Topic: 1-Year Celebration | Symphony No 3 Rum

Guests: Jaaz, Samuel, and Charles (Founders) 

During the following presentation, Jaaz, Samuel, and Charles (Founders) share how they made a new brand a staple brand already in some cities of the USA.  

Topic: Montanya Next Gen | Original & New Distillery Tour

Guest: Karen Hoskin - Founder / Owner 

What You'll Learn: 

Since 2008, Montanya Rums have earned 29 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.

American Made with American Ingredients

• DISTILLED, AGED, AND BOTTLED IN CRESTED BUTTE, COLORADO
• MADE WITH LOUISIANA SUGAR CANE GROWN BY FAMILIES WE KNOW PERSONALLY AND LOVE GREATLY
• BOTTLED WITH WATER FROM A SNOWMELT-FED AQUIFER RIGHT BELOW THE BARREL HOUSE AND BOTTLING FACILITY
• FINISHED WITH THE TINIEST* TOUCH OF COLORADO HONEY 

During the following livestream - Karen will take us on a virtual distillery tour. 

Topic: Celebrating Salvadoran sugar cane & coffee with Ron Colón Salvadoreño

Guest Speaker: Thurman Wise & Felicity Gransden

What You'll Learn: Thurman and Felicity, will deep dive into the past and present industry in Salvador, their goals and vision with the Ron Colon brand and give an insight into their coffee infused rum. 

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Club Caribe "Puerto Rico" Distillery Tour

Guest:  Félix Mateo - Distillery & Environmental Affairs Director at Club Caribe Distillers

What You'll Learn: 

Club Caribe Rum is distilled in the mountains of Cidra in Puerto Rico, producing white and flavored rums that are great for cocktails. 

 The pure fresh water used in Club Caribe comes from a volcanic aquifer and gives the rum its great taste. Only the highest quality ingredients go into each bottle to create mixable rum that bears the name of it’s Puerto Rican distillery.

Our rum making tradition dates back centuries to when sugarcane production began on the island of Puerto Rico. From the fields to the factories, a process was born and perfected over time. Since 1948, “Rums of Puerto Rico” has promoted and ensured that each of our rum brands meet the highest standards of quality. No other country shares our requirements for process and craftsmanship. 

Join Federico Hernández and Feliz Mateo as they showcase the wonders of Club Caribe Distillers. 

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Aged Excellence: the Legacy of Rhum Clément

Guest:  Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) 

What You'll Learn: Join Audrey Bruisson (Marketing Manager) & Robert Peronet (Cellar Master) as they talk with Federico Hernandez about Legacies of Rhum Clement and its Excellence Aging tradition and techniques. 

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   

Topic: Conversations with Ron Brugal Master Distiller 

Guest Speaker:  

• Jassil Villanueva | Master Distiller at Ron Brugal

What You'll Learn: Jassil Villanueva has been getting a lot of attention recently as one of the youngest Maestros Roneros and the Dominican Republic’s first female Master Rum Maker. At TheRumLab we are honored to have Brugal Maestro Ronero, Jassil, join us and share her story. During our hour long discussion we will talk about her journey and career and what is means to be a Brugal Maestro Ronero. 

Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.