Topic: Aged Excellence: the Legacy of Rhum Clément

Guest:  Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) 

What You'll Learn: Join Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) as they talk with Federico Hernandez about Legacies of Rhum Clement and its Excellence Aging tradition and techniques. 

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Topic: St Lucia distillery - Art of blending & Distillery Tour

Guest #1: Margaret Monplaisir - CEO

Guest #2: Ian John - Master Distiller & Quality Systems Manager 

What You'll Learn: TheRumLab.com will visiting for the 1st time a St Lucia Distillery and talking about the Art of blending with Margaret Monplaisir - CEO and  Ian John - Master Distiller & Quality Systems Manager. 

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Topic: Spiribam 1 firm, 3 islands, 7 rums

Guest Speaker:  Aurelie Kalifa - Export Manager 

What You'll Learn: Many of us don't know that GBH is the parent company of spirit company SPIRIBAM. SPIRIBAM owns 7 rum brands that are produced between 3 islands.  Aurelie, who's the Export Manager, will give us a high level introduction of her responsibilities and the companies goals in the rhum industry. 

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Topic: Conversations with Ron Brugal Master Distiller 

Guest Speaker:  

• Jassil Villanueva | Master Distiller at Ron Brugal

What You'll Learn: Jassil Villanueva has been getting a lot of attention recently as one of the youngest Maestros Roneros and the Dominican Republic’s first female Master Rum Maker. At TheRumLab we are honored to have Brugal Maestro Ronero, Jassil, join us and share her story. During our hour long discussion we will talk about her journey and career and what is means to be a Brugal Maestro Ronero. 

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Topic: Montanya Next Gen | Original & New Distillery Tour

Guest: Karen Hoskin - Founder / Owner 

What You'll Learn: 

Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.

American Made with American Ingredients

• DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
• MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
• BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
• FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY 

During the following livestream - Karen will take us on a virtual distillery tour. 

Topic: Celebrating Salvadoran sugar cane & coffee with Ron Colón Salvadoreño

Guest Speaker: Thurman Wise & Felicity Gransden

What You'll Learn: Thurman and Felicity, will deep dive into the past and present industry in Salvador, their goals and vision with the Ron Colon brand and give an insight into their coffee infused rum. 

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