Time:  <\/strong>1pm PST, 4pm EST 

Topic:<\/strong> Picking Martin Cate’s Brain About Rum & Tiki<\/p>\n\n\n\n

Guest Speaker: <\/strong>Martin Cate, Owner of Smuggler’s Cove<\/p>\n\n\n\n

What You’ll Learn:<\/strong><\/strong> What’s the current state of all things rum and tiki? Where will the industry and tiki culture go from here? Join Martin Cate for an in-depth conversation and Q&A where he’ll share the unique insights he’s gained as owner of one of the world’s premier rum and tiki destinations, Smuggler’s Cove.

About Martin Cate: <\/strong><\/p>\n\n\n\n

Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler\u2019s Cove<\/a><\/strong> in San Francisco. Smuggler\u2019s Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history. <\/p>\n\n\n\n

The Sunday Times of London called Smuggler\u2019s Cove one of the 50 Greatest Bars on Earth. In a global industry survey for Drinks International Magazine, Smuggler\u2019s Cove has been featured as one of the Top 50 Bars in the World for six consecutive years. Smuggler’s Cove was named Best American Cocktail Bar 2016 at the 10th Annual Tales of the Cocktail Spirited Awards, one of the Top Ten Food & Beverage concepts of the last 25 years by Cheers Magazine, and one of the 13 Most Influential Bars of the 21st Century by Liquor.com. Smuggler\u2019s Cove was declared one of America\u2019s Best Bars by Playboy Magazine and was named to Esquire\u2019s Best Bars in America Hall of Fame. <\/p>\n\n\n\n

Martin is a passionate rum collector who conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. He is also the co-owner of Whitechapel<\/strong><\/a> in San Francisco, Hale Pele<\/strong><\/a> in Portland, False Idol in San Diego, and a partner in Lost Lake<\/strong><\/a> in Chicago.  Martin and Rebecca Cate’s book \u201cSmuggler\u2019s Cove: Exotic Cocktails, Rum, and the Cult of Tiki<\/strong><\/a>\u201d was published by Ten Speed Press in June of 2016 and won the 2017 James Beard Award for Best Beverage Book and the 2017 Spirited Award for Best Cocktail Book.<\/p>\n","protected":false},"excerpt":{"rendered":"

<\/p>\n

Martin Cate is a rum and exotic cocktail expert and the owner and creator of\u00a0Smuggler\u2019s Cove<\/strong><\/a>in San Francisco. Smuggler\u2019s Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history. The Sunday Times of London called Smuggler\u2019s Cove one of the 50 Greatest Bars on Earth. In a global industry survey for Drinks International Magazine, Smuggler\u2019s Cove has been featured as one of the Top 50 Bars in the World for six consecutive years. Smuggler’s Cove was named Best American Cocktail Bar 2016 at the 10th Annual Tales of the Cocktail Spirited Awards, one of the Top Ten Food & Beverage concepts of the last 25 years by Cheers Magazine, and one of the 13 Most Influential Bars of the 21st Century by Liquor.com. Smuggler\u2019s Cove was declared one of America\u2019s Best Bars by Playboy Magazine and was named to Esquire\u2019s Best Bars in America Hall of Fame. Martin is a passionate rum collector who conducts educational seminars and officiates rum & cocktail competitions across the United States, Europe and the Caribbean. He is also the co-owner of\u00a0Whitechapel<\/strong><\/a>\u00a0in San Francisco,\u00a0Hale Pele<\/strong><\/a>\u00a0in Portland, False Idol in San Diego, and a partner in\u00a0Lost Lake<\/strong><\/a>\u00a0in Chicago. \u00a0Martin and Rebecca Cate’s book \u201cSmuggler\u2019s Cove: Exotic Cocktails, Rum, and the Cult of Tiki<\/strong><\/a>\u201d was published by Ten Speed Press in June of 2016 and won the 2017 James Beard Award for Best Beverage Book and the 2017 Spirited Award for Best Cocktail Book.<\/p>\n

<\/p>\n

<\/p>\n

Besides being a Royal Warrant holder to the Queen of England for its Angostura aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.<\/p>\n

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