Please click here to join our monthly subscription plan & view all our previous Livestream. Your contribution is highly appreciated.
Topic: A Sip of Knowledge with Dave Schmier, Founder of Redemption Rye
Hosts: Liz Rhoades, Lew Bryson & Martin Duffy
What You’ll Learn: Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Dave Schmier joins the group. Dave is the founder of Redemption Rye whiskey, and owner of Deadwood Bourbon, Tumblin’ Dice Rye, and the DC Line of Whiskey.
About the Hosts:
- Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
- Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
- Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
Topic: To the Batch Cave!
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Carley Gaskin
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
Discussion topics: batching techniques, juice and prep yields and event service best practices.
“Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a few tips and tricks to make sure your event management and batching skills are executed to the highest standard. During this seminar, will be discussing batching techniques, juice and prep yields to avoid over prepping and event service best practices. Here will discuss everything you need to know to make your batching program and events a smashing success!”
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Born and Raised in Paradise
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
Noa Laporga – Owner of Skull & Crown Trading Co, Honolulu
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Tema: Coctelería consciente y los atributos de sostenibilidad de la marca.
Presentador: Luis Baez – Embajador de Flor de Caña en Centroamérica
Invitado: Lucas Groglio – Fundador de Coctelería Consciente y ganador del Sustainable Spirit Award
Title: Mujeres Entre Humos 6th edition: A Journey into Pandoras World Cocktail’s & Cigars
Guest: Leonor Abzaradel – CEO of NOVA Cigars
What you will learn: Pandora and I we’ll be shakin & smookin things up together with a Cigar of choice Camacho Corojo Figurado and pairing it with Patrón XO Cafe. We’ll talk about the Camacho cigar brand, it’s history and why the pairing selection.
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Tema: Tour Virtual – Destilería Ron Carúpano
Panelistas:
– Jaiker Soto – Maestro Ronero y Consultor
-Ramón Almao – Fundador de Rum & Spirits
– Fede Hernández – TheRumLab
– Lucia F. Alliegro – Directora de Mercadeo
En esta nueva edicion de “Aqui Se Habla de Ron” nos acompañan Lucia F. Alliegro – Directora de Mercadeo de Ron Carúpano.
Tambien nos da el honor de presentar a Ramon Almao – Fundador de Rum & Spirits y a Jaiker Soto – Maestro Ronero y Consultor, como nuevo host de ¨Aqui Se Habla de Ron¨, con amplia experiencia trabajando en distintas funciones del proceso productivo en la industria de bebidas alcohólicas, en prestigiosas casas de elaboración de rones en Venezuela, Panamá y Puerto Rico.
Title: Maridaje Cigarro con Whiskey y Ron: Mujeres Entre Humos 2da edición
Guest:
– Silvana Silva – Master Cigar Sommelier desde Săo Paulo Brazil
– Dona Mathew – Cigar aficionado & Bar Co-owner Habanos Cigar lounge
What you will learn: TBA
Photo by: https://epicureandculture.com/cigar-pairing/
Please click here to join our monthly subscription plan & view previous Livestreams. Your help is highly appreciated.
Title: WIRSPA Icon Series: Michael Delevante
Guest: Michael Delevante, Former Production Manager and Brand Ambassador, J. Wray & Nephew
Michael Delevante joined J. Wray & Nephew in 1963 as the supervisor of Appleton and New Yarmouth distilleries. Over the next 50 years, he held many positions with the firm, including Production Director and President of Wray & Nephew Canada. He also played an important role in the Canadian spirits industry for many years.
Among his technical accomplishments are designing Appleton’s pot stills and co-authoring the book, The Distiller’s Guide to Rum.
Topic: Rum: The First Global Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guests: Guest: Bailey Pryor – Founder & CEO – The Real McCoy Rum
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business – education, cocktails and some fun.
This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety of stills work, why they were (or were not) adopted in certain countries, and how they impact the final product today.
This presentation comes from 10 years of research by Bailey Pryor, seven-time Emmy Award winning documentary filmmaker and founder of The Real McCoy rum, who has interviewed world-renowned rum producers, still manufacturers, historians and authors from over 11 countries.
