Topic: Modern techniques at home

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Nico de Soto - Owner, Mace and Danico 

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

I’ll show how you can make cocktail from home, with only a few tools. Techniques like fat wash, carbonation or even fermentation.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Consulting, contracts and business strategy 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, I went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue.  I’ll share the secrets of how to navigate contracts to set your business up correctly and protect your work. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Going Green in Rum Production

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.

• The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.

• We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.

• As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: What the hell is Cachaça?

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: So You Want to Be A Consultant: Best Practices and Things to Consider

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Chelsea F. Gregoire - Owner & Consultant

  

   

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Transparency in Alcohol Labeling 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guest Speaker:  Speaker: Bailey Pryor, Founder & CEO, The Real McCoy Rum

Bartender: Nathan Hazard, National Brand Ambassador, The Real McCoy Rum

What You'll Learn:  Since the 1970’s all prepared foods in America are required to list both Ingredients and Serving Facts on their packaging in order to provide transparency to consumers. Why does this not exist with alcohol? Especially when we consider the negative effect of not disclosing allergens, use of animal products and dozens of added chemicals and sweeteners to consumers who need to know this information in order to maintain their health. This seminar explores the need for full disclosure to consumers, and premiers the first alcohol product in history to voluntarily list both Ingredients and Serving Facts on its bottle labels - The Real McCoy Limited Edition 50% ABV.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: The Making of OFTD

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Jeff Berry
• Scotty Schuder
• Paul McGee 
• David Wondrich
• Alexandre Gabriel 
• Paul McFadyen 

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

From the concepting to its final bottling, learn about the incredible journey that led to the making of Plantation OFTD, a truly unique overproof rum offering for your cocktail programs.  Join some of the OFTD Brothers: Paul McGee, Jeff Berry, Dave Wondrich, Scotty Schuder, Alexandre Gabriel and Paul McFadyen on a lively discussion about Rum and Friendship on Zavvy and bring home some great ideas on how to use it for the modern bar. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.