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{"id":6202,"date":"2020-09-29T19:14:42","date_gmt":"2020-09-29T19:14:42","guid":{"rendered":"https:\/\/zavvy.co\/?post_type=movie&p=6202"},"modified":"2020-10-07T21:50:20","modified_gmt":"2020-10-07T21:50:20","slug":"building-the-plate-how-culinary-philosophy-plays-into-building-a-spirit","status":"publish","type":"movie","link":"https:\/\/zavvy.co\/movie\/building-the-plate-how-culinary-philosophy-plays-into-building-a-spirit\/","title":{"rendered":"10\/6 – Building the Plate: How Culinary Philosophy Plays into Building a Spirit"},"content":{"rendered":"\n

Topic:<\/strong> Building the Plate: How Culinary Philosophy Plays into Building a Spirit <\/p>\n\n\n\n

Channel:<\/strong> Tiki by the Sea<\/p>\n\n\n\n

Host:<\/strong> Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n\n\n\n

What You’ll Learn:<\/strong>  Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n\n\n\n

Too often the kitchen and the bar are disconnected from each other.  Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Sv\u00f6l Aquavit in the development process of their spirit.  The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version. <\/p>\n\n\n\n

About Tiki by the Sea: <\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n\n\n\n

Please click here<\/a> to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   <\/p>\n","protected":false},"excerpt":{"rendered":"

Topic:<\/strong>\u00a0Building the Plate: How Culinary Philosophy Plays into Building a Spirit\u00a0<\/p>\n

Channel:<\/strong>\u00a0Tiki by the Sea<\/p>\n

Host:<\/strong>\u00a0Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n

What You’ll Learn:<\/strong>\u00a0 Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n

Too often the kitchen and the bar are disconnected from each other. \u00a0Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Sv\u00f6l Aquavit in the development process of their spirit. \u00a0The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.\u00a0<\/p>\n

About Tiki by the Sea:\u00a0<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n

Please\u00a0click here<\/a>\u00a0to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. \u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":6203,"comment_status":"open","ping_status":"closed","template":"","meta":[],"movie_genre":[364],"movie_tag":[309],"movie_american-rum-report":[],"movie_the-rum-lab":[],"movie_tiki-by-the-sea":[],"movie_wirspa":[],"class_list":["post-6202","movie","type-movie","status-publish","has-post-thumbnail","hentry","movie_genre-tiki-by-the-sea","movie_tag-tiki-by-the-sea"],"_links":{"self":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie"}],"about":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/types\/movie"}],"author":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/comments?post=6202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media?parent=6202"}],"wp:term":[{"taxonomy":"movie_genre","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_genre?post=6202"},{"taxonomy":"movie_tag","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tag?post=6202"},{"taxonomy":"movie_american-rum-report","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_american-rum-report?post=6202"},{"taxonomy":"movie_the-rum-lab","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_the-rum-lab?post=6202"},{"taxonomy":"movie_tiki-by-the-sea","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tiki-by-the-sea?post=6202"},{"taxonomy":"movie_wirspa","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_wirspa?post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}