A Spirited Conversation – Zavvy Network https://zavvy.co Knowledge is key! Fri, 07 Aug 2020 17:24:08 +0000 en-US hourly 1 https://zavvy.co/wp-content/uploads/2020/03/cropped-ZAVVY_logos-Purpule-transparent-background-1-32x32.png A Spirited Conversation – Zavvy Network https://zavvy.co 32 32 6/16 – A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky https://zavvy.co/movie/davin-is-the-author-of-the-definitive-guide-to-canadian-distilleries-and-canadian-whisky-the-new-portable-expert/ https://zavvy.co/movie/davin-is-the-author-of-the-definitive-guide-to-canadian-distilleries-and-canadian-whisky-the-new-portable-expert/#respond Fri, 12 Jun 2020 16:01:10 +0000 http://zavvy.co/?post_type=movie&p=5888 Topic: A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky

Hosts: Liz Rhoades, Lew Bryson & Martin Duffy

What You'll Learn:  Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Davin de Kergommeaux joins the group to chat all things Canadian whisky. Davin is the author of The Definitive Guide to Canadian Distilleries and Canadian Whisky: The New Portable Expert.

About the Hosts: 

  • Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
  • Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
  • Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
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Topic: A Sip of Knowledge: Davin de Kergommeaux on Canadian Whisky

Hosts: Liz Rhoades, Lew Bryson & Martin Duffy

What You’ll Learn:  Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Davin de Kergommeaux joins the group to chat all things Canadian whisky. Davin is the author of The Definitive Guide to Canadian Distilleries and Canadian Whisky: The New Portable Expert.

About the Hosts: 

  • Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
  • Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
  • Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
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5/26 – 3 Fingers of Conversation with Bill Welter of Journeyman Distillery https://zavvy.co/movie/3-fingers-of-conversation-part-3/ https://zavvy.co/movie/3-fingers-of-conversation-part-3/#respond Tue, 19 May 2020 17:16:18 +0000 http://zavvy.co/?post_type=movie&p=5827

Time: 10am PST / 12pm CST / 1pm EST

Topic: 3 Fingers of Conversation - Part 3

Hosts: Liz Rhoades, Lew Bryson & Martin Duffy

What You'll Learn:  Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry.

About: 

  • Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
  • Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
  • Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.

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Time: 10am PST / 12pm CST / 1pm EST

Topic: 3 Fingers of Conversation with Bill Welter of Journeyman Distillery

Hosts: Liz Rhoades, Lew Bryson, & Martin Duffy

What You’ll Learn:  Join a trio of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing and the current state of the drink industry. This week, Bill Welter of Journeyman Distillery joins the group to discuss:

  • COVID – Supply chain issues: is this going to affect grain crops, or harvesting of oak for barrels?
  • GENERAL – Allocation and pricing, supply and demand. Why are limited releases good/bad for the brand, why are they good/bad for consumers and retailers?
  • GEEKY – What’s up with all of these experiments with heat and oak staves: searing, toasting, fast/slow heat, combinations of heat and grooving.  How do these changes in heat treatment change what a stave does to whiskey?

About: 

  • Liz Rhoades, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.
  • Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.
  • Martin Duffy, former DIAGEO Master of Whisky for the Midwest, DIAGEO Reserve Brand Ambassador for The Republic of Ireland, North American Brand Representative for Glencairn Crystal.
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