{"id":6847,"date":"2022-07-11T19:23:52","date_gmt":"2022-07-11T19:23:52","guid":{"rendered":"https:\/\/zavvy.co\/?post_type=movie&p=6847"},"modified":"2022-07-11T19:23:57","modified_gmt":"2022-07-11T19:23:57","slug":"7-12-a-sip-of-knowledge-with-rob-pinson","status":"publish","type":"movie","link":"https:\/\/zavvy.co\/movie\/7-12-a-sip-of-knowledge-with-rob-pinson\/","title":{"rendered":"7\/12 – A Sip of Knowledge with Rob Pinson"},"content":{"rendered":"\n

Topic:<\/strong> A Sip of Knowledge with Rob Pinson<\/p>\n\n\n\n

Hosts: <\/strong>Lew Bryson and Liz Rhoades<\/p>\n\n\n\n

What You’ll Learn:<\/strong> Join a duo of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing, and the current state of the drink industry. This week, Rob Pinson, Partner and Alcohol and Hospitality Team Leader at Adams and Reese Alcohol and Hospitality practice, joins the group.<\/p>\n\n\n\n

About Rob Pinson:<\/strong><\/p>\n\n\n\n

Rob Pinson is a leading member of the Adams and Reese Alcohol and Hospitality practice, representing both local and national clients with their licensing and regulatory needs.<\/p>\n\n\n\n

Working extensively with distilleries, breweries and wineries on licensing matters, Rob helps his hospitality clients navigate through the complex approvals for manufacturing, self-distribution and other compliance issues at all levels. He provides counsel to alcoholic beverage manufacturers and retailers in transactional matters in which licensing issues play a critical role.<\/p>\n\n\n\n

Rob assists businesses across the country with applying for and obtaining initial licensing, maintaining all necessary permits and licenses, and handling on-going regulatory obligations, such as formula and label submissions.<\/p>\n\n\n\n

Rob can be reached in our Nashville office at 615.259.1407 or by email at rob.pinson@arlaw.com.<\/p>\n\n\n\n

About the Hosts: <\/strong><\/p>\n\n\n\n