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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/ab44222/zavvy.co/wp-includes/functions.php on line 6114Topic:<\/strong> A Sip of Knowledge with Dr. Anna Sulan Masing<\/p>\n\n\n\n Hosts: <\/strong>Lew Bryson and Liz Rhoades<\/p>\n\n\n\n What You’ll Learn:<\/strong> Join a duo of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing, and the current state of the drink industry. This week, Dr. Anna Sulan Masing, drinks writer and editor, joins the group.<\/p>\n\n\n\n About Dr. Anna Sulan Masing:<\/strong> <\/p>\n\n\n\n Dr. Anna Sulan Masing is a food, drink and cultural writer, and academic. She is co-founder of Cheese magazine<\/a>, and the public research platform Sourced<\/a> which investigates our global food and drink systems. Anna Sulan\u2019s podcast series Taste of Place<\/a>, by Whetstone Radio Collective, is a narrative journalistic series that looks at nostalgia through the story of pepper. Her debut book, Chinese And Other Asian<\/em>, will be published by Weidenfeld & Nicolson in February 2024.<\/p>\n\n\n\n About the Hosts: <\/strong><\/p>\n\n\n\n