{"id":6562,"date":"2021-06-15T16:14:00","date_gmt":"2021-06-15T16:14:00","guid":{"rendered":"https:\/\/zavvy.co\/?post_type=movie&p=6562"},"modified":"2021-08-01T15:29:41","modified_gmt":"2021-08-01T15:29:41","slug":"rums-of-the-1920s-30s-40s-and-50s","status":"publish","type":"movie","link":"https:\/\/zavvy.co\/movie\/rums-of-the-1920s-30s-40s-and-50s\/","title":{"rendered":"7\/6 – Rums of the 1920s, \u201930s, \u201940s, and \u201850s"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

Topic:<\/strong> Rums of the 1920s, \u201930s, \u201940s, and \u201850s<\/p>\n\n\n\n

Channel:<\/strong> Tiki by the Sea<\/p>\n\n\n\n

Host:<\/strong> Peter Nevenglosky – Co-Founder Tiki by the Sea

Guests:<\/strong> Wayne Curtis<\/p>\n\n\n\n

What You’ll Learn:<\/strong>  Tiki Tuesday Talks series is a weekly session at 12 PT \/ 3 ET \/ 7 UK  with some of the best in the business – education, cocktails and some fun. <\/p>\n\n\n\n

Wayne Curtis is the author of \u201cAnd a Bottle of Rum: A History of the New World in Ten Cocktails,\u201d first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic<\/em> magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe,<\/em> and Garden & Gun.<\/em> He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise.

Rums of the 1920s, \u201930s, \u201940s, and \u201850s<\/strong>
The Prohibition and post-Prohibition years were rum\u2019s comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of \u201cAnd a Bottle of Rum: A History of the New World in 10 Cocktails,\u201d will discuss rum\u2019s 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public’s attention.<\/p>\n","protected":false},"excerpt":{"rendered":"

Topic:<\/strong>\u00a0Rums of the 1920s, \u201930s, \u201940s, and \u201850s<\/p>\n

Channel:<\/strong>\u00a0Tiki by the Sea<\/p>\n

Host:<\/strong>\u00a0Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n

Guests:<\/strong>\u00a0Wayne Curtis<\/p>\n

What You’ll Learn:<\/strong>\u00a0 Tiki Tuesday Talks series is a weekly session at 12 PT \/ 3 ET \/ 7 UK \u00a0with some of the best in the business – education, cocktails and some fun.\u00a0<\/p>\n

Wayne\u00a0Curtis\u00a0is the author of \u201cAnd a Bottle of Rum: A History of the New World in Ten Cocktails,\u201d first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for\u00a0The Atlantic<\/em>\u00a0magazine for eight years. He is currently a drinks columnist with\u00a0The Daily Beast, Imbibe,<\/em>\u00a0and\u00a0Garden & Gun.<\/em>\u00a0He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and\u00a0currently\u00a0teaches at the graduate writing\u00a0program\u00a0of\u00a0Johns Hopkins University.\u00a0Wayne\u00a0lives in New Orleans mostly, and Maine otherwise.<\/p>\n

Rums of the 1920s, \u201930s, \u201940s, and \u201850s<\/strong>
The Prohibition and post-Prohibition years were rum\u2019s comeback era. After\u00a0being eclipsed by whiskey,\u00a0rum bounced back thanks to\u00a0Prohibition and the liquors shortages of World War II.\u00a0How did this happen? What were people drinking? How did\u00a0rum then differ from rum today? And how did it evolve over\u00a0those four decades?\u00a0Wayne\u00a0Curtis, author of \u201cAnd a Bottle of Rum: A History of the New World in 10 Cocktails,\u201d will discuss rum\u2019s 20th century revival,\u00a0including the role of exotic drinks in bringing the most flavorful rums\u00a0back\u00a0to\u00a0the\u00a0public’s\u00a0attention.<\/p>\n

About Tiki by the Sea:\u00a0<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n","protected":false},"author":1,"featured_media":6563,"comment_status":"open","ping_status":"closed","template":"","meta":[],"movie_genre":[364],"movie_tag":[],"movie_american-rum-report":[],"movie_the-rum-lab":[],"movie_tiki-by-the-sea":[],"movie_wirspa":[],"_links":{"self":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie\/6562"}],"collection":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie"}],"about":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/types\/movie"}],"author":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/comments?post=6562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media\/6563"}],"wp:attachment":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media?parent=6562"}],"wp:term":[{"taxonomy":"movie_genre","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_genre?post=6562"},{"taxonomy":"movie_tag","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tag?post=6562"},{"taxonomy":"movie_american-rum-report","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_american-rum-report?post=6562"},{"taxonomy":"movie_the-rum-lab","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_the-rum-lab?post=6562"},{"taxonomy":"movie_tiki-by-the-sea","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tiki-by-the-sea?post=6562"},{"taxonomy":"movie_wirspa","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_wirspa?post=6562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}