Topic: American Rum Roundtable: Growing Sugarcane to Make Rum

Guests: 

• Pepe Alvarez, San Juan Artisan Distillers
• Erik Vonk, Richland Rum
• Steve Jefferson, Kuleana Rum Works

What You’ll Learn: The last decade has seen a new wave of distilleries across the U.S. not only making rum, but also growing their own sugarcane. From Hawaii, to Louisiana, to Georgia, to Florida, to Puerto Rico, and beyond, you’re likely to find rum wherever you find cane now. In this roundtable discussion, you’ll hear from three different producers part of the new generation of cane-growing rum makers—all with distinctly different approaches and products. 

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