This presentation contains essential information for serious rum fans, and is unlike anything you have seen before. THERE IS NO BRAND MARKETING IN THIS PRESENTATION, and it will provide you with an unbiased look at the complex and widely misunderstood world of rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Sujet: La Confrérie en Direct – Greg Erchoff – BA des rhums Mezan
l’ hôte: Benoit Bail & Jerry Gitany – La Confrérie du Rhum
l’ invité: Greg Erchoff – BA des rhums Mezan
Ce que vous apprendrez: Dans ce direct, nous allons interviewer Grégoire Erchoff, Brand Ambassador pour les rhums Mezan. Celui-ci va nous parler de la collection Mezan et nous présenter leur nouveauté, le Single Cask 2007 Brut de Fût finit en fût de Pedro Ximenez.
Veuillez cliquer ici pour rejoindre notre plan d’abonnement mensuel et voir les livestreams précédents. Votre aide est très appréciée.
Cane Chronicles – Fair Drinks
Guest#1: Paul Bungener, Sales Director & Brand Ambassador
What You’ll learn: Fair trade, pricing, sustainable sourcing, consumer attitude and innovation in the rum / spirit sector.
About the hosts:
Paul Bungener, Sale Director and branding brainiac for FAIR. An avid defender of fair sustainable business practices and keen on innovation, driving the company and the sector to the next level. FAIR is 10 years and going strong, what’s next in the pipeline?
Pedro Manuel, from the Rum Barrel, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass. More information on the platform at the Sustainable Rum Summit
Topic: Truth in Alcohol Labeling
Guest Speaker: Bailey Pryor – Founder & C.E.O
What You’ll Learn: The Real McCoy 100 Proof Limited Edition is the FIRST alcohol brand in the United States to voluntarily list both Ingredients and Serving Facts on the bottle label. This information is verified by an independent 3rd party testing agency named BDAS in Lexington, KY. These labels are government approved by the TTB in the United States, signifying a milestone step toward real transparency in the beverage alcohol industry. “We think 3rd party verified transparency is key to building consumer confidence in beverage alcohol, especially in the premium rum sector. Hopefully other brands will join The Real McCoy rum in voluntarily disclosing their 3rd party verified Ingredients and Serving Facts. Consumer have a right to know whats in their favorite beverages, just like they do with their favorite foods.” – Bailey Pryor, Founder & CEO, The Real McCoy Rum.
About Bailey Pryor:
Inspired by real-life Prohibition-era rum-runner Bill McCoy, filmmaker Bailey Pryor launched The Real McCoy rum in 2013—the same year he won five Emmy Awards for the documentary he wrote and directed about Bill McCoy. During the making of the movie, Pryor decided to create a rum like the one McCoy smuggled from the Caribbean to New York in the 1920s. While many other bootleggers diluted their alcohol with turpentine or prune juice, McCoy’s rums were pure and uncut, earning them the moniker “The Real McCoy.”
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Note: This particular seminar will take place on Thursday Sept 3rd. Moving forward we will go back to our regular Wednesday lifestreams.
Topic: Visiting Worthy Park (Tour)
Guests: Zan Kong, Commercial Manager – Spirits
What You’ll Learn: After months of asking Zan Kong at Worthy Park to do a virtual tour, my mission has been accomplished. Join us as Zan gives us different glimpses of one of the most talked about Jamaican rum distilleries.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What I learned when visiting Flor de Caña Distillery and Sugar Mill
\What You’ll Learn:
Recently on June 3 & 4, 2021, I had the opportunity to visit the Flor de Caña Rum Distillery and Sugar Mill. My phone was fully charged, I recorded as much as possible. At no time anything was hidden from me, which was really cool. If I asked to see something in the distillery, they would take me there. During the Livestream we will see all the videos, plus have Mauricio Solorzano and Luis Baez (Both Global Brand Ambassadors) attend for all Q&A’s.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Q&A with Latin’s America longest working female Master Blender
Guests: Carmen López de Bastidas (Destilería Carúpano Master Blender)
What You’ll Learn:
Carmen López de Bastidas is Venezuela’s first certified female Master Blender who has been, for the past 32 years, passionately developing the exquisite profiles of Ron Carúpano. She was born and raised in the coastal town of Carúpano (Venezuela) and before devoting her full time to rum, Carmen moved to Caracas to study and obtain her Chemistry degree, starting her career as a Quality Control Specialist.
