3/19 – American Rum Roundtable: All About Aging Programs
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Growing up in Puerto Rico surrounded by his family’s business, Roberto Serrallés could scarcely avoid the rum world. But after 20 years in Puerto Rico, he moved to the United States to pursue a PhD from the University of Oregon with the hope of one day becoming a professor. He didn’t stay away from Puerto Rico for long. When his father called seeking advice on an environmental issue the company was facing, Serrallés was intrigued, and he spent the next four years consulting on a wastewater energy project for Destillería Serrallés. After completing the project, Serrallés joined the family business full time. // Info by Imbibe
3/19 – American Rum Roundtable: All About Aging Programs
Topic: American Rum Roundtable: All About Aging Programs
Guests:
- Roberto Serrallés, Destilería Serrallés (Don Q)
- Maggie Campbell
- Tim Russell, Maggie’s Farm Rum
- Karen Hoskin, Montanya Distillers
What You’ll Learn: What if we gathered a handful of talented rum producers from across the U.S. and spent an hour talking shop about a specific topic? That’s the idea behind the American Rum Roundtable, a new monthly livestream presented by American Rum Report and Zavvy.co. This month’s group is focusing on aging programs—from cask selection, to the challenges of scaling, aging environments, secondary maturation/finishing, and beyond.
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