6/14 – Flor de Caña Sessions – How To Create A Sustainable Menu? | France (24/04/2020)

6/14 – Flor de Caña Sessions – How To Create A Sustainable Menu? | France (24/04/2020)

Topic: “How To Create A Sustainable Menu?”

Host: Robin Davalo – Brand Ambassador for Flor de Caña in France

Special guests: – Nicolas Munoz – Owner Bisou and Divine – Regis Kreutz – Head Bartender Lipstick

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