Topic: So You Want to Be A Consultant: Best Practices and Things to Consider

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Chelsea F. Gregoire - Owner & Consultant

  

   

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Scandinavian Tiki

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

How Scandinavia fits into the Tiki Culture - How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors?)

Selma Slabiak -Hailing from a long line of sailors, born and raised on the island of Thurø in Denmark, and have been bartending for 22 years, 12 of them in New York City.

Tiki lover and keeper of Selma’s Bar in Ridgewood, Queens, and author of ‘Spirit of the North’, a recipe & story book about Scandinavian flavors and culture.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Rum: The First Global Spirit

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Guest: Bailey Pryor - Founder & CEO - The Real McCoy Rum

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety of stills work, why they were (or were not) adopted in certain countries, and how they impact the final product today.

This presentation comes from 10 years of research by Bailey Pryor, seven-time Emmy Award winning documentary filmmaker and founder of The Real McCoy rum, who has interviewed world-renowned rum producers, still manufacturers, historians and authors from over 11 countries.

This presentation contains essential information for serious rum fans, and is unlike anything you have seen before. THERE IS NO BRAND MARKETING IN THIS PRESENTATION, and it will provide you with an unbiased look at the complex and widely misunderstood world of rum.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: The Next Wave 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed. 

Mariah Kunkel is a Co-Founder of Pasifika Project, a hospitality industry focused collective founded for Pacific Islanders, by Pacific Islanders. She is of Indigenous CHamoru (Guahan) and African-American descent and is based in Los Angeles. Supported by a diverse professional background of 10+ years in marketing, brand management and business development, Mariah’s career has primarily focused on education and advocacy on behalf of craft spirits producers, with a particular focus on artesanal mezcal. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: What the hell is Cachaça?

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Rums of the 1920s, ’30s, ’40s, and ‘50s

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Wayne Curtis

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe, and Garden & Gun. He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise.

Rums of the 1920s, ’30s, ’40s, and ‘50s
The Prohibition and post-Prohibition years were rum’s comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of “And a Bottle of Rum: A History of the New World in 10 Cocktails,” will discuss rum’s 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public's attention.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.