{"id":6202,"date":"2020-09-29T19:14:42","date_gmt":"2020-09-29T19:14:42","guid":{"rendered":"https:\/\/zavvy.co\/?post_type=movie&#038;p=6202"},"modified":"2020-10-07T21:50:20","modified_gmt":"2020-10-07T21:50:20","slug":"building-the-plate-how-culinary-philosophy-plays-into-building-a-spirit","status":"publish","type":"movie","link":"https:\/\/zavvy.co\/movie\/building-the-plate-how-culinary-philosophy-plays-into-building-a-spirit\/","title":{"rendered":"10\/6 &#8211; Building the Plate: How Culinary Philosophy Plays into Building a Spirit"},"content":{"rendered":"\n<p><strong>Topic:<\/strong>&nbsp;Building the Plate: How Culinary Philosophy Plays into Building a Spirit&nbsp;<\/p>\n\n\n\n<p><strong>Channel:<\/strong>&nbsp;Tiki by the Sea<\/p>\n\n\n\n<p><strong>Host:<\/strong>&nbsp;Peter Nevenglosky &#8211; Co-Founder Tiki by the Sea<\/p>\n\n\n\n<p><strong>What You&#8217;ll Learn:<\/strong>&nbsp; Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business &#8211; education, cocktails and some fun.<\/p>\n\n\n\n<p>Too often the kitchen and the bar are disconnected from each other. &nbsp;Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Sv\u00f6l Aquavit in the development process of their spirit. &nbsp;The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.&nbsp;<\/p>\n\n\n\n<p><strong>About Tiki by the Sea:&nbsp;<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n\n\n\n<p>Please&nbsp;<a href=\"https:\/\/www.patreon.com\/zavvyco\">click here<\/a>&nbsp;to join our monthly subscription plan &amp; view previous Livestream. Your help is highly appreciated. &nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Topic:<\/strong>\u00a0Building the Plate: How Culinary Philosophy Plays into Building a Spirit\u00a0<\/p>\n<p><strong>Channel:<\/strong>\u00a0Tiki by the Sea<\/p>\n<p><strong>Host:<\/strong>\u00a0Peter Nevenglosky &#8211; Co-Founder Tiki by the Sea<\/p>\n<p><strong>What You&#8217;ll Learn:<\/strong>\u00a0 Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business &#8211; education, cocktails and some fun.<\/p>\n<p>Too often the kitchen and the bar are disconnected from each other. \u00a0Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Sv\u00f6l Aquavit in the development process of their spirit. \u00a0The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.\u00a0<\/p>\n<p><strong>About Tiki by the Sea:\u00a0<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n<p>Please\u00a0<a href=\"https:\/\/www.patreon.com\/zavvyco\">click here<\/a>\u00a0to join our monthly subscription plan &amp; view previous Livestream. Your help is highly appreciated. \u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":6203,"comment_status":"open","ping_status":"closed","template":"","meta":[],"movie_genre":[364],"movie_tag":[309],"movie_american-rum-report":[],"movie_the-rum-lab":[],"movie_tiki-by-the-sea":[],"movie_wirspa":[],"_links":{"self":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie\/6202"}],"collection":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie"}],"about":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/types\/movie"}],"author":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/comments?post=6202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media?parent=6202"}],"wp:term":[{"taxonomy":"movie_genre","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_genre?post=6202"},{"taxonomy":"movie_tag","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tag?post=6202"},{"taxonomy":"movie_american-rum-report","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_american-rum-report?post=6202"},{"taxonomy":"movie_the-rum-lab","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_the-rum-lab?post=6202"},{"taxonomy":"movie_tiki-by-the-sea","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tiki-by-the-sea?post=6202"},{"taxonomy":"movie_wirspa","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_wirspa?post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}