{"id":6209,"date":"2020-10-04T21:00:32","date_gmt":"2020-10-04T21:00:32","guid":{"rendered":"https:\/\/zavvy.co\/?post_type=movie&p=6209"},"modified":"2020-10-17T06:30:25","modified_gmt":"2020-10-17T06:30:25","slug":"the-art-of-blending-pt-2-from-blender-to-slushie-machine","status":"publish","type":"movie","link":"https:\/\/zavvy.co\/movie\/the-art-of-blending-pt-2-from-blender-to-slushie-machine\/","title":{"rendered":"10\/13 – The Art of Blending Pt. 2\u00a0From Blender to Slushie Machine"},"content":{"rendered":"\n

Topic:<\/strong> The Art of Blending Pt. 2 From Blender to Slushie Machine <\/em><\/p>\n\n\n\n

Channel:<\/strong> Tiki by the Sea<\/p>\n\n\n\n

Host:<\/strong> Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n\n\n\n

What You’ll Learn:<\/strong>  Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n\n\n\n

Part 2 to the original Art of Blending seminar that JA used to teach at Tiki by the Sea.  This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe.  We will also discuss tools and techniques, trouble shooting the machine, and how to clean.<\/p>\n\n\n\n

Jon Arroyo<\/strong> – An innovative visionary in the culinary world, Jon Arroyo has spent a career cultivating expertise in the business of \u201call things liquid\u201d. For over a decade, Arroyo led and developed the award-winning bar and beverage programs for the Farmers Restaurant Group. Through his creative vision, he drove company expansion into house-owned spirits and wine products, as well as spearheaded the Founding Farmers Spirit Project, a collaboration with Copper Fox Distillery that produces two Founding Farmers namesake spirits.<\/p>\n\n\n\n

In 2018, as Co-Founder, Arroyo led the concept for Founding Spirits, a micro-distillery producing four spirits featuring his own recipes and blends.<\/p>\n\n\n\n

Today, Arroyo is lending his talents and expertise to Copper Fox Distilleries in Virginia.<\/p>\n\n\n\n

Glendon Hartley,<\/strong> is an artist and bartender based in Washington DC. While attending university he began educating himself in all things alcohol related, which eventually turned into a passion and career. Hartley, currently holds multiple certifications in spirits, most notably: The Bar 5 Day program and the Bureau National de Interprofesional L\u2019Armagnac, and constantly travels with a focus on education & the Brandies of the world. In the nation\u2019s capital, Hartley, co-owns Service Bar DC, a lively neighborhood cocktail hub featuring a heavy rotation of local & seasonal ingredients currently in its 4th year. <\/p>\n\n\n\n

About Tiki by the Sea: <\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n\n\n\n

Please click here<\/a> to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   <\/p>\n","protected":false},"excerpt":{"rendered":"

Topic:<\/strong>\u00a0The Art of Blending Pt. 2\u00a0From Blender to Slushie Machine\u00a0<\/em><\/p>\n

Channel:<\/strong>\u00a0Tiki by the Sea<\/p>\n

Host:<\/strong>\u00a0Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n

What You’ll Learn:<\/strong>\u00a0 Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n

Part\u00a02\u00a0to the original\u00a0Art\u00a0of\u00a0Blending\u00a0seminar that JA used to teach at Tiki by the Sea. \u00a0This version focuses on taking your\u00a0blender\u00a0recipes and converting them into a\u00a0Slushie\u00a0Ice\u00a0Machine\u00a0recipe. \u00a0We will also discuss tools and techniques, trouble shooting the\u00a0machine, and how to clean.<\/p>\n

Jon Arroyo<\/strong>\u00a0– An innovative visionary in the culinary world, Jon Arroyo has spent a career cultivating expertise in the business of \u201call things liquid\u201d. For over a decade, Arroyo led and developed the award-winning bar and beverage programs for the Farmers Restaurant Group. Through his creative vision, he drove company expansion into house-owned spirits and wine products, as well as spearheaded the Founding Farmers Spirit Project, a collaboration with Copper Fox Distillery that produces two Founding Farmers namesake spirits.<\/p>\n

In 2018, as Co-Founder, Arroyo led the concept for Founding Spirits, a micro-distillery producing four spirits featuring his own recipes and blends.<\/p>\n

Today, Arroyo is lending his talents and expertise to Copper Fox Distilleries in Virginia.<\/p>\n

Glendon Hartley,<\/strong>\u00a0is an artist and bartender based in Washington DC. While attending university he began educating himself in all things alcohol related, which eventually turned into a passion and career. Hartley, currently holds multiple certifications in spirits, most notably: The Bar 5 Day program and the Bureau National de Interprofesional L\u2019Armagnac, and constantly travels with a focus on education & the Brandies of the world. In the nation\u2019s capital, Hartley, co-owns Service Bar DC, a lively neighborhood cocktail hub featuring a heavy rotation of local & seasonal ingredients currently in its 4th year.\u00a0<\/p>\n

About Tiki by the Sea:\u00a0<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n

Please\u00a0click here<\/a>\u00a0to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. \u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":6210,"comment_status":"open","ping_status":"closed","template":"","meta":[],"movie_genre":[364],"movie_tag":[],"movie_american-rum-report":[],"movie_the-rum-lab":[],"movie_tiki-by-the-sea":[],"movie_wirspa":[],"_links":{"self":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie\/6209"}],"collection":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie"}],"about":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/types\/movie"}],"author":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/comments?post=6209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media\/6210"}],"wp:attachment":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media?parent=6209"}],"wp:term":[{"taxonomy":"movie_genre","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_genre?post=6209"},{"taxonomy":"movie_tag","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tag?post=6209"},{"taxonomy":"movie_american-rum-report","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_american-rum-report?post=6209"},{"taxonomy":"movie_the-rum-lab","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_the-rum-lab?post=6209"},{"taxonomy":"movie_tiki-by-the-sea","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tiki-by-the-sea?post=6209"},{"taxonomy":"movie_wirspa","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_wirspa?post=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}