complianz-gdpr domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/ab44222/zavvy.co/wp-includes/functions.php on line 6114complianz-terms-conditions domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/ab44222/zavvy.co/wp-includes/functions.php on line 6114updraftplus domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/ab44222/zavvy.co/wp-includes/functions.php on line 6114Topic: <\/strong>Still Design and Rum Style with Maggie Campbell Maggie is President and Head Distiller at Privateer Rum and currently a Masters of Wine student. She was the founder of the Denver Brewer\u2019s League, serves on the Board of Directors of the American Craft Spirit Association, and has the role of Judging Director for their annual spirits competition. She also serves on the Wine and Spirits Education Trust\u2019s International Advisory Alumni Board.<\/p>\n\n\n\n Maggie first became interested in learning distilling in 2004 on a trip to Scotland and has since received her Diploma in Craft Distilling Technologies from the Siebel Institute, her Level IV Diploma from the Wine and Spirits Education Trust, and won the Denver Brewsters Women\u2019s brewing competition. She previously worked as assistant distiller at Germain-Robin.<\/p>\n\n\n\n Under her guidance, and with the hard work of the team, every spirit from Privateer has received a 4-star rating from Paul Pacult\u2019s Spirit Journal except their revival-inspired Queen\u2019s Share rum which has received the highest possible rating of 5-stars.<\/p>\n\n\n\n
Guest:<\/strong> Maggie Campbell, President and Head Distiller at Privateer Rum
What You’ll Learn: <\/strong>We often define rums by the type of stills that made them\u2014but how does a still’s design actually impact what ends up in your glass? In this livestream, Maggie Campbell (President \/ Head Distiller at Privateer Rum) will break down the different ways that pot stills, column stills, and everything in between can shape rum.
About Maggie: <\/strong><\/p>\n\n\n\n