7/21 – Tiki: The Intoxicating Flavors of Colonization
You Also May Like
Sponsor: Wray & Nephew
Topic: The World of Rum Punch
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest: Monique Brackett - Jamaican Rum Portfolio Ambassador
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
In Jamaica we love a great rum punch, especially when Wray & Nephew Overproof rum is utilized; the complexity adds unique character to the rum punch. Let’s explore the punch and it’s versatility through flavors which marry well with the fruity natural aromas and molasses overtones, our 4 cocktails will demonstrate the utility and balance Wray & Nephew offers to the World of Rum Punch!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Modern techniques at home
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Nico de Soto - Owner, Mace and Danico
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
I’ll show how you can make cocktail from home, with only a few tools. Techniques like fat wash, carbonation or even fermentation.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Rum Blending History - from Don Beach to your home
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Speakers:
Matt Pietrek (Cocktail Wonk)
Paul McFadyen (Plantation Rum)
Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: Rum: The First Global Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Guest: Bailey Pryor - Founder & CEO - The Real McCoy Rum
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety of stills work, why they were (or were not) adopted in certain countries, and how they impact the final product today.
This presentation comes from 10 years of research by Bailey Pryor, seven-time Emmy Award winning documentary filmmaker and founder of The Real McCoy rum, who has interviewed world-renowned rum producers, still manufacturers, historians and authors from over 11 countries.
This presentation contains essential information for serious rum fans, and is unlike anything you have seen before. THERE IS NO BRAND MARKETING IN THIS PRESENTATION, and it will provide you with an unbiased look at the complex and widely misunderstood world of rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: The Next Wave
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: What the hell is Cachaça?
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Building the Plate: How Culinary Philosophy Plays into Building a Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Too often the kitchen and the bar are disconnected from each other. Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Svöl Aquavit in the development process of their spirit. The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Stories from the Sugarcane Trail
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Join Ivy Mix as she walks through how she came into the realm of rum and into her deep dive into sugarcane spirits for her book Sprits of Latin America. Through stories of her travels, she will give an overview of sugarcane and Latin American rum.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
7/21 – Tiki: The Intoxicating Flavors of Colonization
Topic: Tiki: The Intoxicating Flavors of Colonization
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
Guest Speaker: Mariah Kunkel – Brand Development Director, Banhez Mezcal + Co-Founder, Pasifika Project
What You’ll Learn: Tiki: The Intoxicating Flavors of Colonization. A conversation about tiki from an indigenous Pasifika perspective in an effort to provide historical and cultural context around themes of colonialism and appropriation, as well as examine tiki’s place within today’s hospitality industry.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
There are no reviews yet.