WNYC/NPR, The LA Times, Punch.com, GQ.com, Liquor.com, and New York Magazine.
Her first book, TIKI: Modern Tropical Cocktails (Rizzoli/Universe) was released in Spring 2019.
Zavvy is proud to present the 2021 New York Rum Festival.
The 4th New York Rum Festival will be held at Metropolitan Pavilion, New York City. We know it’s not always easy (or possible) to travel to events in person, so Zavvy has you covered. For the first time, you’ll be able to attend the festival virtually with us via livestream.
Patrons will have the opportunity to virtually attend either the…
- The Seminar Room (Starting at 2:30 pm-ish EST)
- Grand Tasting Room with your host Will Hoekenga (Starting at 4pm-ish EST)
Instructions:
- Log in to your Patreon Account and/or Crowdcast Account. Make sure your Patreon Account is the same as your Crowdcast Account. Or whichever way you usually log in as a Patron to watch Zavvy content on Crowdcast.
- Once you log into the the event, you will see the option to click a schedule on the upper left side of the screen. Click the schedule and then select whether you’d like to join the Seminar Room or the Grand Tasting Room. Feel free to change at any time.
Topic: Women Leading Rum in North America
Guest: Confirmed Guest
– JoAnn Elardo
– Erin Wright
– Jaime Windon
– Julie Shore
– Arla Johnson
What You’ll Learn:TheRumLab will be presenting its newest Info-Graphic titled Women Leading Rum in North America. We will have a interesting Q&A round table
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: My experience visiting San Juan Artisan Distillery
Guest:
Pepe Alvarez | President
Jose R Alvarez | Head Distiller
What You’ll Learn:
SAN JUAN ARTISAN DISTILLERS PUERTO RICO’S FIRST “AGRICOLA” RUM ESTATE DISTILLERY.
Federico had the opportunity to visit the distillery and film great content. We hope to be able to share it with the audience.
Growing up in Puerto Rico surrounded by his family’s business, Roberto Serrallés could scarcely avoid the rum world. But after 20 years in Puerto Rico, he moved to the United States to pursue a PhD from the University of Oregon with the hope of one day becoming a professor. He didn’t stay away from Puerto Rico for long. When his father called seeking advice on an environmental issue the company was facing, Serrallés was intrigued, and he spent the next four years consulting on a wastewater energy project for Destillería Serrallés. After completing the project, Serrallés joined the family business full time. // Info by Imbibe
Title: Mujeres Entre Humos 6th edition: A Journey into Pandoras World Cocktail’s & Cigars
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: Pandora and I we’ll be shakin & smookin things up together with a Cigar of choice Camacho Corojo Figurado and pairing it with Patrón XO Cafe. We’ll talk about the Camacho cigar brand, it’s history and why the pairing selection.
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Time:4:00 PM PST / 7:00 PM Eastern Time
Channel: Vinto Cultura
Topic: BODEGA EXOPTO: LA NUEVA IMAGEN
DE LA RIOJA DOCa
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Topic: It all starts with the local sugarcane – Ziami Rum Distillery Tour
Guest #1: Victor Olshansky- CEO
What You’ll Learn: Victor and an old army buddy toyed with the idea of making their own rum. Fast Forward Ziami Rum Distillery was created in South Florida with the principal of using local sugarcane. During this presentation, Mr. Olshansky will give a tour of the distillery and talk about the creation of Ziami.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Tour Virtual – Destilería Ron Carúpano
Panelistas:
– Jaiker Soto – Maestro Ronero y Consultor
-Ramón Almao – Fundador de Rum & Spirits
– Fede Hernández – TheRumLab
– Lucia F. Alliegro – Directora de Mercadeo
En esta nueva edicion de “Aqui Se Habla de Ron” nos acompañan Lucia F. Alliegro – Directora de Mercadeo de Ron Carúpano.
Tambien nos da el honor de presentar a Ramon Almao – Fundador de Rum & Spirits y a Jaiker Soto – Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Topic: Rum With a Personality – Meet Papa’s Pilar & Their Key West Culture
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Speakers:
- Shawn Martin, Key West Rum Maker,
What You’ll Learn:
Papa’s Pilar, an award-winning, ultra premium rum is inspired by the world’s greatest adventurer – Ernest ‘Papa’ Hemingway and his beloved boat the ‘Pilar.’ In this session, learn about the story and craft behind Papa’s Pilar rum, their heritage connection to the Hemingway family and why they chose Key West, FL as the home for their Distillery and Experience Center. Join Shawn Martin, Key West Rum Maker, as he discusses the importance of blending, barrel-finishing and innovation experimentation.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Visita Virtual – Destilería del ron Flor de Caña
Panelistas:
-Mauricio Solorzano | Embajador Global de Flor de Caña
– Emiliano Fernández-Peña | Co-editor Rumporter Español
– Fede Hernández – TheRumLab
Conversación: Durante este “Live” viajaremos a Nicaragua junto a Mauricio Solorzano (embajador global) y visitaremos las instalaciones de la destilería de Flor de Caña
Topic: Consulting, contracts and business strategy
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, I went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue. I’ll share the secrets of how to navigate contracts to set your business up correctly and protect your work.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Making Cane Juice Rum: The Basics and Beyond Guest: Jonny Ver Planck (Distiller) Brief: TBA About Jonny:TBA
Topic: Exploring the new frontiers of rum in Fiji
Guest Speaker:
– Liam Costello (Master Blender at Rum Co. Of Fiji)
– Alexandre Gabrielle (Owner / Master Blender of Plantation Rum)
What You’ll Learn:
Join our exploration of the new frontiers of rum and unveil what makes Fiji so unique. Forged between blue lagoons and lush jungles, the Fijian rum heritage is waiting for you to be discovered. Liam F. Costello, Master Distiller & Blender of Rum Co. Of Fiji and his friend Alexandre Gabriel, Master Blender of Plantation Rum will be introducing you to this exceptional rum terroir, its history and their delicious partnership.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Women Leading the Rum Industry
Guest Speaker: : Trudiann Branker – Mount Gay Rum Master Blender
What You’ll Learn: We are proud to host Trudiann Branker Master Blender of the oldest “still operating” rum distillery in the world. Recently she was given the role as Master Blender.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Please click here to join our monthly subscription plan & view previous Livestream. Your contribution is highly appreciated.