5 sugerencias para que su destilería pueda ser más ambientalmente sustentable (Español) | Abril 3
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5 sugerencias para que su destilería pueda ser más ambientalmente sustentable (Español) | Abril 3
Comparte con Federico Hernández en su live stream semanal “sabiduría” por TheRumLab.com
Tema: 5 sugerencias para que su destileria pueda ser más ambientalmente sustentable?
Invitado: Roberto Serrallés – 6ta Generación
Sobre Roberto:
Growing up in Puerto Rico surrounded by his family’s business, Roberto Serrallés could scarcely avoid the rum world. But after 20 years in Puerto Rico, he moved to the United States to pursue a PhD from the University of Oregon with the hope of one day becoming a professor. He didn’t stay away from Puerto Rico for long. When his father called seeking advice on an environmental issue the company was facing, Serrallés was intrigued, and he spent the next four years consulting on a wastewater energy project for Destilería Serrallés. After completing the project, Serrallés joined the family business full time. // Info by Imbibe // Pic by Spirited Biz
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