Topic: Pivoting Your Bar Program - Lessons from a Survivor

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

67 Orange celebrates 12 years old this December.  Opened during the Financial Crisis of 2008, learning to survive lean economic times became essential.  Those lessons learned and further refined during this pandemic have allowed us to thrive.  This session will explore our keys to success. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: What the hell is Cachaça?

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Mauricio Maia aka O Cachacier - Global Cachaça Ambassador

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of the modern mixology

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: Rums of the 1920s, ’30s, ’40s, and ‘50s

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: Wayne Curtis

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe, and Garden & Gun. He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise.

Rums of the 1920s, ’30s, ’40s, and ‘50s
The Prohibition and post-Prohibition years were rum’s comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of “And a Bottle of Rum: A History of the New World in 10 Cocktails,” will discuss rum’s 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public's attention.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Topic: Transparency in Alcohol Labeling 

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guest Speaker:  Speaker: Bailey Pryor, Founder & CEO, The Real McCoy Rum

Bartender: Nathan Hazard, National Brand Ambassador, The Real McCoy Rum

What You'll Learn:  Since the 1970’s all prepared foods in America are required to list both Ingredients and Serving Facts on their packaging in order to provide transparency to consumers. Why does this not exist with alcohol? Especially when we consider the negative effect of not disclosing allergens, use of animal products and dozens of added chemicals and sweeteners to consumers who need to know this information in order to maintain their health. This seminar explores the need for full disclosure to consumers, and premiers the first alcohol product in history to voluntarily list both Ingredients and Serving Facts on its bottle labels - The Real McCoy Limited Edition 50% ABV.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Scandinavian Tiki

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

How Scandinavia fits into the Tiki Culture - How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors?)

Selma Slabiak -Hailing from a long line of sailors, born and raised on the island of Thurø in Denmark, and have been bartending for 22 years, 12 of them in New York City.

Tiki lover and keeper of Selma’s Bar in Ridgewood, Queens, and author of ‘Spirit of the North’, a recipe & story book about Scandinavian flavors and culture.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. 

Topic: The Making of OFTD

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Jeff Berry
• Scotty Schuder
• Paul McGee 
• David Wondrich
• Alexandre Gabriel 
• Paul McFadyen 

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

From the concepting to its final bottling, learn about the incredible journey that led to the making of Plantation OFTD, a truly unique overproof rum offering for your cocktail programs.  Join some of the OFTD Brothers: Paul McGee, Jeff Berry, Dave Wondrich, Scotty Schuder, Alexandre Gabriel and Paul McFadyen on a lively discussion about Rum and Friendship on Zavvy and bring home some great ideas on how to use it for the modern bar. 

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: So You Want to Be A Consultant: Best Practices and Things to Consider

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Guests: 

• Chelsea F. Gregoire - Owner & Consultant

  

   

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK  with some of the best in the business - education, cocktails and some fun. 

When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.