Channel:<\/strong> Tiki by the Sea<\/p>\n\n\n\n

Host:<\/strong> Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n\n\n\n

What You’ll Learn:<\/strong>  Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n\n\n\n

In this session we\u2019ll dive into 4 types of fermentation and flavour stability, so you can make the most of your flavours or ingredients whether they\u2019re tropical or seasonal. This will include kombucha basics, beer\/wine fermentations, lacto ferments and long extractions\/liqueurs – safety, steps and recipes. We\u2019ll then look at how to pull them into a delicious rum tiki cocktail!<\/p>\n\n\n\n

About Tiki by the Sea: <\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n\n\n\n

Please click here<\/a> to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated.   <\/p>\n","protected":false},"excerpt":{"rendered":"

Topic:<\/strong>\u00a0(Trash) Tiki & Fermentation<\/p>\n

Channel:<\/strong>\u00a0Tiki by the Sea<\/p>\n

Host:<\/strong>\u00a0Peter Nevenglosky – Co-Founder Tiki by the Sea<\/p>\n

What You’ll Learn:<\/strong>\u00a0 Tiki Tuesday Talks series is a weekly session at 3 ET \/ 12 PT \/ 9 GMT with some of the best in the business – education, cocktails and some fun.<\/p>\n

In this session we\u2019ll dive into 4 types of fermentation and flavour stability, so you can make the most of your flavours or ingredients whether they\u2019re tropical or seasonal. This will include kombucha basics, beer\/wine fermentations, lacto ferments and long extractions\/liqueurs – safety, steps and recipes. We\u2019ll then look at how to pull them into a delicious rum tiki cocktail!<\/p>\n

About Tiki by the Sea:\u00a0<\/strong>Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.<\/p>\n

Please\u00a0click here<\/a>\u00a0to join our monthly subscription plan & view previous Livestream. Your help is highly appreciated. \u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":6165,"comment_status":"open","ping_status":"closed","template":"","meta":[],"movie_genre":[364],"movie_tag":[],"movie_american-rum-report":[],"movie_the-rum-lab":[],"movie_tiki-by-the-sea":[],"movie_wirspa":[],"class_list":["post-6164","movie","type-movie","status-publish","has-post-thumbnail","hentry","movie_genre-tiki-by-the-sea"],"_links":{"self":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie"}],"about":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/types\/movie"}],"author":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/comments?post=6164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media\/6165"}],"wp:attachment":[{"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"movie_genre","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_genre?post=6164"},{"taxonomy":"movie_tag","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tag?post=6164"},{"taxonomy":"movie_american-rum-report","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_american-rum-report?post=6164"},{"taxonomy":"movie_the-rum-lab","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_the-rum-lab?post=6164"},{"taxonomy":"movie_tiki-by-the-sea","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_tiki-by-the-sea?post=6164"},{"taxonomy":"movie_wirspa","embeddable":true,"href":"https:\/\/zavvy.co\/wp-json\/wp\/v2\/movie_wirspa?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}