In 1990, Destilería Carúpano, a local rum manufacturer, reached out to her, offering to lead their newly-created quality control department. Ron Carúpano has been a family-owned business since its foundation in 1762, with ambitious hopes and determination to expand to the international market. For this reason, the company needed to standardize its production system to ensure consistency and quality.
The board of directors understood they needed someone with a strong chemistry background to help them get the company to the next level, so they entrusted Carmen with this colossal task. That is why she is responsible for the award-winning commercial and prestige lines of Super Premium Venezuelan Ron Carúpano, setting the tone and paving the way for women to lead in the world of Rum. In her own words, being a rum master blender means “having the capacity, the taste, and olfactory sensitivity as well as the dedication to know how to mix different types of rums with different aging vintages to create extraordinary products that elevate every occasion in life”.
Join Federico Hernandez as he journey’s the world of rum.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: BIt takes guts to build a brand + event”
Guest Speaker:
– Pete Nevenglosky– Co-Founder of Avuá Cachaça & Tiki by the Sea
– Steva Casey – Managing Producer of Tiki by the Sea
What You’ll Learn: One should admire Pete Nevenglosky entrepreneurship. He’s the Co-Founder of Avuá Cachaça & Tiki by the Sea. If you read the news, Pete Nevenglosky is currently very active raising funds to keep his company growing. On the other hand, Steva Casey – Managing producer of Tiki by the Sea will join our meeting to talk about an event that continues impacting the beverage trade . industry
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Zavvy is proud to present the 2021 California Rum Festival.
The 6th California Rum Festival will be held at Hibernia Bank, San Francisco. We know it’s not always easy (or possible) to travel to events in person, so Zavvy has you covered. For the first time, you’ll be able to attend the festival virtually with us via livestream.
Patrons will have the opportunity to virtually attend either the…
- The Seminar Room (Starting at 2:30 pm-ish EST)
- Grand Tasting Room with your host Will Hoekenga (Starting at 4pm-ish EST)
Instructions:
- Log in to your Patreon Account and/or Crowdcast Account. Make sure your Patreon Account is the same as your Crowdcast Account. Or whichever way you usually log in as a Patron to watch Zavvy content on Crowdcast.
- Once you log into the the event, you will see the option to click a schedule on the upper left side of the screen. Click the schedule and then select whether you’d like to join the Seminar Room or the Grand Tasting Room. Feel free to change at any time.
Topic: Hot Tiki
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
This session will show you how to take classic tiki drinks and reimagine them as cold weather warmers.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Bringing the Funk in Cocktails
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Shannon Mustipher
What You’ll Learn: I’d like to dig into the topic of “funk” in cocktail ingredients – this term is generally associated with Jamaican rums, and I would like to explore this through Avua and push it further to talk about using unlikely flavors and ingredients in Tiki as per my book.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The geo-energy distillery quest, Cornish Geothermal Distillery Company
Guest#1: Matthew Clifford, Founder
Hosted by: Pedro Manuel, Sustainable Rum Summit
What You’ll learn: It is all about innovation and entrepreneurship. Deep impact – Geothermal Energy,an idea turned into a mission and now it is reality in the UK. The first Geo-thermal energy provided distillery. Furthermore, the opportunity to grow sugar cane in the UK, really?
About the hosts:
Matthew Clifford, Founder of CGDC, former offshore helicopter pilot-turned-entrepreneur, now on the quest to launch a bold sustainable distillery and more in Cornwall, UK. And that is not all – an ultra high-tech biome which would incorporate his patent-pending, carbon-neutral rum “cask maturation pods” is the start of the journey.
Pedro Manuel, the Sustainable Rum Summit, an independent broker for craft distillers, with a passion for rum and sustainability. Aim is to promote sustainable business practices in the rum category through the online platform, where the industry can learn, share and connect. With the moonshot in mind for rum being the leading spirit category on sustainability from the grass to the glass.
Please click here to join our monthly subscription plan & view previous Livestream. Your contribution is highly appreciated.