6/5 – Starting a Rum Distillery with Three of Strong Spirits
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Growing up in Puerto Rico surrounded by his family’s business, Roberto Serrallés could scarcely avoid the rum world. But after 20 years in Puerto Rico, he moved to the United States to pursue a PhD from the University of Oregon with the hope of one day becoming a professor. He didn’t stay away from Puerto Rico for long. When his father called seeking advice on an environmental issue the company was facing, Serrallés was intrigued, and he spent the next four years consulting on a wastewater energy project for Destillería Serrallés. After completing the project, Serrallés joined the family business full time. // Info by Imbibe
Topic: Making Cane Juice Rum: The Basics and Beyond Guest: Jonny Ver Planck (Distiller) Brief: TBA About Jonny:TBA
6/5 – Starting a Rum Distillery with Three of Strong Spirits
Topic: Starting a Rum Distillery w/ Three of Strong Spirits
Guest: Dave McConnell (Co-Founder), Sam Pierce (Co-Founder), and Graham Hamblett (Head Distiller)
What You’ll Learn: What goes into starting a rum-focused distillery in the US? How do you develop your own style? How do you decide what rums to launch with? These are the kinds of questions Sam, Dave, and Graham faced when they opened Three of Strong Spirits in Portland, Maine, in 2019. On this livestream, they’ll join us for an in-depth discussion on starting a rum distillery and how they navigated their first year in operation.
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