Plantation Rum – Zavvy Network http://zavvy.co Knowledge is key! Sat, 06 Sep 2025 07:06:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 http://zavvy.co/wp-content/uploads/2020/03/cropped-ZAVVY_logos-Purpule-transparent-background-1-32x32.png Plantation Rum – Zavvy Network http://zavvy.co 32 32 2/22 – Rum Blending History – from Don Beach to your home http://zavvy.co/movie/rum-blending-history-from-don-beach-to-your-home/ http://zavvy.co/movie/rum-blending-history-from-don-beach-to-your-home/#respond Tue, 08 Feb 2022 00:08:27 +0000 https://zavvy.co/?post_type=movie&p=6784 Topic: Rum Blending History - from Don Beach to your home

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Speakers:

  • Matt Pietrek (Cocktail Wonk) 

    Paul McFadyen (Plantation Rum) 

Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated. 

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Topic: Rum Blending History – from Don Beach to your home

Channel: Tiki by the Sea

Host: Peter Nevenglosky – Co-Founder Tiki by the Sea

Speakers:

  • Matt Pietrek (Cocktail Wonk) Paul McFadyen (Plantation Rum) 

Matt Pietrek (Cocktail Wonk) and Paul McFadyen (Plantation) explore the rich history of multi-island rum blending. From the vats of the British Naval dockyards, to the formulas of Don the Beachcomber, join us to discover how bold flavors and island styles are combined to create rums greater than the sum of their parts.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated. 

Click on image to watch on Patreon

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1/25 – Escapism and the Modern Tiki Bar http://zavvy.co/movie/escapism-and-the-modern-tiki-bar/ http://zavvy.co/movie/escapism-and-the-modern-tiki-bar/#respond Wed, 12 Jan 2022 00:58:46 +0000 https://zavvy.co/?post_type=movie&p=6755 Topic: Escapism and the Modern Tiki Bar

Channel: Tiki by the Sea

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

Speakers:

  • Ray Sakover - Paradise Lost - co-owner & Beverage Director 

"Ray Sakover is the co-owner and Beverage Director of Paradise Lost, a cocktail bar opening later this year in New York City promising hellfire, whimsical drinks, and a healthy dose of The Cramps. Ray loves r(h)um and all of its "rhapsodies" and enjoys a good craft beer or a solid gin & tonic from time to time. When he isn't planning world domination, Ray listens to The Last Podcast Network, strums some guitar, and avoids Uber doors on his bicycle.

Ray currently lives in the Greenpoint neighborhood of Brooklyn."

What You'll Learn: 

We will explore what escapism looks like in the context of restaurants and bars by beginning with a brief history of the themed bar/restaurant dating back to the late 19th Century and early 20th Century leading up to the 1930s. Then we are going to get into the faux-Polynesian restaurant theme (a.k.a the tiki bar) and its explosion relating to the demand for escapism in the mid-twentieth century. Finally, we will discuss what defines a tiki bar in the 21st century by looking at a handful of bars today (including a sneak-peek into Paradise Lost) while we consider what escapism really means for the modern tropical bar.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated. 

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Topic: Escapism and the Modern Tiki Bar

Channel: Tiki by the Sea

Host: Peter Nevenglosky – Co-Founder Tiki by the Sea

Speakers:

  • Ray Sakover – Paradise Lost – co-owner & Beverage Director 

“Ray Sakover is the co-owner and Beverage Director of Paradise Lost, a cocktail bar opening later this year in New York City promising hellfire, whimsical drinks, and a healthy dose of The Cramps. Ray loves r(h)um and all of its “rhapsodies” and enjoys a good craft beer or a solid gin & tonic from time to time. When he isn’t planning world domination, Ray listens to The Last Podcast Network, strums some guitar, and avoids Uber doors on his bicycle.

Ray currently lives in the Greenpoint neighborhood of Brooklyn.”

What You’ll Learn: 

We will explore what escapism looks like in the context of restaurants and bars by beginning with a brief history of the themed bar/restaurant dating back to the late 19th Century and early 20th Century leading up to the 1930s. Then we are going to get into the faux-Polynesian restaurant theme (a.k.a the tiki bar) and its explosion relating to the demand for escapism in the mid-twentieth century. Finally, we will discuss what defines a tiki bar in the 21st century by looking at a handful of bars today (including a sneak-peek into Paradise Lost) while we consider what escapism really means for the modern tropical bar.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

Please click here to join our monthly subscription plan & view the previous Livestream. Your help is highly appreciated. 

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