11/10 – Community Spirit
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Topic: Rum Blending History - from Don Beach to your home
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
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Matt Pietrek (Cocktail Wonk)
Paul McFadyen (Plantation Rum)
Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated.
Topic: The Next Wave
Channel: Tiki by the Sea
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A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
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About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: So You Want to Be A Consultant: Best Practices and Things to Consider
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
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Chelsea F. Gregoire - Owner & Consultant
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 12 PT / 3 ET / 7 UK with some of the best in the business - education, cocktails and some fun.
When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do! Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump in with confidence.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: (Trash) Tiki & Fermentation
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
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In this session we’ll dive into 4 types of fermentation and flavour stability, so you can make the most of your flavours or ingredients whether they’re tropical or seasonal. This will include kombucha basics, beer/wine fermentations, lacto ferments and long extractions/liqueurs - safety, steps and recipes. We’ll then look at how to pull them into a delicious rum tiki cocktail!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Finding Focus and Creativity Within Limitations
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Originally a bartender in Death & Co’s early days, Alex became an owner in 2010. Since then, he has co-formed various businesses in partnership with David Kaplan and Devon Tarby, including the global hospitality consulting company, Proprietors LLC, as well as the notable cocktail bars Nitecap, Honeycut, The Normandie Club, The Walker Inn,Death & Co Denver, and Death & Co Los Angeles. In the process, Alex has trained hundreds of bartenders, designed dozens of bars, and along the way, has fallen deeply in love with the process of turning the idea of a bar into a reality. Alex focuses primarily on company operations, planning, and logistics, process improvement, design, and systems. Passionate about education, he is a regular speaker at industry conferences and specialized events, a member of the Tales of the Cocktail Education Committee, as well as a contributor to various publications as a writer and expert commentator. Alex is the co-author of Death & Co: Modern Classic Cocktails, as well as the James Beard and Spirited Award-winning book, Cocktail Codex: Origins, Fundamentals, Formulas. Alex lives in Portland, Maine with his husband, Andrew.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Sponsor: Wray & Nephew
Topic: The World of Rum Punch
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
Guest: Monique Brackett - Jamaican Rum Portfolio Ambassador
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In Jamaica we love a great rum punch, especially when Wray & Nephew Overproof rum is utilized; the complexity adds unique character to the rum punch. Let’s explore the punch and it’s versatility through flavors which marry well with the fruity natural aromas and molasses overtones, our 4 cocktails will demonstrate the utility and balance Wray & Nephew offers to the World of Rum Punch!
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
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The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
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We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
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As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
Please click here to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.
11/10 – Community Spirit
Topic: Community Spirit
Channel: Tiki by the Sea
Host: Peter Nevenglosky – Co-Founder Tiki by the Sea
What You’ll Learn: Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business – education, cocktails and some fun.
A conversation with Sly Augustin about the responsibility of bars in the community. Looking at the social contributions and connections of rum and the bars that sell it.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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